Avoid This Common Flour Mistake If You Don't Want A Plumbing Disaster
Flour is used in many recipes, making it a crucial part of your pantry lineup. However, it can wreak havoc on your plumbing should you make this mistake.
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The Vintage Pillsbury Recipe You Can Still Make With Canned Cinnamon Rolls
Some vintage recipes rightfully fade away into obscurity, but others are worth keeping around. Here's a Pillsbury recipe that's still easy to make today.
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Love An Ultra-Moist Cake? Try Making One With This Vintage Method
It's no secret that a moist cake is better than a dry cake, and an ultra-moist cake pushes that decadence even further. Here's a old school way to achieve that.
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Marbled Cookie Icing Might Sound Complicated To Make, But It's Actually So Simple
A batch of tasty cookies can truly brighten the day, even more so when you've taken care to decorate them in a way that makes them look like marble.
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The Actually Useful Kitchen Organization Tool Every Home Baker Needs
You may run into any number of challenges while baking, but your kitchen set-up shouldn't be one of them. Here's how a moveable cart can make life easier.
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Skip The Loaf Pan And Make Your Banana Bread In This Instead
Baking banana bread in a loaf pan is so common that it might feel obligatory. Why not think outside of that rectangular box and cook the batter with this?
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How Buying The Same Brand Of All-Purpose Flour Every Time Makes You A Better Baker
If you want to improve your baking skills, the truth is that sticking with the same flour will help you develop a better handle on the art form.
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The Simple Add-In That Instantly Fixes Overly Syrupy Canned Pie Filling
Whatever the reason for overly syrupy pie filling, there is a simple fix. Adding this ingredient is one of the best ways to enhance canned pie filling.
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Chocolate Cake Mix And Diet Coke Are The Only Items You Need For Dessert Tonight
When you're making a cake from a boxed mix, it makes sense to follow the directions on the back, but we have a different suggestion that's better and easier.
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For A Better Cake, Cover It With A Towel Fresh Out Of The Oven. Here's Why
If you're tired of sawing off domed cake tops to get a smooth surface, there's a gentler way to level your cake and stack your layered cake like a professional.
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How Does Greek Rice Pudding Differ From The American Version?
The comforting mix of rice and milk that is rice pudding comes in a few versions globally. The Greek one has a few subtle differences from what we're used to.
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For Fresh Scones Anytime, Freeze The Dough — But Don't Do This First
Scones are a delight that all pastry lovers crave, but if you want fresh treats on the fly, try freezing the dough first.
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The Spicy Secret Ingredients That Take Your Chocolate Cake Up A Notch
Chocolate is always going to demand the spotlight in a cake, but you can still surprise people with a canny use of these ingredients.
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Sneak Homemade Taste Into Store-Bought Cookies With One Quick Trick
It's so simple to make any store-bought cookies taste just like you've made them yourself, that you won't believe you haven't thought of this trick before.
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Use Mason Jars To Turn Leftover Cake Into Cute, Ready-To-Go Desserts
Leftover cake is too often left on the counter to whither and crumble away. No longer. Grab some Mason jars and get creative with those scraps!
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Give Your Brownies A Protein Boost With This Simple Ingredient
Trying to hit your protein goals doesn't mean you have to skip out on brownies. In fact, you can turn them into a protein-packed snack with this ingredient.
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The Best Way To Make Strawberry Shortcake Ahead Of Time
You can make each element of your strawberry shortcakes ahead of time and assemble them before serving to guarantee they have just-baked flavor and texture.
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The Simple Trick That Makes Serving Pie For A Crowd Even Easier
Think your favorite pie only serves six to eight? Think again! When it's time to feed a sweet-toothed crowd, transform your go-to pie recipe.
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10 Herbs To Elevate Your Homemade Biscuits
Freshen up the taste of your pillowy biscuits with herbs. We'll share which herbs work well and include any potential pairings that you can try.
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The Striped Vintage Icebox Cake That's Been Charming Dessert Tables For Decades
Icebox cakes bring layers of cookies with whipped cream and custard together in giant, tasty log. Meet one striped favorite that's been around for decades.
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Don't Let Cake Scraps Go To Waste. There's A Whole New Treat You Can Make In 2 Steps
If you find yourself with leftover cake scraps after baking, the last thing you should do is throw them out. Here's an easy way to repurpose them.
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Bananas And A Canned Ingredient Are The Base You Need For This Super-Simple Dessert
By mixing this canned ingredient with sugar and bananas, you can tick all of those boxes of an easy dessert and reap the rewards.
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The Absolute Best Flour To Use For Angel Food Cake
Angel food cake is adored for its lofty height and angelic lightness — qualities that are directly influenced by the type of flour a baker uses.
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What To Keep In Mind Before Adding Inclusions To Sourdough
When a plain sourdough just won't do, a few inclusions can easily give your recipe a upgrade. Just remember one tip, prior to folding in any tasty extras.
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Transform This Cereal Into No-Bake Cookies With Just A Few Extra Ingredients
Baking cookies can be tough and exhausting work, so it's helpful to keep a solid no-bake cookie recipe handy. Here's one that utilizes cereal.
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13 Ways To Use Cookie Cutters That Don't Involve Making Cookies
If you're looking to increase the number of ways to use your various cookie cutters, we've assembled 13 ways to use cookie cutters beyond the namesake.
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This Nostalgic Pantry Staple Makes Strawberry Frosting A Breeze
Crafting a strawberry frosting from scratch is easy, if you use the right ingredients. Luckily, one iconic pantry staple can simplify the process even further.
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