How Gina Homolka Makes A Great Cocktail Without Sugar - Exclusive
If you're looking to enjoy a nice drink without any of the added sugar, Gina Homolka has you covered. She told Tasting Table how to enjoy less guilty cocktails.
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How To Brew A Simple Cup Of Coffee On The Stovetop
It can seem intimidating since you don't want coffee grounds to end up in your mug but, once you know how to do it, you'll think it's funny how afraid you were.
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The Caffeine-Packed Nut That Once Defined The Iconic Coca-Cola Taste
Coca-Cola has been around for so long that it's sometimes hard to remember its origins, including where it got its iconic name. Where did 'cola' come from?
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Buffalo Trace Is Coming To London With Its First Whiskey Distillery Outside The US
Fans of Buffalo Trace whiskey can now enjoy a visit to the distillery in London, England. The company has just announced the opening of late 2023.
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How To Substitute The Flavor Of Amaretto Without Any Alcohol
Sometimes you're craving the flavor of a beloved cocktail without having any desire for the boozy elements that accompany it. Here's what to use instead.
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How To Naturally Sweeten Coffee With Almost Any Fruit
For a truly unique morning brew, use the natural sweetness of fruit juice to swap out sugar and sugar substitutes, and unlock endless flavor combinations.
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How To Prevent Your Jell-O Shots From Looking Cloudy
Elevate your pool or house party with perfectly clear Jell-O shots! Learn expert tips to craft beautiful, bubble-free cocktails that wow your guests.
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Genmaicha Is The Japanese Pantry Staple That Elevates Stir-Fry And More
Genmaicha is not only an interesting cup of tea -- with toasted rice mixed into the green tea blend -- but can also be added to savory and sweet dishes.
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Lagavulin 16 Year Scotch: The Ultimate Bottle Guide
The history of Lagavulin is long, complicated, fascinating - and delicious. Go inside their 16-year scotch, as we explain why it's worth visiting their factory.
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Bun Maska Is The Light And Buttery Treat To Pair With Chai
While this creamy tea drink is a classic in its own right, it's the unique pastry that the Irani cafes serve with it that deserves your attention.
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Lupini Bean Brine Gives Martinis A Classically Salty Boost
Yep, that's the liquid from a bean can, but not just any legume. Lupinis are especially pungent, offering a bold, spicy, and tangy addition to your martini.
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12 Best Spirits For Spiked Cider
Full of spices and sweet fruit, apple cider is autumn in a glass. But what's better than apple cider? Spiked apple cider. Here are the best spirits for it.
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Blend Up Coffee Beans For Cold Brew Concentrate In A Flash
If you're tried of making daily trips to the coffee shop, try making your own cold brew concentrate at home. All you need is a blender and some coffee beans.
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Banana Chips Can Give Your Coffee Grounds A Natural Fruity Sweetness
Sometimes it's fun to mix it up and if you really want to add a natural fruity sweetness to it, banana chips can give your coffee grounds a fun twist.
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The Biggest Mistake You're Making When Tasting Wine, According To An Expert
Savor wine with confidence: Expert Mandy Naglich simplifies wine tasting with tips on how to enjoy your whites, reds, and rosés without overthinking things.
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The Great Gatsby Is A Simple Cocktail Bursting With A Tart Taste
The easy-to-make cocktail is a zingy recipe that only needs to be garnished with an orange slice before delivering an easy-drinking experience.
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You Don't Need Much To Transform Champagne Into A Delicious Cocktail
Champagne, while often served cold and solo amid a toast, is also great in a cocktail. And luckily, you'll need very few additional ingredients.
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10 Best Drinks From Starbucks Reserve Roasteries Around The World
On your next Starbucks Reserve Roastery trip, be sure to try out the unique drinks on this list if you're looking for an experience that you can't get anywhere.
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All You Need Is Fresh Herbs For A Fancy Hard Seltzer Upgrade
Fresh herbs can really enhance your everyday hard seltzer. Here are some helpful tips involving fresh herbs that can really level up hard seltzer.
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Grappa: The Often Misunderstood Italian Brandy
Grappa, once known as a cheap liquor replacement from the Middle Ages, is having its renaissance in bars around the world. Here's what makes it so special.
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White Wine Is All You Need To Give Jarred Alfredo Sauce A Flavor Boost
If you find the taste of jarred Alfredo sauce to be a bit boring, try kicking it up a notch with the addition of a little white wine for a flavor boost.
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12 Bourbon-Food Pairings You Need To Try
Some might argue bourbon pairs well with just about any food, but we consulted an expert about dishes that best bring out bourbon's maple and vanilla notes.
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Why Some People Drink Rum With A Splash Of Water Added
Rum is not just for tropical-themed cocktail night. High quality sipping rums can be enjoyed at the same level as the best whiskeys and tequilas.
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What Dosage Means In The World Of Sparkling Wine
The wine world is full of complex terminology that can seem daunting from the outside. Dosage is one wine term that has a straightforward and useful meaning.
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Kool-Aid Began As An Actual Drink, Not A Powder Mix
One of the most successful powdered drink mixes ever sold didn't start out that way. We'll explore the fun history of this beloved kids beverage.
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Everything To Know About Attending Oktoberfest In Munich
Dreaming of a trip to Munich's iconic Oktoberfest? Here's advice on how to avoid long ATM lines, get into the best tents, and avoid dreaded puke hill.
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What It Means When A Wine Is Considered 'Smooth'
"Smooth" is a term that's commonly used to describe wine, but you might be wondering exactly it means or what compounds lend to a wine's smoothness?
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