What Is A Circular Lattice Pie Crust (And How To Bake It)
If you're looking to switch up your traditional lattice pie crust, consider trying this circular version instead. Here's how to make it yourself at home.
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How To Make A Chocolate Chip Skillet Cookie Without A Cast Iron Skillet
Warm and delectable, nothing beats a good chocolate chip skillet cookie. But what do you do if you don't have a cast iron skillet? Here's what.
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The Best Store-Bought Chocolate Frosting Tastes Just Like A Classic Candy Bar
In a sea of store-bought chocolate frosting tubs, this brand stood above all the rest thanks to a collaboration with a famed candy company.
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Salvage Your Broken Bundt Cake By Turning It Into This English Delight
If you take your bundt cake out of the oven, excited to prepare it, only to find that it's a crumbly, cracking mess, take a page from an English cookbook.
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Make The Easiest No-Bake Cheesecake Of Your Life With 3 Store-Bought Staples
A homemade cheesecake can be a daunting task depending on which recipe you use. Make it easier by using this no-bake recipe that only takes three ingredients.
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12 Creative Ways To Use Peanut Butter Cups
Nothing beats the combination of peanut butter and chocolate. We have some fresh and drool-worthy ways to incorporate peanut butter cups into your next delight.
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15 Tools You Need In Your Kitchen For Making Indian Food
To cook a great Indian meal, you need the right kind of tools. Before you cook your favorite dish, take a look at the essential tools for making Indian food.
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12 Delicious Ways To Use Fresh Dates
Fresh dates provide a delicious, sweet, and nutritious addition to a range of dishes. Here are a few ways you could — and should — use them in the kitchen.
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12 Simple Tips To Guarantee Perfect Roast Potatoes Every Time
It takes skills to make the perfect roast potatoes, but these tips — from choosing the right potatoes to the preparation and actual roasting — will help you.
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The Kirkland Signature Spread Your Chocolate Chip Cookies Are Longing For
The beauty of chocolate chip cookies is their versatility. Delicious even at their most basic, adding a tasty spread really elevates their flavor.
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10 Unusual (But Genius) Uses For American Cheese Slices
Need to use up your American cheese before it goes bad? Then, before you make your next meal or dessert, consider incorporating these uses for American cheese.
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What Polenta Does For Cakes — And Why You Should Give It A Try
Many people might not think of polenta as a potential ingredient for cakes, but the distinctive corn meal might actually be the thing your baking recipe needs.
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The Breakfast Topping That Instantly Sweetens Up Pie Filling
Try using this in your next pie to infuse a new level of robust flavor and sweetness into the filling, whether your pie is sweet or savory.
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13 Unconventional Yet Genius Ways To Use Store-Bought Cookies
If you want to repurpose store-bought cookies, browse through this list of unconventional, albeit genius, ways to use store-bought cookies in your kitchen.
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How To Thicken Homemade Pastry Cream Without Ruining It
Getting the consistency just right when making pastry cream for baked goods is a challenge. Luckily, an expert has a few tips for safely thickening your cream.
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The Absolute Cutest Way To Use Up Leftover Cadbury Mini Eggs
While you could give Cadbury mini eggs a rough chop and use them in place of chocolate chips, there's a better way to feature them in cookies.
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5 Flavorful Substitutes For The Water In Your Boxed Cake Mix
There are several ways you can replace the water in boxed cake mix and elevate the flavor of your recipes, as this cookbook author explains.
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Why Fudge Falls Apart When You Cut It (And The Easy Way To Prevent It)
Fudge falling apart when you cut it isn't unheard of, so we spoke to an expert to learn how to subvert those expectations and make the smoothest fudge possible.
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The Straw Trick That Makes Stacking Cakes A Breeze
While decorating your layer cake is important, it's all for nothing if your cake topples over or sinks in on itself. This straw hack makes stacking a breeze.
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Here's What You Need To Know Before Baking With Matcha For The First Time
Baking delightfully green-hued cakes and desserts using matcha is a fun thing to do, but there are a few key tips you should know before you start the process.
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The Unlikely Ingredient That Takes Carrot Cake To The Next Level
Carrot cake can have a bit of an identity crisis: Breakfast bite or a sweet treat? We're making things even more complicated by adding one unusual ingredient.
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14 Ingredients To Upgrade Your Zucchini Bread
Next time you're baking a loaf of zucchini bread, consider a few ways to give it an upgrade. Who knew that veggie-based baked goods could be so delectable?
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No, You Can't Fix Over-Creamed Butter. Here's What To Do Instead
Once butter has been over creamed, it's unfortunately stuck that way. However, that doesn't necessarily have to be a bad thing, here's why.
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5 Ingredients You Can Use To Replace Eggs In Store-Bought Brownie Mix
Save money, explore new ingredients, and make a great dessert with these alternatives for eggs in boxed brownie mix. Some of the options may surprise you.
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Turn Your Favorite Biscuits Into Shortcake With 2 Simple Changes
Want to upgrade your homemade biscuits into shortcake? There are two simple steps you need to follow to sweeten your recipe.
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How To Freeze, Thaw, And Reheat Bread For Day One Flavor Over And Over Again
If you find yourself frustrated by how fast fresh bread goes bad, you can prolong its shelf-life by freezing, thawing, and reheating it with these expert tips.
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The Tangy Ingredient That Works Wonders In Sugar Cookies
Every home baker should have a go-to sugar cookie recipe, whether to use as a crowd-pleasing dessert or to shape and decorate around the holidays.
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