Canned Vs Fresh Tomatoes: Which Are Actually More Nutritious?
Canned vegetables get a bad rap, but they can rival their fresh counterparts in the nutrition department. This is how to assess tomatoes in various forms.
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Ree Drummond's Favorite Apple Variety For Pie Is An Undeniable Classic
There's nothing more deflating than baking an apple pie and learning the fruit turned to unappetizing mush. This tart choice always delivers.
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This 3-Ingredient Cream Cheese Dip Is Completely Customizable
Dips tend to lean savory, but there's a world of possibilities that opens up when you expand into sweet-dip territory. This one is a creamy, easy start.
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How Guy Fieri Makes His Veggie Burgers Totally One-Of-A-Kind
Guy Fieri's veggie burgers are a work of art, packed with ingredients and full to the brim with flavor and texture. Here's how to go about making one at home.
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This Easy Bark Recipe Transforms A Nostalgic Dessert Into Candy
To give this classic dessert a modern makeover, transform its main ingredients into chocolate bark.
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Give Your Cinnamon Rolls A Bright Zing With One Citrusy Ingredient
If you're feeling a little daring and want to give your cinnamon roll some zing, it may be time to add this citrus ingredient into the mix.
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9 Cheeses At Whole Foods You Should Add To Your Charcuterie Board
The best way to build a charcuterie board is to use a variety of flavors and textures. Try one of these cheeses at Whole Foods for making the perfect board.
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Alton Brown Tells Us His Best Holiday Cooking Tips, Tricks, And Hacks - Exclusive
Seeking inspiration for your holiday meals? We interviewed "Good Eats" host Alton Brown about his best holiday cooking tips -- from main dishes to drinks.
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Squeeze Out The Water From Shredded Vegetables With This Unexpected Kitchen Tool
Many good recipes call for squeezing all the water out of a vegetable, which can be quite a chore. There is a kitchen tool that can do this job well.
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Does Homemade Cajun Seasoning Need Salt?
Cajun seasoning delivers a blend of balanced flavor to a dish. We asked an expert if salt is needed when mixing our own blend of Cajun spices.
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These Trader Joe's Crackers Are Leagues Above The Rest
Trader Joe's has plenty of affordable snacks and many types of crackers. There is a particular one that is especially delicious and recommended.
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The Controversial Ingredient That Instantly Upgrades Any Tomato Dish
If you're looking to bolster a tomato dish, turn to this once controversial seasoning. Just a pinch or two will bring a whole new depth of flavor.
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The Liquid Substitutions You Can Make For Brown Sugar In A Pinch
There are a lot of liquid options for replacing brown sugar, depending on what your recipe is.
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The Powerhouse Ingredient To Take Sandwiches To The Next Level
Prepare a powerhouse ingredient by making a batch of these to accent your sandwich.
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The Easiest Way To Ruin A Cake's Caramel Frosting Is A Common Mistake
You'll never make this common mistake and ruin caramel frosting for a cake again if you use these expert-approved tips from a beloved pastry chef.
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The One Nutritional Fact You Should Pay Attention To When Buying Cottage Cheese (It's Not The Protein)
Beyond scanning the label on cottage cheese for elevated protein values, there's another ultra-important nutritional fact that you should be keeping an eye on.
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9 Mistakes You Might Be Making With Grits
Grits are a simple Southern staple, but they still require a little bit of finesse and know-how. We polled the experts for some key mistakes to avoid.
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President Reagan's Homemade Cranberry Sauce Included An Unexpected Spice
Cranberry sauce is a staple on every Thanksgiving table -- even the White House's, where President Reagan gave it a spin with an unexpected spice.
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The Extra Step You Should Be Adding To Your Instant Coffee Routine
Instant coffee is a godsend for its convenience. The trick, however, is knowing which prepare hack to follow to craft the tastiest cup.
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Add Some Texture To Mashed Potatoes With An Ingredient From Your Freezer
There's a way to make mashed potatoes even more satisfying, and it's probably already in your freezer. Here's the secret to a texture reset on your spuds.
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The Temperature That Andrew Zimmern Likes His Steak Cooked At
Celebrity chef Andrew Zimmern's food preferences have always been out of the box, but his steak order might just be too "bizarre" to get behind.
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The Homemade Pesto Mistake That'll Lead You To An Unappetizing Dish
There's nothing like homemade pesto, but making one common mistake will turn your heavenly green sauce into a discolored mess. Luckily, it's easy to avoid.
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Is A Marble Rolling Pin Worth The Investment? Here's What You Need To Consider Before Buying
Marble rolling pins are easy on the eye but can be hard on your bank account. To determine whether buying one makes sense, you should think about these factors.
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Costco's Frozen Version Of A Food Court Fave Belongs In The Air Fryer
Costco's food court has some winners, some of which are also in the warehouse. This dish is much-loved fresh and can be recreated from frozen in the air fryer.
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Make Butter Chicken Dairy-Free With This Simply Delicious Swap
Butter chicken is a luscious and creamy dish that traditionally lends on cream for its body -- but there's a simple and delicious dairy-free swap.
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How To Remix Loaded Fries Into The Ultimate Dessert Dish
You don't have to choose savory toppings for your loaded fries. If a dessert-inspired take sounds tasty, consider using these sweet ingredients.
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The Type Of Bagged Spinach You Really Don't Need To Wash
To get a clear-cut perspective on which bagged lettuces are actually ready for consumption, we asked an expert in the industry.
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