The Wine Term Some Sommeliers Ditched 'Minerality' For
Minerality was the hot new term in the sommelier world for a while but was always contentious. Now, a new term is vying to take its place moving forward.
Read MoreMinerality was the hot new term in the sommelier world for a while but was always contentious. Now, a new term is vying to take its place moving forward.
Read MoreDrinking absinthe is an acquired taste. Luckily, the strong, licorice-flavored liquor mixes well into many cocktails, such as The Sazerac.
Read MoreHaving a glass of wine is a tale as old as time - literally. Even in BCE, Greeks partook in the tradition - but Alexander the Great put his own spin on it.
Read MoreStarbucks is launching a ton of springtime goodies in time for Mother's Day, including a sky blue Stanley tumbler, lavender lemonade, and place-themed mugs.
Read MoreA highball is always best for a gin and tonic. But why is this particular glass chosen, and what makes it so well-suited to the gin and tonic experience?
Read MoreZero-sugar iced teas rely on artificial sweeteners to try to replicate the flavor of regular sweet tea. We tried a few brands to see which was the best.
Read MoreThere is often elegance to be found in simplicity, and this holds try for classic two-ingredient cocktails like the gin and grapefruit greyhound.
Read MoreHard liquor is typically more shelf-stable than other foods and drinks, but that doesn't mean there aren't still considerations to be taken.
Read More"The Big Lebowski" gave pop-cultural staying power to the white Russian cocktail, but do you know what sets it apart from the black Russian?
Read MoreDehydrated fruits are the perfect companion for bourbon cocktails that are already packing a heady punch since they add a subtle sweet flavor.
Read MoreFancy a subtle yet sweet chocolatey and hazelnutty flavor in your next rum cocktail? If the answer is yes, it's time to fat-wash your spirit with Nutella.
Read MoreIf you find yourself craving an extra thick milkshake, we've got an option you may not have thought of and it's probably already sitting on your pantry shelf.
Read MoreYou may have opened your beer to discover the flavor was changed and your beer was flat. You just tasted the 3-30-300 rule in action.
Read MoreBourbon is the quintessential American spirit, and this whiskey has a storied history going back to the 18th century. So, how did the first bourbon get started?
Read MoreWe've all heard the classic James Bond adage of "Shaken, not stirred" - but what separates the two from one another? Turns out, it goes beyond just preference.
Read MoreIf you happen to make a cup of coffee that's not up to scratch in terms of strength, we've got a super simple trick that will repair the damage in an instant.
Read MoreBy infusing an easy-to-make simple syrup with your favorite herbs, fruits, or spices, you can create a completely new spin on the classic whiskey sour.
Read MoreIn the world of alcohol, there are labels that go unexplained for the uninitiated. While "store pick" offers a clue in the name, here's what it really means.
Read MoreFor coffee enthusiasts seeking a gentler, more nuanced brew, the choice of filter can make all the difference. Here's what you need to know about cloth filters.
Read MoreRum cocktails are uniquely delicious, and the world has taken notice. We're here to celebrate 15 delicious rum drinks from all around the globe.
Read MoreIf you're a fan of rum, then you need to know about cachaça, a Brazilian distilled spirit that, like rum, is made from sugar cane and works great in cocktails.
Read MoreKnown for his impressive stature, Andre the Giant was also the centerpiece of many alcohol-related tales - even confirming a record-breaking number on live TV.
Read MoreBourbon tastings are even more fun when you know what they're like. Here are the experts-suggested etiquette tips to follow on a distillery tour.
Read MoreWhiskey sours are great, but if you're looking to add some floral notes to your drink, consider adding lychee juice for an extra fruity kick.
Read MoreLooking to up your tea game but are turned off by potential bitter flavors? Adding a touch of salt is all you need to remediate this common issue.
Read MoreSometimes, we overcomplicate things when it comes to spirits. But with whiskey, it's pretty straightforward. So, what temperature should you be drinking it at?
Read MoreA tropical drink can transport you to a sunny beach, even when it's December in Wisconsin. These cocktail books help keep it tropical all year round.
Read More