How To Tell The Difference Between Real And Fake Bourbon, According To An Expert
Tasting Table reached out to Chris Blatner, Founder of Urban Bourbonist, to find out what consumers can do to ensure they don't fall victim to phony bourbons.
Read MoreTasting Table reached out to Chris Blatner, Founder of Urban Bourbonist, to find out what consumers can do to ensure they don't fall victim to phony bourbons.
Read MoreMuch like how wheat vodka can highlight zestiness or rye vodka can emphasize nuttiness, corn vodka can provide extra sweetness.
Read MoreIn the crowded food and beverage markets, gimmicks are often needed to get eyes on new products. For Pegasus Distillerie, a space rock is the latest gimmick.
Read MoreVermouth may be an irreplaceable ingredient in countless cocktails, but you ought to learn why it's not always wise to tinker around with the amount you use.
Read MoreYou've probably heard of a few trendy alternative coffees - and chicory and mushroom coffee are two of the most common. But what is the difference between them?
Read MoreThe new bottled Starbucks Oatmilk Frappuccino line offers non-dairy coffee drinks flavored with caramel and chocolate. We tasted them both for this review.
Read MoreThe Boulevardier is a classic cocktail that was born in the Prohibition era, and it has an origin story that crosses the Atlantic Ocean.
Read MoreFew treats that are more refreshing on a hot day than the frozen basil-citrus granita, but to flawlessly execute this recipe, this texture trick is key.
Read MoreThis liquid is for java aficionados who love the flavor of their morning cup of Joe so much that they want to add it to their gelato, custards, and milkshakes.
Read MoreFor a whiskey sour that's bursting with sweet, tart, and bitter flavors and a stronger citrus complexity, try incorporating grapefruit juice in an easy way.
Read MoreWhile there's a standard measurement for what constitutes a serving of wine in the U.S., the amount you should actually be pouring depends on the type of wine.
Read MoreEveryone knows that fruit and alcohol pair well together, but some fruits are more popular than others. Try a fig cocktail for a special burst of fruity flavor.
Read MoreThe next time you want to spruce up your highball why not reach for a flavored seltzer? And if you want to get really adventurous, how about a hard seltzer?
Read MoreSake bombs may bring back memories of good ol' college days, but are they appropriate to order at a Japanese restaurant? Here's why you may want to avoid it.
Read MoreGreen Chartreuse can turn a regular mug of hot chocolate into a minty, refreshing treat for mature palates. It's a simple add-in that packs a kick.
Read MoreIf you've been itching to visit Napa Valley, now is as good a time as any. You'll see why America's most popular wine region has rightfully earned that title.
Read MoreMaking your own sweet banana cream at home couldn't be easier, and the simple coffee-making hack has made the rounds on socials for that reason.
Read MoreWhat a difference a spirit makes! While they share almost all of the same ingredients, there are some stark differences between mojitos and mint juleps.
Read MoreCopper dinnerware and glassware cut a striking figure on any table spread, but you want to keep acids away from this metal for your own safety.
Read MoreAmaretto sours and stone sours are in the same cocktail family, but these are the crucial differences between these spirit siblings.
Read MoreThe white carnation is a mixed drink that's as light and refreshing as it sounds. Here's everything you need to know about this orange creamsicle-ish treat.
Read MoreRosé already has a dubious reputation among wine connoisseurs, but if you're a fan of this sparkling pink drink, Barefoot is a brand you might steer clear of.
Read MoreA lemon drop is not a martini. Sure, it's served in a sophisticated martini glass, but it lacks a specific ingredient needed to claim the moniker of 'martini.'
Read MoreBourbon's range of complex flavor profiles can be influenced by the various stages of its creation, and we explored those factors with Chris Blatner.
Read MoreSmall-barrel aging kits are on the rise for homemade bourbon enthusiasts. Our expert explains why these are perfect for that pesky bottle of cheap bourbon.
Read MoreYou may not have heard of baijiu, but the Chinese spirit is gaining popularity outside of Asia - and younger drinkers aren't always content to drink it neat.
Read MoreWith its chocolate garnishes, you might think the reason for the "mud" in a Mudslide's name is obvious. But the cocktail actually earned its name another way!
Read More