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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • pouring bourbon from decanter

    How To Tell The Difference Between Real And Fake Bourbon, According To An Expert

    Tasting Table reached out to Chris Blatner, Founder of Urban Bourbonist, to find out what consumers can do to ensure they don't fall victim to phony bourbons.

    By John Tolley April 26th, 2024 Read More
  • Cocktail next to corn cob and soil

    How Corn Vodka Can Give Your Cocktails A Sweeter Flavor Profile

    Much like how wheat vodka can highlight zestiness or rye vodka can emphasize nuttiness, corn vodka can provide extra sweetness.

    By Sylvia Tomczak April 25th, 2024 Read More
  • Pegasus Distillerie Shooting Star Vodka

    Get A Taste Of Meteorite Vodka With The Latest Release From Pegasus Distillerie

    In the crowded food and beverage markets, gimmicks are often needed to get eyes on new products. For Pegasus Distillerie, a space rock is the latest gimmick.

    By Matthew Spina April 25th, 2024 Read More
  • Bartender crafting a Negroni

    How Much Vermouth Is Too Much In A Cocktail?

    Vermouth may be an irreplaceable ingredient in countless cocktails, but you ought to learn why it's not always wise to tinker around with the amount you use.

    By Autumn Swiers April 25th, 2024 Read More
  • A mug of coffee on a saucer

    The Main Difference Between Chicory And Mushroom Coffee

    You've probably heard of a few trendy alternative coffees - and chicory and mushroom coffee are two of the most common. But what is the difference between them?

    By Autumn Swiers April 25th, 2024 Read More
  • non-dairy Starbucks Oatmilk Frappuccino varieties

    Review: New Starbucks Oatmilk Frappuccinos Cater To Dairy-Free Drinkers But Lack The Usual Flavor

    The new bottled Starbucks Oatmilk Frappuccino line offers non-dairy coffee drinks flavored with caramel and chocolate. We tasted them both for this review.

    By Julia Duda April 25th, 2024 Read More
  • Boulevardier cocktail

    Boulevardier: The 1920s Bourbon Cocktail With An Iconic Backstory

    The Boulevardier is a classic cocktail that was born in the Prohibition era, and it has an origin story that crosses the Atlantic Ocean.

    By Peggy Aoki April 25th, 2024 Read More
  • granita in serving glass with citrus garnish

    The Step You Cannot Skip For Perfect Texture In Your Granita

    Few treats that are more refreshing on a hot day than the frozen basil-citrus granita, but to flawlessly execute this recipe, this texture trick is key.

    By Emma Segrest April 25th, 2024 Read More
  • syrup pouring on whipped cream

    The Tip To Keep In Mind When Making Homemade Coffee Syrup

    This liquid is for java aficionados who love the flavor of their morning cup of Joe so much that they want to add it to their gelato, custards, and milkshakes.

    By Stephanie Friedman April 25th, 2024 Read More
  • A glass of whiskey sour

    If Your Whiskey Sour Needs An Extra Zing, Just Add Grapefruit Juice

    For a whiskey sour that's bursting with sweet, tart, and bitter flavors and a stronger citrus complexity, try incorporating grapefruit juice in an easy way.

    By Luna Regina April 25th, 2024 Read More
  • Wine being poured into glasses

    Here's How Much Wine You Should Be Pouring For One Glass

    While there's a standard measurement for what constitutes a serving of wine in the U.S., the amount you should actually be pouring depends on the type of wine.

    By Karen Hart April 25th, 2024 Read More
  • Fig cocktails

    Figs Are The Cocktail Ingredient You Didn't Know You Needed

    Everyone knows that fruit and alcohol pair well together, but some fruits are more popular than others. Try a fig cocktail for a special burst of fruity flavor.

    By Anna Staropoli April 25th, 2024 Read More
  • various highball cocktails made with fruit and seltzer

    Experiment With Flavored Seltzers In Your Next Highball Cocktail

    The next time you want to spruce up your highball why not reach for a flavored seltzer? And if you want to get really adventurous, how about a hard seltzer?

    By Nikita Ephanov April 24th, 2024 Read More
  • small white cup sitting on top of chopsticks over larger glass

    Is It Okay To Order A Sake Bomb At A Japanese Restaurant?

