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Drink

  • Mixology and Techniques
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  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • bourbon bottle and rocks glass

    How To Tell If Bourbon Has Gone Bad

    If you've ever wondered if bourbon could spoil, the answer is yes. Luckily, there are several factors in which you can quickly tell if your drink has gone bad.

    By Simone Gerber January 15th, 2024 Read More
  • Chambord cocktail on a platter

    What Is Chambord And How Do You Drink It?

    Chambord is an elegant berry liqueur with a sophisticated flavor profile. Here's everything you need to know about where to get it and how to use it.

    By Dani Zoeller January 14th, 2024 Read More
  • cheers at a bar

    Should You Ask A Bartender For The Best Drink They Can Make?

    Have you ever found yourself at a bar, stumped about what to order? One tempting option for you is to ask the bartender for the best drink they can concoct.

    By Kat Lieu January 14th, 2024 Read More
  • Various drinks from Spain

    18 Spanish Drinks You Should Try At Least Once

    Spanish food is great but don't overlook Spanish drinks. These are some of the best Spanish drinks, from Rioja and cava to chocolate caliente and rebujitos.

    By Hayley Hamilton Cogill January 14th, 2024 Read More
  • bourbon bottle pictured with glasses

    What It Really Means For Your Bourbon To Be Allocated

    If you're a bourbon connoisseur, chances are you've stumbled upon an allocated bottle - but for the uninitiated, take a deep dive into the world of allocation.

    By Nikita Ephanov January 14th, 2024 Read More
  • French press coffee with two mugs

    Does Your French Press Coffee Taste Sour? Try This Stirring Tip

    When using a French press, the beauty lies in the precision of every step. If your coffee is sour, consider adding this stirring tip to your process.

    By Molly Harris January 14th, 2024 Read More
  • A whiskey shot next to red chili peppers

    Use Dried Red Peppers To Seriously Spice Up Cinnamon Whiskey

    If you're a fan of the burn, take your cinnamon whiskey to the next level by adding some red chili peppers to the mix. Even better? Making it at home is easy.

    By Luna Regina January 14th, 2024 Read More
  • A French press next to a steaming mug of coffee

    Add Vanilla Extract To French Press Coffee For A Hint Of Sweetness

    To further enhance your morning cup of French press coffee, add a little vanilla extract to your brew for extra sweetness and delicious flavor nuances.

    By Karen Hart January 14th, 2024 Read More
  • Rusty Nail cocktail with strainer

    Rusty Nail: The 2-Ingredient Cocktail Beloved By Frank Sinatra

    While the Rusty Nail may no longer be fashionable at your local bar, this simple yet elegant cocktail was once a favorite of Frank Sinatra.

    By Nikita Ephanov January 14th, 2024 Read More
  • Chili and a mug of root beer

    Root Beer Is The Secret Weapon For Better Chili

    What's the secret to great chili? Is it the meat blend? An exotic pepper that's nearly impossible to find? Nope. The secret can be found in a can of root beer.

    By Karen Hart January 14th, 2024 Read More
  • Absinthe bitters

    What Are Absinthe Bitters And How Do You Use Them In Cocktails?

    Everything you need to know about absinthe bitters ─ from the myths and history of absinthe to how to make the botanical cocktail tincture at home.

    By Theodore James January 14th, 2024 Read More
  • Bourbon bottles and cheese display

    17 Best Bourbon And Cheese Pairings

    Bourbon is an intriguing partner for cheese - both are equally rich in diversity and flavor.The perfect pairing enhances both the bourbon and the cheese.

    By Theodore James January 14th, 2024 Read More
  • Indian man with whisky bottle

    The Reason India Consumes So Much Whisky

    Home-grown Indian whisky has a different flavor to much of the rest of the world's whiskies, and it's one of the reasons that the spirit is so popular there.

    By Nikita Ephanov January 14th, 2024 Read More
  • grape syrup in a jar

    How Long Can You Store Homemade Fruit Syrup?

    As with any other homemade condiment, it's important to know how long the syrup keeps to prevent spoilage and avoid exposing yourself to foodborne pathogens.

