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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Dunkin iced drinks coffee

    20 Dunkin' Secret Menu Drinks Ranked

    While the existing menu at Dunkin' is great, it's always fun and adventurous to go off the beaten path and try a unique drink that's not on the menu.

    By S.G. Howe May 3rd, 2024 Read More
  • strawberry milkshake with mint

    The Unexpected Dairy You Should Be Using In Your Next Milkshake

    Adding a splash of this tangy ingredient to a homemade milkshake takes the treat drink to a higher level, with new flavor layers and extra thick texture.

    By Michelle Welsch May 3rd, 2024 Read More
  • pouring whiskey into glass tumbler

    The Origins Of Willett Bourbon Can Be Traced Back To The 17th Century

    Bourbon is the only spirit that is purely American in origin, and the Willet family can trace their roots to the founding of Kentucky.

    By Nikita Ephanov May 3rd, 2024 Read More
  • Many oat milk creamers

    10 Oat Milk Creamer Brands, Ranked Worst To Best

    With the range and availability of oat milk creamers growing, which one is best to pair with your morning coffee? We put several brands to the taste test.

    By Julia Collins May 3rd, 2024 Read More
  • eating pizza with beer

    The Science Behind Why Beer Is The Perfect Drink Pairing For Pizza

    Even the Italians approve of pairing pizza and beer. But it turns out it's not just the tastes that complement each other, there's science behind it, too.

    By Julia Holland May 3rd, 2024 Read More
  • circa 1998 Nespresso Alessi machine

    When Did The First Nespresso Machine Hit The Market?

    If you're a Nespresso fan, it's hard to imagine a time before you could simply push a button and be rewarded with a stream of perfectly brewed espresso.

    By Peggy Aoki May 3rd, 2024 Read More
  • different mocktails

    A Bartender Explains How To Make Non-Alcoholic Drinks Taste Like The Real Deal

    Tasting Table spoke to Poka Lola Social Club's lead bartender, Lexi Parker, who revealed why making a mocktail taste like its cocktail counterpart can be hard.

    By Kat Lieu May 2nd, 2024 Read More
  • Homemade Irish coffee with whipped cream

    The Boozy Difference Between Kentucky And Irish Coffee

    Though close in composition, Kentucky and Irish coffee have one ingredient that separates them from one another - thus creating two vastly different drinks.

    By Autumn Swiers May 2nd, 2024 Read More
  • Japanese whisky highball with soda water and lemon

    The Perfect Ratio For A Top Notch Japanese Whisky Highball

    Preparing a Japanese whisky highball requires precision and patience. Thus, it is imperative to get the ratios right - for it could make or break your drink.

    By Autumn Swiers May 2nd, 2024 Read More
  • cocktail in Thailand

    The Cultural Tradition Behind Thailand's Sabai Sabai Drink

    In Thailand the phrase "sabai sabai" refers to a state of total relaxation, like you feel when on vacation. This cocktail embodies that attitude to a T.

    By Michelle Welsch May 2nd, 2024 Read More
  • steak with a glass of whiskey

    8 Tips For Cooking With Bourbon, According To Kentucky Derby Chef Robert Lopez

    Bourbon can add a beautiful flavor to many dishes, so long as you know how to work with it. To learn, we talked with Robert Lopez, a Kentucky Derby chef.

    By Sara Kay May 2nd, 2024 Read More
  • Closeup of a glass of iced tea garnished with mint and lemon slices

    Turn Your Iced Tea Into A 3-Ingredient Whiskey Cocktail To Sip On All Summer

    On a hot day, there's nothing better than a refreshing glass of sweet iced tea. But what if you want some whiskey, too? Try making this 3-ingredient cocktail!

    By Kat Lieu May 2nd, 2024 Read More
  • cherry garnished old fashioned

    Edgar Rice Burroughs' Favorite Cocktail Makes Bourbon The Star

    Edgar Rice Burroughs, the writer who created Tarzan, understood that bourbon should be the star in his cocktail of choice.

