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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Bourbon glass with barbecue

    A Bourbon Expert Says This Is The Absolute Best Bottle To Have At Your Next Barbecue

    If you're looking for the best bourbon to pair with your barbecue, Chris Blatner, Founder of Urban Bourbonist, has just what you need.

    By Nikki Munoz June 16th, 2024 Read More
  • Bloody marys with garnishes

    Upgrade Your Bloody Mary With Beet Juice

    A basic bloody mary is a blank canvas ready to be twisted and elevated in any direction you choose, and we have an outside-the-box recommendation: beet juice.

    By Courtney Iseman June 15th, 2024 Read More
  • Passion fruit drink on table

    Our Favorite Monin Syrup Adds The Perfect Fruity Upgrade To Summer Drinks

    Liven up your summer drinks with a fruity Monin syrup upgrade. Our favorite syrup can help transform your cocktails, mocktails, sodas, iced teas and more.

    By Courtney Iseman June 15th, 2024 Read More
  • person holding Celsius energy drink

    Do Celsius Drinks Have More Caffeine Than Red Bull?

    Celsius may be taking over in popularity when it comes to energy drinks, but do they have more caffeine than Red Bull, the OG of the space?

    By Luna Regina June 15th, 2024 Read More
  • cocktail with lager and Aperol

    Mix Aperol And Beer For A Refreshing 2-Ingredient Cocktail

    You don't need a bar cart filled with bottles to make a delicious cocktail. Just mix Aperol and your favorite lager for a refreshing and sunny drink.

    By Autumn Swiers June 15th, 2024 Read More
  • rack of wine bottles with labels turned out

    What 'Estate' Means When It's Printed On A Wine Label

    Getting to know all of the wine world's terminology can take some time. The word "estate" comes up in a few different ways, here's what it means.

    By Molly Harris June 15th, 2024 Read More
  • cup of kopi luwak coffee

    What To Expect When Drinking One Of The Rarest Coffees In The World

    In addition to being rare, Kopi Luwak is also one of the priciest kinds of coffee. Here's what a cup tastes like before you try it.

    By Michelle Welsch June 15th, 2024 Read More
  • cocktail with orange and calamansi lime

    The Filipino Citrus That Will Elevate Your Next Cocktail

    Citrus is a key ingredient in plenty of classic cocktails. Switch it up by incorporating calamansi, a Filipino citrus you'll want to track down.

    By Kat Lieu June 15th, 2024 Read More
  • oreo cold foam coffee drink

    Take Your Cold Foam To The Next Level With Crushed Oreos

    While Oreos are a treat all by themselves, consider tossing some crushed bits into your afternoon coffee drinks for an extra touch of deliciousness.

    By Michelle Welsch June 15th, 2024 Read More
  • New York Sour on napkin

    How To Give Your New York Sour Cocktail A Tequila Upgrade, According To A Bartender

    If you like the idea of a New York sour cocktail but aren't a fan of bourbon, you can swap it out for tequila without losing the essence of the drink.

    By Claire Redden June 15th, 2024 Read More
  • Pile of orange creamsicles

    You Only Need 3 Ingredients For An Orange Creamsicle-Inspired Milkshake

    Orange Creamsicles are a nostalgic classic. If you don't have a bar in your freezer, you can make a Creamsicle-inspired milkshake with only three ingredients.

    By Nikki Munoz June 14th, 2024 Read More
  • dalgona coffee with beans

    Your Whipped Coffee Needs A Boozy Upgrade

    Your whipped coffee needs a boozy upgrade. If you are a fan of espresso martinis, you'll love this upgraded dalgona variety.

    By Michelle Welsch June 14th, 2024 Read More
  • cinnamon on top of a mocha

    How A Pinch Of Cinnamon Can Transform Your Morning Cup Of Coffee

    A small change can elevate your go-to cup of coffee in the morning, like adding in some cinnamon to your brew via your coffee grounds, simple syrup, or milk.

