The Key To Scoring Sourdough Bread Perfectly Every Time
Making fresh sourdough bread at home is an arduous and time consuming task, and it might all be for naught if you didn't score the loaf properly before baking.
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2 Ingredients Are All You Need To Make The Viral Croissant Cookie
Those who have tried the original creation from a French cafe love it, and those who've recreated it at home are also raving about this treat on social media.
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The DIY Trick To Help You Frost Baked Goods Like A Professional
With this ingenious method, you can achieve professional-looking frosting results right in your kitchen without any fancy equipment required.
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10 Creative Ways To Use Tangerine Peels
Most people wouldn't think twice about discarding tangerine peels and going straight for the flesh. But it's time we start making good use of the peels too.
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Chef Stella Parks' Genius Epsom Salt Trick To Rescue Soggy Pie Crust
Sometimes you need to bake pies in advance, but what to do about the dreaded soggy crust the next day? Chef Stella Parks has just the tip you need.
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For The Perfect Deep-Dish Pie, Bake It In A Springform Pan
Sometimes when you're in the mood for dessert, a classic pie simply is not enough. That's when you need to go for a deep dish version made in a springform pan.
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Why A French Rolling Pin Should Be Your Go-To When Making Pie Crust
When it comes to pie crusts, for instance, French rolling pins are your best bet -- thanks in no small part to their ease of use and the control they provide.
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Ina Garten Takes Mocha Frosting To A Boozy New Level With Kahlúa
Mocha with cream is never a bad decision, and 'Barefoot Contessa' Ina Garten includes her mocha frosting in a specific cake that is quick to win hearts.
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Science Says You Can't Cream Sugar With Melted Butter
When a recipe says to cream together sugar and room-temperature butter, it might be natural to assume that melted butter would work too, but that isn't true.
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It's Time To Use That Sourdough Starter For Chewy Chocolate Chip Cookies
It's time to use that sourdough starter or discard as an ingredient to upgrade your chocolate chip cookies. Find out why and how to add this pandemic staple.
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Egg Yolk Is The Single Ingredient That Separates Chiffon Cake From Angel Food
Imagine that two cakes are set on the table. One is chiffon cake, the other is angel food. If asked to point out which is which, you may say they're the same.
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Don't Underestimate The Power Of Your Blender When Making Lemon Curd
Most recipes for homemade lemon curd that you look into will tell you to use your stovetop to cook it, but all you need is a high-speed blender.
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Room Temperature Beer Is Good For One Thing - Making The Best Bread
An ice cold beer is exactly what you want on a warm day for a refreshing drink, but when baking a loaf of beer bread, you want that bread room temperature.
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Forget Chocolate And Upgrade Your Cookies With Butterscotch Chips
Chocolate chips aren't the end-all be-all cookie mix-ins. Butterscotch chips deserve more love either in place of or alongside chocolate chips.
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This Is How To Substitute Unsalted Butter For Salted In Your Dishes
If you're about to start baking and realize that you have the wrong type of butter, salted or un, fret not. Use this easy tip to substitute one for the other.
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Add Fresh Mint To Your Next Batch Of Chocolate Chip Cookies For A Zing
Chocolate and mint are often found swirled together in delicious candies and ice creams, so why not use them in your next batch of cookies?
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12 Ways To Add A Crunchy Element To Your Cakes
Nothing sets a cake apart like crunchy elements as a frosting topper or to complement the soft center. Here are creative suggestions for adding crunch to cake.
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17 Creative Ways To Use Pretzels, Other Than For Snacking
There's no snack quite like a pretzel. Here's how to use your pretzels to elevate your cooking and baking, and to bring them into the kitchen beyond snacking.
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12 Creative Ways To Use Up Extra Donuts
Extra donuts can be used up in a variety of ways by creating everything from decadent breakfasts to delicious takes on traditional desserts.
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Don't Be Afraid To Swap Sugar With Molasses In Buttercream Frosting
We love a reliable buttercream frosting, but sometimes it's nice to spice things up. Sweet, rich, and dark, molasses is the perfect sugar stand-in for the job.
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The Benefits Of Making Caramel Sauce In A Slow Cooker
Why go to the trouble of making homemade caramel sauce instead of buying it from the store? Well, with your slow cooker it's actually no trouble at all.
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The Rolling Mistake To Avoid For Perfectly Even Pita Bread
If you're going to the trouble of making pitas, don't suffer ones that are too thin or don't form a decent pocket. See our tip for perfect rolling every time.
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Fennel Seed Is The Flavorful Herb That Will Elevate Your Favorite Loaf Of Pumpernickel
Pump up your pumpernickel loaves by adding fennel seeds for a crunch and licorice-like flavor - a delightful bread upgrade is just a tip of the spice jar away!
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Brighten Up Your Breakfast Streusel Bread With A Fruit Addition
Enjoying a nice slice of cinnamon streusel bread in the morning is a great way to start the day. But there's a way to make it even better: Add fruit.
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Combine Milk And Cream For A Well-Balanced Custard
Using milk or cream doesn't have to be an either/or situation when making custard. Combining them unlocks new textures and flavors to play with.
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How Using Almond Flour Will Alter Your Chocolate Chip Cookies
Throw out any misconceptions you've had about almond flour. The gluten-free flour is a great stand-in for all purpose flour when making chocolate chip cookies.
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Elevate Your Brownies By Mixing In Candied Fruit Peels
Sprinkle in a bit of fun in the form of candied fruit peels and you just might find brownies to be much more enjoyable than they already are.
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