    By Simone Gerber January 14th, 2024 Read More
  • old fashioned cocktail

    Swap Bourbon For Islay Scotch For A More Peated Old Fashioned

    The classic old fashion cocktail is a simple but elegant affair usually made with bourbon. But, using an Islay scotch instead offers marked flavor benefits.

    By Brian Udall January 13th, 2024 Read More
  • wine and cheese pairings

    The Classic Wine And Cheese Pairing You Are, Based On Your Zodiac Sign

    You may not think that astrological signs define you, but we're pretty sure that these wine and cheese pairings match no matter what your zodiac is.

    By Claire Redden January 13th, 2024 Read More
  • Cold brew coffees

    Before Tossing Your Empty Syrup Bottle, Swish Cold Brew Coffee In It

    If you've used the last of your maple syrup on pancakes, don't toss the bottle yet. This trick for reducing food waste will give your cold brew a sweet boost.

    By Molly Harris January 13th, 2024 Read More
  • prepared Irish coffee

    Irish Coffee Is A 2-Ingredient Cocktail That Deserves A Proper Whiskey

    Mixing up an Irish coffee may seem like one of the simplest cocktails around, but the key to making a great one is choosing the best whiskey for the job.

    By Nikita Ephanov January 13th, 2024 Read More
  • cola in a glass with lime

    Instead Of Tonic, Mix Gin With Coke For A Sweeter Experience

    A gin and tonic is a classic cocktail for a reason, but if you want to shake things up a bit, try using Coke instead of tonic for a new twist.

    By Simone Gerber January 13th, 2024 Read More
  • Bottles of beginner whiskey

    15 Best Whiskeys For Beginner Enthusiasts

    From smooth bourbons to peaty single malts, our selection of whiskeys aims to cater to diverse palates for an insightful introduction to this revered spirit.

    By Kenny Jarvis January 13th, 2024 Read More
  • A mug of hot chocolate with peppers and cinnamon

    Give Your Hot Chocolate A Spicy Kick With A Pinch Of Cayenne

    There's nothing better than a steaming mug of hot chocolate on a cold day. Heat things up even more by adding a pinch of subtly spicy cayenne pepper to the mix!

    By Molly Harris January 13th, 2024 Read More
  • Four cherry whiskey brands

    10 Best Cherry Whiskeys

    A wide range of cherry-flavored whiskey awaits you, whether you use it as a creative cocktail addition or sip it straight to satisfy a sweet tooth.

    By Chesney McDonald January 12th, 2024 Read More
  • smoothies with coconut

    Coconut Water Is The Subtly Sweet Addition Your Smoothies Need

    Thick smoothies benefit from a little liquid, and coconut water adds the perfect balance of sweetness, electrolytes, fluidity, and extra flavors to your drink.

    By Elizabeth Okosun January 12th, 2024 Read More
  • red and white bourbon sangria

    Add Bourbon To Your Sangria For An Elevated Party Punch

    Sangrias are a perfect, fruity punch not matter the season. If you want to take your sangria game up to the next level, might we recommend adding some bourbon?

    By Meggan Robinson January 12th, 2024 Read More
  • Absinthe cocktail surrounded by limes

    10 Drinks To Mix With Absinthe For Easy Cocktails

    Whether it's your first time drinking absinthe or you are a longtime fan, these mixers make for simple yet tasty cocktails.

    By Barbara Pavone January 12th, 2024 Read More
  • close up of mini beer shot

    What Is A Mini Beer Shot Actually Made Of?

    You may have seen these cute mini beer shots at a bar or on social media and might be wondering what's in them. Despite the name, there's no beer in the shot.

    By Jen Peng January 12th, 2024 Read More
  • Close-up of arils in a split open pomegranate

    Blend Up Pomegranate Arils In The Food Processor For Sweet And Tart Juice

    Bright red pomegranate juice is healthy and delicious, but extracting it from the seed-filled fruit can be a pain. Luckily, your food processor makes it easy!

    By Nikki Munoz January 12th, 2024 Read More
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