    Sake bombs may bring back memories of good ol' college days, but are they appropriate to order at a Japanese restaurant? Here's why you may want to avoid it.

    By Michelle Welsch April 24th, 2024 Read More
  • mugs of hot chocolate

    Green Chartreuse Is The Herbal Upgrade Your Hot Chocolate Needs

    Green Chartreuse can turn a regular mug of hot chocolate into a minty, refreshing treat for mature palates. It's a simple add-in that packs a kick.

    By Michelle Welsch April 24th, 2024 Read More
  • Napa Valley with hot air balloon flying over

    24 Top-Rated Napa Valley Wineries To Visit

    If you've been itching to visit Napa Valley, now is as good a time as any. You'll see why America's most popular wine region has rightfully earned that title.

    By Lauren Johnson April 24th, 2024 Read More
  • iced coffees with bananas

    Elevate Your Iced Coffee Game With Banana Sweet Cream

    Making your own sweet banana cream at home couldn't be easier, and the simple coffee-making hack has made the rounds on socials for that reason.

    By Michelle Welsch April 24th, 2024 Read More
  • Mint julep and mojito cocktails

    Mint Julep Vs Mojito: What's The Difference?

    What a difference a spirit makes! While they share almost all of the same ingredients, there are some stark differences between mojitos and mint juleps.

    By Autumn Swiers April 24th, 2024 Read More
  • Moscow mules in copper cups

    Steer Clear Of Serving Acidic Drinks In Copper Cups For This Reason

    Copper dinnerware and glassware cut a striking figure on any table spread, but you want to keep acids away from this metal for your own safety.

    By Cassie Womack April 24th, 2024 Read More
  • Amaretto sour cocktail against a black background

    These 2 Ingredient Tweaks Turn An Amaretto Sour Into A Stone Sour

    Amaretto sours and stone sours are in the same cocktail family, but these are the crucial differences between these spirit siblings.

    By Autumn Swiers April 23rd, 2024 Read More
  • White carnation cocktail

    White Carnation: The Drink That Makes Creamsicle Dreams Come True

    The white carnation is a mixed drink that's as light and refreshing as it sounds. Here's everything you need to know about this orange creamsicle-ish treat.

    By Autumn Swiers April 23rd, 2024 Read More
  • pouring glasses of rose wine

    Why Barefoot Wine Is The Last Rosé You Should Settle For

    Rosé already has a dubious reputation among wine connoisseurs, but if you're a fan of this sparkling pink drink, Barefoot is a brand you might steer clear of.

    By Autumn Swiers April 23rd, 2024 Read More
  • Lemon drop martinis

    Technically, Your Lemon Drop Cocktail Isn't A True Martini. Here's Why

    A lemon drop is not a martini. Sure, it's served in a sophisticated martini glass, but it lacks a specific ingredient needed to claim the moniker of 'martini.'

    By Karen Hart April 23rd, 2024 Read More
  • bourbon with cherries and orange peel

    An Expert Explains The Important Factors That Impact Bourbon's Flavor

    Bourbon's range of complex flavor profiles can be influenced by the various stages of its creation, and we explored those factors with Chris Blatner.

    By Kat Lieu April 23rd, 2024 Read More
  • small barrel bourbon

    A Barrel Aging Kit Is The Expert-Approved Way To Upgrade Cheap Bourbon

    Small-barrel aging kits are on the rise for homemade bourbon enthusiasts. Our expert explains why these are perfect for that pesky bottle of cheap bourbon.

    By Brian Udall April 23rd, 2024 Read More
  • Closeup of clear alcohol being poured into a small cup

    Are You Supposed To Drink Baijiu Straight?

    You may not have heard of baijiu, but the Chinese spirit is gaining popularity outside of Asia - and younger drinkers aren't always content to drink it neat.

    By Kat Lieu April 23rd, 2024 Read More
  • Closeup of a Mudslide cocktail

    How The Mudslide Cocktail Got Its Name

    With its chocolate garnishes, you might think the reason for the "mud" in a Mudslide's name is obvious. But the cocktail actually earned its name another way!

    By Autumn Swiers April 23rd, 2024 Read More
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