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Cleaning Tips

  • Straccetti di manzo

    Straccetti Is The Elegant Beef Dish You'll Find In Italy

    This super-simple Italian sliced-beef dish is all about letting three ingredients shine. While it's not common outside Italy, it's easy to prepare at home.

    By Ryan Cashman October 9th, 2023 Read More
  • fish on plate in microwave

    The Dish Towel Hack That Eliminates Fishy Odors From Your Microwave

    As delicious as fish dishes can be, heating them in the microwave comes with a smelly consequence. This easy hack will help eliminate those unpleasant odors.

    By Catherine Nyorani October 9th, 2023 Read More
  • table spread with Indian dishes

    15 Mistakes You're Making When Eating At An Indian Restaurant

    We' spoke to chefs and owners of Indian restaurateurs, who gave us insights into best practices, to discover which mistakes stand out.

    By Laura Williams Bustos, MSEd October 9th, 2023 Read More
  • carajillo cocktail

    After Trying Carajillo, I'm Never Going Back To The Espresso Martini

    Made with espresso and Licor 43, the carajillo is lighter, sweeter, and more aromatic than a basic espresso martini, and an ideal way to kick off your night.

    By Claire Redden October 8th, 2023 Read More
  • Soy sauce being poured

    Tempering The Saltiness Of Soy Sauce Is Astoundingly Simple

    Since it's the base of so many different and delicious meals, you might find yourself feeling overwhelmed from high sodium intake due to soy sauce.

    By Vanessa Nix Anthony October 7th, 2023 Read More
  • Swedish kalops stew

    Kalops Is The Hearty Swedish Beef Stew Meant For Chilly Nights

    In order to combat the cold, Sweden has embraced many warm, hearty dishes. One of these dishes is kalops, a beef stew with a unique regional twist.

    By Ryan Cashman October 7th, 2023 Read More
  • grilled pork chop

    Brown Sugar Brine Is All You Need For Perfectly Flavored Pork Chops

    Made up of a golden ration of salt and water, a brine is a surefire way to bring flavor and juicy texture to your grilling and roasting endeavors.

    By Kyle Grace Trinidad October 7th, 2023 Read More
  • Betty Crocker cake mix

    20 Creative Ways To Use Boxed Cake Mix

    The idea for a boxed cake mix started as far back as 1837 when chemist Alfred Bird created a cornflour mix that could be mixed with water to create a pudding.

    By Sara Klimek October 7th, 2023 Read More
  • Person pouring maple syrup over pancakes

    Why Most Maple Syrup Bottles Have Tiny Handles

    Ever wonder why maple syrup bottles, no matter the brand, all have tiny handles? The answer has little to do with functionality, as one could assume.

    By Autumn Swiers October 6th, 2023 Read More
  • Lemon slices on cutting board

    How To Use Lemon To Help Neutralize Foul Fridge Odors

    Something's rotten in the fridge, but that doesn't mean you have to resort to harsh cleaning products. Here's a natural way to target the stench.

    By Catherine Nyorani October 6th, 2023 Read More
  • woman holding coffee-stained shirt

    Remove Pesky Coffee Stains With One Pantry Staple

    White shirt and black coffee, a film noir match made in heaven. That is, until, you spill it. Luckily, here's a tip to help get that pesky stain out.

    By Simone Gerber October 5th, 2023 Read More
  • Worcestershire sauce in a bowl with spoon

    Worcestershire Sauce Is Actually Useful When It Comes To Cleaning

    This beloved condiment has an alternative use that has nothing to do with food. It turns out it's a remarkably effective cleaning agent for copper cookware.

    By Catherine Nyorani October 5th, 2023 Read More
  • pouring beer into glass

    Why You Should Always Be Pouring Your Beer And Wine Into A Glass

    We've probably all experienced the sensation of taking a sip of our favorite beer on tap at a bar and thinking, 'Why does this taste so much better?'

    By Matthew Spina October 5th, 2023 Read More
  • perfectly cooked pork loin roast

    The Best Method For Cooking Pork Loin Roast For Optimal Flavor

    The target is a crusty outer coating and a moist and succulent inside. This requires a two-pronged technique to make the best pork loin roast.

