Is A Bread Machine Worth It? We Asked An Expert
Not sure if buying a bread machine is the right move for you? Here's what an expert had to say on the matter — and why you should take his advice.
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The 2 Key Tips To Make Sure Your Panna Cotta Sets Properly Every Time
Expert baker and cookbook author Erin Jeanne McDowell told us the two keys to an ideal set on your panna cotta recipe every time.
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How To Keep Pie Dough From Melting During The Summertime
The sweltering temperatures are at odds with pie dough, but there are ways to keep the crust cool on the hottest of summer days.
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This Is When To Choose Sour Cherries Over Sweet Ones
With so many types of cherries available, you're probably wondering when you would use sour cherries over sweet varieties of the fruit. Here's a breakdown.
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12 Sweet Uses For Amaretto Beyond Drinks
An amaretto sour is a great cocktail, but the almondy liqueur can be used for more than just drinks. Here are some of our favorite sweet ways to use it.
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Bake Candy Bars Into Monkey Bread For A Ridiculously Gooey Treat
If you've ever tried monkey bread, you know how deliciously ooey-gooey it is. Let's explore how to add candy bars to this dessert — and which ones to try.
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Give Your Brownies A Coffee-Flavored Twist By Making This Ingredient Swap
Coffee is all it takes to elevate boxed brownie mix to new heights and leave dinner party guests asking if you made your brownies from scratch.
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Sponge Cake Vs Pound Cake: What Are The Key Differences?
Sponge cake and pound might look similar at a glance, but they're quite different in practice. Here are the specifics that you need to know.
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How To Swap Vanilla Extract With Liquor For Extra Flavor
Vanilla extract is surprisingly simple to make, but also, it may not be necessary to include at all. Here's how you can easily swap for spirits in your recipe.
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What Makes A Butter Cookie Different From Other Cookies
A butter cookie is a unique entity, but what exactly sets it apart from other types of cookies? To find out, we reached out to a baking expert.
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How Many Peaches Do You Actually Need For A Single Pie?
Not sure the right number of peaches to collect from the store? Be sure to read this before baking your next homemade peach pie.
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Upcycle Clay Flower Pots To Make Beautiful Baked Breads
If you want to bake bread in clay vessels, you don't need to shell out loads of dough on fancy pans. Instead, you could repurpose some clay flower pots.
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The Best Apples To Use When Making Candy Apples
This sour type of apple is a clear winner when it comes to preparing your favorite candy apple recipe, both for its taste and texture.
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13 Types Of Flour And How They Affect Homemade Cakes
There are many different types of flour, each with its own merits and qualities. Here are some of the most common varieties and how they affect homemade cakes.
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If You Bake With Almond Milk, You Might Want To Add Some Of This
Dairy-free baking has become much easier with the introduction of so many dairy alternatives now, but if your preference is almond milk, bear this tip in mind.
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The Temperature Mistake That Makes Cake Batter Curdle
Making cake can be a pleasurable task, that is until your batter curdles and things start to go wrong. Here's what you need to know to prevent that happening.
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The Extra Step You Need To Take When Baking Oatmeal Cookies
Oatmeal cookies are an easy treat to bake at home, not requiring too much time or difficulty, and this one quick extra step will make them so much tastier.
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15 Vintage Summer Dishes That Deserve A Comeback
There's no shortage of retro recipes worth revisiting during the warm summer months. Here are 15 vintage summer dishes that deserve a comeback.
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Make Better Cookies At Home With This Major Ingredient Change
Building layers of flavor is the secret to tasty homemade cookies. Adding this ingredient will deepen the flavor in a subtle, but transformative, way.
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Here's What To Do If You've Tried Everything, But Your Bundt Cake Won't Release From The Pan
Maddened by a Bundt cake that's stubbornly sticking to the sides of your fluted pan? We've all been there.
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Bread Flour Vs All-Purpose Flour: What's The Difference?
If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various recipes. Here's how the two differ.
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12 Ways To Soften A Hard Cookie And Save Your Snack
Craving a soft cookie, but stuck with only crunchy ones? Don't worry. There are several ways you can soften a hard cookie and save your snack.
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Overmixing Your Banana Bread Batter Is A Disaster Waiting To Happen
Homemade banana bread can be a revelation. But like with any baking project, you're going to need some technique to ensure a delicious result.
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The Creamy Secret Ingredient That Makes Chocolate Cake Ultra-Moist
We have found a solution for dry cakes, and it works with the best box cake mixes as well as cakes made from scratch.
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The Best Way To Caramelize Sugar Is Worth The Extra Time
When thinking about the best ways to make caramel at home, there are two options: wet and dry. We asked an expert which one is best.
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The 3-Ingredient Upgrade Your Next Key Lime Pie Needs
According to Christina Tosi, chef and founder of the award-winning Milk Bar bakery, the secret is in a trio of unexpected ingredients.
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The Easiest Fix For Store-Bought Frosting That's Too Sweet
There's a very simple fix for store-bought frosting that's cloyingly sweet that uses an ingredient you almost certainly already have in your pantry.
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