    By Nikita Ephanov May 1st, 2024 Read More
  • Close up of Vincent Price

    Vincent Price's Favorite 4-Blend Iced Tea Was A Bold Refreshment

    Actor Vincent Price was more than just the maestro of horror, he actually had a talent for taste too. His delicious iced tea recipe proves it!

    By Karen Hart May 1st, 2024 Read More
  • Chocolate and bourbon

    The Bourbon Brand That Pairs Perfectly With Milk Chocolate Treats

    If you are looking for the best bourbon and chocolate pairing, there is one brand of bourbon that stands out above the others.

    By Karen Hart May 1st, 2024 Read More
  • milkshake in glass

    Choose Your Bourbon Carefully When Boozing Up A Milkshake

    If you're looking to combine some a sweet shake with some bourbon, be sure to think about which flavors and taste you're yearning for first.

    By Michelle Welsch April 30th, 2024 Read More
  • German coffees side by side

    Milchkaffee Vs Eiskaffee: What's The Difference Between These German Coffee Drinks?

    Even the most untrained in coffee culture could point out the differences between an affogato and a cappuccino. But what about German coffee drinks?

    By Nikita Ephanov April 30th, 2024 Read More
  • Yamazaki 12 bottle and box

    Review: Yamazaki 12-Year Japanese Whisky Is An Elegant Yet Costly Whisky

    With my experience as a seasoned whisky lover, here's an honest and fair assessment of just how good Yamazaki 12 is and whether it's worth the price tag.

    By Kenny Jarvis April 30th, 2024 Read More
  • Scorpion cocktail in bowl with garnishes

    The Original Scorpion Cocktail Was Made With A Rare Hawaiian Spirit

    While the genesis of the Scorpion is subject to debate, cocktail historians tend to agree it's loosely based on a drink Honolulu's original beach boys.

    By Lisa Curran Matte April 30th, 2024 Read More
  • Pouring fruit tea into cup

    Why You Should Upgrade Your Tea Set For Better Tasting Brews

    Much of the quality of a cup of tea comes from the tea leaves, of course, but the tea set itself also plays a role in shaping the taste of your tea.

    By Catherine Nyorani April 30th, 2024 Read More
  • port wine in glasses

    Port: The Ultimate Bottle Guide

    Portugal's fortified red wine is a perfect wintry sipper. Here's what you need to know about port wine the next time you're handed that digestif list.

    By Kara Newman April 30th, 2024 Read More
  • bartender making smoked old fashioned

    Our Cocktail Expert's Favorite Drink Is A Smoky Infusion You Can Make At Home

    Smoked cocktails aren't only for fancy bars. You can infuse smoke into your own cocktails right at home with a little guidance from our expert.

    By Brian Udall April 30th, 2024 Read More
  • Glass of sparkling wine

    The Best Sparkling Wines To Use In Your Champagne Cocktails, According To An Expert

    Champagne cocktails are a special kind of sophisticated, but what kind of sparkling wine should you choose? We consulted an expert for the answer.

    By Emma Segrest April 30th, 2024 Read More
  • larceny bourbon bottle

    The Murky History Of Larceny Bourbon

    Heaven Hill Distillery created Larceny bourbon after John E. Fitzgerald and his sneaky ways with bourbon. Take a look at the murky history of this drink.

    By Michelle Welsch April 30th, 2024 Read More
  • Grand Manhattan cocktail

    The Grand Manhattan Is A Sweeter Twist On The Classic Whiskey Cocktail

    The Grand Manhattan offers a richer and more complex drinking experience by introducing an additional sweeter element to the classic cocktail via liqueur.

    By Courtney Brandt April 30th, 2024 Read More
  • Homemade elderberry wine in decanter

    The Fruit Wine That Tastes Closest To The Classic Grape Varieties

    Fruit wine fans looking for that classic red grape taste, look no further than elderberry wine. The sturdy black berry has been making great wine for centuries.

    By Autumn Swiers April 29th, 2024 Read More
  • warm glass mug with tea and tea leaves nearby

    How Many Times You Can Re-Steep Tea Without Compromising The Flavor

    When it comes to tea, it doesn't have to be a one and done drink. You can actually re-steep tea a few times before the flavor is totally lost.

    By Simone Gerber April 29th, 2024 Read More
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