The Difference Between Full Proof, Barrel Proof, And Cask Strength Bourbon
Bourbon terminology can get complicated fast. When you're reading a bottle's label, what is the difference between full proof, barrel proof, and cask strength?
Read MoreBourbon terminology can get complicated fast. When you're reading a bottle's label, what is the difference between full proof, barrel proof, and cask strength?
Read MoreIf you're prepared to make your favorite whiskey-forward recipe and discover you've run out, fear not: Bourbon makes a great substitute when cooking or baking.
Read MoreEven though it's made in America, where "whiskey" is always spelled with an "e," Maker's Mark labels its spirits as "whisky" due to its founder's heritage.
Read MoreIf you like pineapple and tequila separately, then you are bound to enjoy them together. Soak pineapple in tequila for the ultimate boozy and fruity infusion.
Read MoreThe exterior of a rice grain creates unpalatable notes in sake after fermentation, so Japanese sake producers are regulated by how much they remove.
Read MoreNo one wants to be stuck doling out cocktails when they're supposed to be schmoozing around the room as host. Make a punch that will please everyone instead.
Read MoreBelieve it or not, the oak barrels used to age bourbon whiskey can only be used once. Luckily, they have a decades-long second life aging Tabasco sauce!
Read MoreVermouth is a ubiquitous cocktail ingredient, but have you heard of a more specialized label, Vermouth di Torino? Here's what distinguishes the two.
Read MoreApple cider is great to enjoy on its own during the fall and winter season, but for a boozy kick, these liquors help create the perfect two part cocktail.
Read MoreWhether you're looking for a way to get a party started, or you want to know which drinks you should avoid, these are the strongest cocktails you can find.
Read MoreLimoncello made in Italy uses a special type of lemon that helped make the beverage the staple it is today. Where are they harvested?
Read MoreWe're sure you're familiar with a Whiskey Sour, but have you heard of its cousin, the New York Sour? Here's how to make this delicious drink.
Read MoreWhiskey barrels are solidly built and can last a long time. But, when it comes to bourbon-making, the oak barrels can only be used once. Luckily, they live on.
Read MoreBourbon gets its distinctive smoky caramel flavor from the charred oak barrels it's aged in. But each oak species imparts different flavors and characteristics!
Read MoreThe spirit-forward Negroni is a beloved classic cocktail - and it's relatively easy to make. But don't be tempted to cut corners when it comes to the ice!
Read MoreJapanese whisky is big business with some varieties commanding big prices, but is there a special way to drink the varieties made in the country?
Read MoreOnce you try these cinnamon-flavored French toast shots, your brunches are going to get a whole lot more delicious. There are plenty of garnish ideas, too.
Read MoreWhile the kind of vermouth you use may seem inconsequential, it is also the difference between a bitter El Presidente and a delicious one.
Read MoreEvery year is a good year for Scotch, and this one has been no different. These are our favorite releases of 2023, expressions deserving of a spot on your bar.
Read MoreIt doesn't hurt to have some tequila shots on hand for the holidays and we have the perfect way to make those shots feel more festive: Add cinnamon and orange.
Read MoreIf you're a fan of citrus and cocktails, you should probably try a Cadillac Sidecar. This classic drink combines Cognac, orange liqueur, and fresh lemon juice.
Read MoreAn underutilized ingredient in the bartender's toolbox is dry ice. Add it to drinks and you've got a fantastic effect of smoke bringing your cocktail to life.
Read MoreThe whiskey and bourbon world is pretty complicated, hence all the specific names. So, when you see "straight bourbon" on a bottle's label what does it mean?
Read MoreFor your next cocktail party, save the guests some confusion and yourself the extra dishes with glass charms, which you can either purchase of DIY.
Read MorePuerto Rico is known as the rum capital of the world, and its oldest rum, Ron del Barrilito, has French roots and a rich history worth exploring.
Read MoreBianco vermouth is a semi-sweet fortified white wine. Haven't heard of it? That's because it's still pretty obscure in America - but that could be changing!
Read MoreIt can be difficult to tell bourbons apart from other whiskeys, and the differences only become more nuanced when comparing rye whiskey and high-rye bourbon
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