    By Kat Lieu June 14th, 2024 Read More
  • Midori sour with ingredient variations

    4 Ways To Shake Up Your Next Midori Sour, Straight From A Cocktail Expert

    The Midori sour ruled the 1980s, but you can make it feel completely fresh and new by giving it an expert-approved twist and ramping up its flavor.

    By Nikki Munoz June 14th, 2024 Read More
  • two glasses of iced coffee

    Give Your Iced Coffee Cold Foam A Nutty Twist With Malted Milk

    If your mornings have become mundane with the same old iced coffee, what you need is an exciting cold foam upgrade and we have just the thing: malted milk.

    By Lindsay Cronin June 14th, 2024 Read More
  • Person crossing their arms; whiskey; garlic

    This Is Why Whiskey And Garlic Make A Terrible Pairing

    If you plan on throwing together a garlic-rich feast, think twice before pairing it with whiskey, as there is a good reason why these two don't mix well.

    By Nikita Ephanov June 14th, 2024 Read More
  • Sazerac cocktail

    Take Your Sazerac Cocktail To The Next Level With One Fruity Liqueur

    One could argue that you shouldn't mess with classics, but for those who like to experiment, try updating the classic Sazerac with a fruity liqueur.

    By Courtney Iseman June 14th, 2024 Read More
  • Rum served straight in glass

    We Asked A Mixologist: Here's How To Drink Rum On Its Own

    We spoke to an expert who advised us on the best way to drink rum straight, and it's not as black and white as you might think.

    By Wendy Leigh June 13th, 2024 Read More
  • White X Cognac bottle

    Review: White X Cognac Is A Luxury Spirit For All

    In partnership with Grammy-nominated artist Quavo, White X Cognac is the newest spirit from the Sazerac Company. Let's review this modern take on the spirit.

    By Sara Kay June 13th, 2024 Read More
  • Trader Joe's juices

    The Trader Joe's Juice You Shouldn't Even Consider Buying

    Trader Joe's makes plenty of juices, but the Country Peach should be skipped. Find out how to make a homemade version to satisfy your craving.

    By Claire Redden June 13th, 2024 Read More
  • spicy margarita with pepperoncinis

    Transform Your Spicy Margarita With A Pepperoncini Garnish

    For your next spicy margarita, switch things up with your peppers by adding a pepperoncini as your garnish.

    By Madison Patterson June 13th, 2024 Read More
  • glasses of sparkling cocktails

    Elevate Your Sparkling Water With Dessert Wine And Thank Us Later

    Dessert wines can be truly delectable, but cutting the alcohol content with some plain or flavored sparkling water, can extend your afternoon sipping.

    By Courtney Iseman June 13th, 2024 Read More
  • wall of nespresso capsules

    Are Nespresso Capsules Flavored Naturally?

    Nespresso capsules might be a step up from the average K-cup, but are they naturally flavored or packed with preservatives and artificial ingredients?

    By John Tolley June 13th, 2024 Read More
  • pouring milk into a glass

    Does Milk Really Hydrate You Better Than Water?

    When you're parched and in desperate need of rehydration, chances are you reach straight for a glass of water, but there may be a better option.

    By Eibhlis Gale-Coleman June 12th, 2024 Read More
  • Cafe Bustelo iced coffee

    Café Bustelo's New Iced Espresso Is A Real Treat For Iced Coffee Lovers

    Café Bustelo is entering the iced coffee game. We tried their new bottled ready-to-drink coffee to see how it compares to other store-bought brands.

    By Dani Zoeller June 12th, 2024 Read More
  • hand holding signature iced latte

    Our Favorite Iced Coffee From Dunkin' Is For All The Caramel Lovers

    With endless variations, Dunkin' Donuts is a haven for caffeinated customization. However, not much change is needed for this top-tier iced coffee.

    By Claire Redden June 12th, 2024 Read More
  • The Last Drop's Infinitum rum

    Review: The Last Drop's 22-Year-Old Infinitum Rum Blend Is A Luxury Spirit That's Worth The Wait

    We sampled The Last Drop Distillers of London's new 22-Year-Old Infinitum Rum Blend to determine if this super-premium product is worth your investment.

    By Hayley Hamilton Cogill June 12th, 2024 Read More
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