    By Vanessa Nix Anthony October 4th, 2023 Read More
  • Bean soup in bowl on wood board

    The Hearty Soup Intended For Serious Bean Lovers Only

    You have to be a serious bean lover. This is because the soup in question is 16-Bean Soup, which, yes, really has 16 different types of beans in it.

    By Nikki Munoz October 3rd, 2023 Read More
  • Lemons in a basket

    The Simple Trick To Turn A Lemon Into A Citrus Spritz Bottle

    If you are a lover of this citrus aroma and taste, you are going to love turning it into a lemon spritzer bottle whose use is only limited by your imagination.

    By Karen Hart October 3rd, 2023 Read More
  • Alton Brown smiling

    Alton Brown's Pro Tip For Restaurant-Worthy Wok Cooking

    If you're not satisfied with the results of your home wok cooking, Alton Brown has a great tip for you that can heat things up.

    By Ryan Cashman October 3rd, 2023 Read More
  • various Starbucks drinks and liquors

    9 Liquor Pairings To Turn Your Starbucks Drink Into A Cocktail

    Starbucks and liquor don't seem like a natural pairing, but these combos will turn the drinks from your favorite coffee chain into the cocktails of your dreams.

    By Rebecca Riddle October 2nd, 2023 Read More
  • Minestrone soup in bowl

    What Makes Minestrone Different Than Vegetable Soup?

    Minestrone soup is an Italian classic -- or is it? There are many variations on this hearty bowl, but we look at how it differs from simple old vegetable soup.

    By Nikki Munoz October 2nd, 2023 Read More
  • Baked pasta with basil

    11 Baked Pasta Dishes You Should Know

    There is nothing better than pulling piping hot baked pasta out of the oven on a cool evening. These are the best baked pasta dishes for a cozy night in.

    By Jaimie Mackey October 2nd, 2023 Read More
  • Dutch oven on table

    10 Crucial Tips For Cleaning Your Dutch Oven

    Dutch Ovens are a fantastic way to cook many of your favourite dishes, but cleaning and maintaining them can be a real challenge. We'll tell you how.

    By Ayomari October 2nd, 2023 Read More
  • Cracking egg into flour

    The Percentages You Need To Understand For Better Baking

    The baker's percentage is a method for mathematically measuring out ingredients in relation to the amount of flour in a recipe that will upgrade your baking.

    By Corin MJ Bae October 1st, 2023 Read More
  • hand placing butter in freezer

    The Key Step You Shouldn't Skip When Storing Butter In The Freezer

    Most foods can be stored for extended periods in the freezer, but sometimes there are important steps you should take for best results. Do this with butter.

    By Stephanie Friedman October 1st, 2023 Read More
  • fall desserts in sky

    The Fall Dessert You Are, Based On Your Zodiac Sign

    With the help of your zodiac sign (aka your sun sign), we have laid out for you which fall dessert you are - and it may or may not contain pumpkin.

    By Claire Redden October 1st, 2023 Read More
  • fried eggs with tomatoes

    Fry Up Your Eggs In Wine Vinegar For A Deliciously Elevated Breakfast

    Combining vinegar and fried eggs might sound a bit strange for first-timers. Here's how it all comes together to form a delectable breakfast dish.

    By Catherine Nyorani October 1st, 2023 Read More
  • Herb roasted butternut squash

    Top Butternut Squash With Garlic And Herb Breadcrumbs For Deeper Flavor

    if you want to get a deeper flavor from your butternut squash, top it with some flavored breadcrumbs. But not just any breadcrumbs, spiced breadcrumbs.

    By Ryan Cashman October 1st, 2023 Read More
  • Fried chicken on a plate

    Heavy Cream Is The Key Ingredient For Eggless Yet Delicious Fried Chicken

    Maybe you don't like eggs or you're out. Either way, heavy cream is an ideal alternative ingredient for deliciously crispy (and eggless) fried chicken.

    By Austin Havens-Bowen October 1st, 2023 Read More
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