If Apple Pie Seems Daunting, Make A Crostata For An Easier Treat
This Italian-style tart is supposed to look rustic, so it's a lot simpler to get right than an all-American apple pie, but the flavors are just as delicious.
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15 Best Uses For Fruit Preserves
That last bit of jam in the jar can come in handy for making vinaigrette, enhancing sauces, or preparing pastries, among many great uses for fruit preserves.
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Sorbet Is The Unique Ingredient Swap To Try For A Fruity Baked Alaska
By swapping out traditional ice cream for fruity alternatives, you not only introduce a delightful burst of flavor but also create a lighter experience.
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Booze Up Brownies With A Splash Of Bourbon For Even More Flavor
Picture this: A rich, decadent brownie with a hint of warmth and depth that sets it apart from the rest. What's the secret behind the flavor sensation? Bourbon.
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Dried Raspberries Give Homemade Fudge A Satisfying Tartness
Raspberries deliver a fruity tartness to cut through the richness of the fudge while bringing an interesting textural difference with its chewiness.
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21 Types Of Syrup And How To Use Them
The sweet world of syrups is vast and varied. From maple syrup to the rare kuromitsu, use these liquid sweeteners to give your culinary creations a deeper lift.
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When Making Chocolate Sauce, Go For The Baking Bar
Bar chocolate has more cocoa butter compared to chocolate chips, and that cocoa butter adds to the smooth, pourable consistency of rich chocolate sauce.
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The Temperature Rule You Need To Follow When Making Fudge
A perfect fudge doesn't just come by without watching the cooking temperature closely. A simple candy thermometer will save you from fumbling your fudge.
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The Tongs Trick To Perfectly Serve Chocolate Soufflé
Picture this: A decadent chocolate soufflé, perfectly risen and ready to be enjoyed. But how do you gracefully transfer it from the ramekin to your plate?
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Your Muffin Pan Is The Secret For Easy Miniature Strawberry Shortcakes
Craving a delectable dessert that's as cute as it is delicious? Look no further than mini strawberry shortcakes made effortlessly using a muffin tin.
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The One-Finger Trick For Testing Room Temperature Butter That Works Every Time
When a baking recipe calls for room temperature butter, there's a foolproof way to check if it has reached the right consistency in mere seconds.
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16 Creative Ways To Use Graham Crackers
Whether you want to use them in savory dishes or you want to jazz up your chocolate bark, there are many ways to incorporate graham crackers in your next dish.
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Greek Yogurt Is The Secret Ingredient For More Flavorful Biscuits
The best biscuits are fluffy and buttery, complete with flaky layers. While butter, milk, or buttermilk are often responsible, Greek yogurt can fill in.
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What To Consider When Adding Eggs To Lemon Curd For The Best Texture
Lemon curd is one of those fluid condiments without a singular recipe. Understanding the ratio of whole eggs to egg yolks unlocks the key to customization.
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16 Absolute Best Ways To Use Canned Pie Filling
Canned pie filling doesn't just belong in pies. This sugary mainstay can enhance everything from Texas pie to ice cream -- and we're here to show you how.
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Here's How To Substitute Nutmeg With Black Peppercorns
Oftentimes it's possible to still make a recipe even if you're out of one particular spice, so long as you understand which ones can be used instead.
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4 Delicious Ways To Upgrade Strawberries And Cream
While perhaps not as ubiquitous as peanut butter and jelly, strawberries and cream are a timeless duo. But, even the classics can benefit from an upgrade.
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Cool-Whip Cookies Only Need 3 Ingredients For The Fluffiest Result
If you fall into the category of loving simple "no recipe" recipes, then you need to know about Cool Whip cookies, which require just three ingredients.
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Add Crushed Oreos To Boxed Cake Mix For A Cookies And Cream Dream
While it's tough for it to live up to a version made from scratch, boxed cake mix lays a great foundation that you can elaborate upon with common ingredients.
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The Baking Mistake You Need To Avoid With Frozen Pizza
No matter your brand of choice, sometimes a frozen pizza just hits the spot. But when preparing the dish, avoiding this mistake is imperative.
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Elevate Store-Bought Cookie Dough With A Quick Roll In Spices
Elevate store-bought cookie dough by rolling the dough over spices or, if you like, herbs, seeds, and nuts for a twist on an simple dessert.
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If You Can't Seem To Bake A Flat Cake, Try Turning Down The Heat
It's tricky to get a perfectly cooked cake with a flat top, and bakers often slice off the domed part of their cake before decorating. But these tips will help.
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You Can Make Deliciously Nutty Peanut Butter Cookies With Just 2 Ingredients
Making a delicious peanut butter cookie doesn't have to be a long and complicated baking process, you can make a batch using just two ingredients.
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Smash Cookies Right After Baking To Achieve The Perfect Thinness
There's an easy hack to get the perfect consistency of ultra-thin but chewy: Smash the batch of cookies right to make them thinner.
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Keep Things Sweet And Simple With 2-Ingredient Chocolate Truffles
Whether for Valentine's Day or any other time of year, making delicious chocolate truffles at home is much easier than you would probably expect.
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15 Creative Ways To Use Lavender In Your Cooking
Using this pretty, herbalicious plant can give any entrée, dessert, cocktail ─ you name it ─ a floral zing. Here's how to upgrade your cooking with lavender.
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The Substitution Tip When Using Egg Whites In Place Of Baking Soda
If you're in the mood for some baked goods but have no baking soda, look no further than using egg whites. However, there are some rules to follow.
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