The Vintage 1-2-3-4 Cake Formula That's Still The Easiest Way To Bake From Scratch
Baking can sometimes be a daunting task to undertake, but this tried-and-true cake formula is a classic for a reason. Try it out for a delicious dessert.
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Why Low And Slow Baking Is Crucial For Custards
There's a scientific reason why the low and slow baking method is necessary to making a perfect and satisfying custard recipes.
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The Vital Baking Step To Take Before Even Touching The Ingredients
Baking is both an art and a science, meaning that attention to detail is incredibly necessary. Follow this tip to ensure you're properly prepared.
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10 Best Places To Get Baking Supplies On A Budget
It is possible to source baking provisions on a budget if you know where to look. Here's where you can find supplies that won't break the bank.
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Can You Heat Up Sour Cream? Here's What You Need To Know
Sour cream isn't just a topping, it's a secret ingredient that can elevate your cooking and baking, but you'll need to use care to get the best results.
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The Absolute Best Way To Turn Break-And-Bake Cookies Into A Whole New Dessert
Break and bake cookies make baking fast and easy, but they can leave something to be desired compared to homemade cookies. Here's how to elevate them.
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Want A Moister Cake? Don't Just Use Butter
If your cakes consistently turn out dry and crumbly, it might be time to make a change to your ingredient list. Use an additional ingredient with butter.
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The Huge Problem With Swapping Out Your Cake's Cane Sugar For A Different Sweetener
According to Joy Wilson, a pro baker and cookbook author, cane sugar does more than just make your cake taste delicious.
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How To Soften Brown Sugar Without Wasting A Slice Of Bread
Softening brown sugar doesn't require special tools like terra cotta sugar savers or even a slice of white bread. All you need is a kitchen trick to revive it.
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This Type Of Buttercream Is The Best Pick For Chocolate Cake
We spoke to an expert baker about her thoughts on the ultimate chocolate cake topping, and she came up with the perfect solution, plus tips for the cake itself.
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The One Secret To Making An Evenly Baked Cake Every Time
Making an evenly baked cake can be easier said than done with so many variables to take into account. Our top tip guarantees good results every time.
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A Water Bath Can Help Make Your Cakes Delightful — Depending On The Type You're Baking
Everyone loves a relaxing bath, even cakes! An expert walks us through how to prepare a water bath, which cakes will benefit from them and more.
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Don't Make This Mistake When Adding Pudding Powder To Boxed Cake Mix
If you plan on adding any sort of pudding powder to your boxed cake mix, heed this expert's advice before you even open the box.
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Why Some Cakes Taste Better After Aging Them For A Day Or 2
While we love a freshly baked cake, an expert told us how certain types of cakes taste better with time and offered some tips for storage.
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How To Substitute One Orange Liqueur For Another
There are many varieties and brands of orange liqueur; we spoke with an expert about the differences between them and each style's best uses.
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One Pantry Staple Turns Canned Cinnamon Rolls Into Sweet, Sticky Goodness
How do you take canned cinnamon rolls to the next level and match homemade goodness? One quick and easy trick is to swap the icing with this secret ingredient.
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Frozen Muffin Batter Is A Time-Saver For Busy Mornings That Will Help You Keep Your Cool
Muffins are a great breakfast, but they take a lot of prep work. Here's how to freeze your batter and the extra ingredient needed for great muffins.
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Alton Brown's Favorite Flour Comes From This Iconic Company
Alton Brown's flour of choice hails from his days as a culinary student, and he's not alone in loving this brand. It's widely loved for its consistency.
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This Old School Boxed Red Velvet Cake Mix Is The Best You'll Find
Ideally, we'd always bake from scratch, but sometimes it's not possible. Make sure to grab this mix with a simple ingredient list, just like homemade.
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Keep Your Homemade Cake Fresh For Longer With This Sweet Hack
You could cover the exposed surface with parchment or wrap the whole cake in plastic. But those methods aren't as effective or as visually appealing as this.
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Don't Throw Out Apple Peels. Use Them To Make This Powdered Ingredient
When it comes to apples, cutting down on food waste is easy. With a few steps, you can make powder from the peels and use it in a variety of other dishes.
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The Root Vegetable That Will Make Your Brownies Even Richer
This root vegetable has an earthy edge, a naturally deep hue, and just enough warmth to enrich your favorite brownie recipe without overpowering it.
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The Genius Way To Bake Chocolate Lava Cake For The Gooiest Center
Chocolate lava cake feels like a tasty miracle of science, but it's pretty easy to make. Using this appliance makes it easier and ripe for variation.
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10 Oven Functions You're Probably Not Using (But Totally Should)
Your oven has a lot of hidden potential, especially if you aren't using these functions. Here's how to get the most from your kitchen's premier appliance.
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16 Flavorful Ingredients To Infuse Into Honey
You can use honey in a sweet or savory capacity, but try enhancing the flavors even further by incorporating ingredients to create a honey infusion.
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Turn Boxed Brownies Into A Decadent 2-Layer Dessert With One Easy Addition
If you're looking for new ways to upgrade store-bought brownie mix, there is one easy addition that will enhance the overall taste and texture exponentially.
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Top Off Blueberry Pie With These Alex Guarnaschelli-Approved Preserves
According to Alex Guarnaschelli, it helps to add a little blueberry preserves to pie filling and she has a favorite brand she prefers to use in her recipe.
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