What Makes The Bread Dipping Oil At Restaurants So Delicious
Unlocking the mystery of restaurant-style dipping oil - it's about quality and infusion. See how these tips will elevate your bread-dipping experience at home.
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Ina Garten's 9 Tips For A Perfect Thanksgiving Meal
Here are some of Ina Garten's pro tips for surviving Thanksgiving and flourishing as a host, whether it is your first or 31st time hosting your loved ones.
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The Filling Rule To Follow When Making Kimbap, According To Chef Ji Hye Kim
Chef Ji Hye Kim, the founder of the Miss Kim restaurant, gave us her cardinal rule to follow when making homemade kimbap, the Korean rice and seaweed roll.
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Josephinas Are The Toasty Treat With Rich Cheesy Flavors
Josephinas pack rich cheesy flavors and a hint of heat into a toasty appetizer. This old cookbook offering isn't famous today but is just as tasty as ever
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Forget Mayo And Use Cottage Cheese In Your Egg Salad
Egg salad is an easy dish to prepare and for anything from meal prep to parties. To boost the protein content, try using cottage cheese next time.
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The Differences Between Ciabatta And Sourdough Bread
Sourdough and ciabatta are two classic favorite breads for sandwiches and charcuteries. Here are the differences in how they're made and when to use them.
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The Success Of Homemade Udon Noodles Relies On Reheating
A steaming bowl of udon noodles in umami-rich dashi broth is a Japanese-restaurant staple. But it's not too tricky to make at home: Just follow our cooking tip.
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Can Salt Actually Help Remove Red Wine Stains?
Few stains are more difficult to remove than those caused by red wine. You may have heard that salt can remove red wine stains, but does it actually work?
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At Some Publix Stores In Florida, You Can Drink Alcohol While You Shop
Grocery shopping can be pretty tedious. But, at a few Publix stores in Florida, the ability to order beer and wine while you shop makes it much less of a chore!
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Stuff Meatloaf With Mashed Potatoes For The Ultimate Comfort Dish
You may have served meatloaf on a bed of mashed potatoes before, but for the ultimate winter-warmer, stuff the loaf with the mash, for a surprising slice.
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How To Add Everything Seasoning To Latkes And Avoid Burning
This simple addition will elevate the flavors of your latkes and prevent them from burning while they cook. The best part? You likely have it in your pantry.
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Boiling Water Can Actually Clean Some Food Stains
If you're struggling to clean a pesky stain caused by fruit or certain other foods, boiling water might be what you need to get rid of the stain.
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16 Canned Foods That Belong On Your Next Charcuterie Board
Though it's often thought that fresh is best, we're here to champion canned foods as viable, economical, and delicious options for your next charcuterie board.
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Use Uncooked Rice To Help Make Your Glassware Shine
If you're struggling to clean delicate or oddly shaped glassware, uncooked rice can save the day and restore the clarity and shine of your glasses.
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11 Mistakes You're Making With Sheet Pan Dinners
Sheet pan dinners are a healthy and relatively simple way to prepare a meal after a long day. Avoid these common mistakes for the best and tastiest results.
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Which Fruits Can Be Sprayed Clean And Which Need To Be Soaked?
Stay healthy with these fruit-cleaning tips! Learn why and how to properly wash your produce to ward off harmful bacteria, pesticides, and hidden critters.
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16 Clever Ways To Incorporate Canned Pineapple Into Your Meals
Canned pineapple is a convenient way to add tropical sweetness to a variety of meals, from savory breakfasts to unique casseroles and beyond.
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Straccetti Is The Elegant Beef Dish You'll Find In Italy
This super-simple Italian sliced-beef dish is all about letting three ingredients shine. While it's not common outside Italy, it's easy to prepare at home.
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The Dish Towel Hack That Eliminates Fishy Odors From Your Microwave
As delicious as fish dishes can be, heating them in the microwave comes with a smelly consequence. This easy hack will help eliminate those unpleasant odors.
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15 Mistakes You're Making When Eating At An Indian Restaurant
We' spoke to chefs and owners of Indian restaurateurs, who gave us insights into best practices, to discover which mistakes stand out.
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After Trying Carajillo, I'm Never Going Back To The Espresso Martini
Made with espresso and Licor 43, the carajillo is lighter, sweeter, and more aromatic than a basic espresso martini, and an ideal way to kick off your night.
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Tempering The Saltiness Of Soy Sauce Is Astoundingly Simple
Since it's the base of so many different and delicious meals, you might find yourself feeling overwhelmed from high sodium intake due to soy sauce.
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Kalops Is The Hearty Swedish Beef Stew Meant For Chilly Nights
In order to combat the cold, Sweden has embraced many warm, hearty dishes. One of these dishes is kalops, a beef stew with a unique regional twist.
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Brown Sugar Brine Is All You Need For Perfectly Flavored Pork Chops
Made up of a golden ration of salt and water, a brine is a surefire way to bring flavor and juicy texture to your grilling and roasting endeavors.
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20 Creative Ways To Use Boxed Cake Mix
The idea for a boxed cake mix started as far back as 1837 when chemist Alfred Bird created a cornflour mix that could be mixed with water to create a pudding.
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Why Most Maple Syrup Bottles Have Tiny Handles
Ever wonder why maple syrup bottles, no matter the brand, all have tiny handles? The answer has little to do with functionality, as one could assume.
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How To Use Lemon To Help Neutralize Foul Fridge Odors
Something's rotten in the fridge, but that doesn't mean you have to resort to harsh cleaning products. Here's a natural way to target the stench.
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