Whitney Bard - Tasting Table

School

The New School, The Evergreen State College

Expertise

Kitchen intuition, seasonal & regional food systems, foundational culinary techniques

Whitney served as editor-in-chief of The Inquisitive Eater, The New School's literary food magazine focused on the cultural, emotional, and political dimensions of food.
She helped launch The Table, a quarterly food publication at the Olympia Food Co-op, where she developed original recipes and styled food photography.
Whitney assisted James Beard Award-winning chef Rozanne Gold on archiving her podcast, "One Woman Kitchen."

Experience

Whitney Bard is a writer and editor with over a decade of experience in food, culture, and storytelling. She has worked in recipe development, content strategy, and culinary editorial across a range of platforms, from cooperative kitchens to digital publications. Her background also includes social media management, grant writing, and curriculum development — all with a focus on making complex ideas accessible, engaging, grounded and toothsome. She brings a sharp editorial eye, a deep respect for ingredients, food systems and workers, and a strong belief that food writing should taste like something.

Education

Whitney earned her MFA in creative writing from The New School and her B.A. in food justice and memory theory from The Evergreen State College. Her academic and creative work focuses on the intersections of memory, ritual, and food.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Whitney Bard

Cooking Tips

Cooking Tips By Whitney Bard

No Fishy Taste: The Easy Way For Beginners To Choose Quality Fish At The Grocery Store

Find out how to choose quality fish at the grocery store using an easy beginner tip that helps prevent fishy taste and ensures better freshness.
By Whitney Bard Read More
New York City, New York

New York City, New York By Whitney Bard

How My Favorite NYC Butcher Shop Helped Me Find A Place To Call Home

Amid the heart of a multicultural community in Queens, an old-school butcher shop provides meaty specialties and diverse tastes of home.
By Whitney Bard Read More
Food Facts

Food Facts By Whitney Bard

It's Not Always Actual Wood Chips — The Bacon You're Eating Might Be Sprayed With This For Smoke Flavor

The smoky bacon aroma most people associate with wood-fired cooking may actually come from a very different process used in food manufacturing.
By Whitney Bard Read More
Casual Dining

Casual Dining By Whitney Bard

The Best Time To Go To Golden Corral For A Cheaper Meal

Not only will you find a cheaper deal at Golden Corral at this particular time of day, but this nostalgic meal is arguably the best at the chain buffet.
By Whitney Bard Read More
Cooking Tips

Cooking Tips By Whitney Bard

Next Time You Make Pork Steaks, Cook Them Like This (It's Magic Every Time)

You may not have been considering a pork steak for dinner tonight, but once you learn about this delicious method for cooking them, you'll change your mind.
By Whitney Bard Read More
Food Facts

Food Facts By Whitney Bard

Russian Vs Thousand Island Vs French Dressings: What's Actually The Difference?

These popular retro American condiments may look similar when put on burgers, sandwiches, and salads, but their origins and flavor profiles diverge.
By Whitney Bard Read More
Food Facts

Food Facts By Whitney Bard

What Seasonings Are In Store-Bought Hot Dogs?

Whether you throw them on the grill or toss them in a pot of boiling water, it's not secret that hot dogs taste amazing, despite not knowing their exact flavor.
By Whitney Bard Read More
Food History

Food History By Whitney Bard

Why Misshapen Doritos Are Showing Up On eBay For Thousands Of Dollars

These days, misshapen Doritos have become something of a commodity, and you need only look to eBay to see this strange phenomenon yourself.
By Whitney Bard Read More
Food Facts

Food Facts By Whitney Bard

The One Ingredient That's In Almost Every Restaurant Dish

Dining out? There's a pretty good chance that the meal you're eating is laced with this complex-tasting and oh-so-versatile ingredient.
By Whitney Bard Read More
Shopping Tips

Shopping Tips By Whitney Bard

The Only Way You Should Be Buying Grocery Store Steaks, According To Morton's Steakhouse

It's best to buy from those who know, which is why you need to remember this tip the next time that you pick up steaks at the supermarket.
By Whitney Bard Read More
Gardening

Gardening By Whitney Bard

Attract Birds To Your Yard With The Help Of An Old Coffee Mug

Attract birds to your backyard using an old coffee mug as a simple feeder, adding charm while helping local wildlife find food easily, especially in the winter.
By Whitney Bard Read More
Appliances and Gadgets

Appliances and Gadgets By Whitney Bard

Why There's Simply No Need For Traditional Toasters Anymore

Traditional toasters are fading in homes as modern kitchen appliances offer faster, smarter, and more versatile ways to get perfectly toasted bread.
By Whitney Bard Read More
Storage and Preservation Tips

Storage and Preservation Tips By Whitney Bard

Why You Should Avoid Freezing Deviled Eggs

You probably know instinctively that freezing deviled eggs isn't the best idea, but here's why you should avoid it, and also a tip about what to do instead.
By Whitney Bard Read More
Gardening

Gardening By Whitney Bard

Stop Throwing Away Plastic Milk Jugs And Use Them In Your Garden

Before you toss out milk jugs, try upcycling them in the garden. Recycled milk jugs and plastic containers are an inexpensive option for gardening supplies.
By Whitney Bard Read More
Cooking Tips

Cooking Tips By Whitney Bard

Coat Your Prime Rib In One Staple Condiment For A Crispy Crust With Major Flavor

There are so many options for making the most tender and flavorful prime rib. For the best texture, you should use a condiment you probably have in your fridge.
By Whitney Bard Read More
Kitchen

Kitchen By Whitney Bard

Should You Be Unplugging Your Oven When You're Not Using It?

Do you need to unplug your oven whenever you leave home? If you've ever wondered if you should cut the power, here's what you should know.
By Whitney Bard Read More
Cooking Tips

Cooking Tips By Whitney Bard

Keep Onions Crunchy While They Cook With This Easy Slicing Method

The way you slice your onion will make a difference in the final texture of the vegetable. To keep those onions firm and full of bite, do this.
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Entertain

Entertain By Whitney Bard

Stop Buying Those Expensive Veggie Trays For Potlucks — Do This Instead

It's possible to create your own veggie tray and have plenty left over to keep your fridge's produce drawer stocked for days, saving money in the long run.
By Whitney Bard Read More
Cooking Tips

Cooking Tips By Whitney Bard

What To Do If Your Prime Rib Is Cooked Outside But Cold In The Center

Cutting into a beautiful prime rib and finding an uncooked center can be heartbreaking. We spoke with an expert about how to revive the cut.
By Whitney Bard Read More
Gardening

Gardening By Whitney Bard

Garden Pests Hate This Sweet Pantry Staple (Plus It Keeps Your Garden Growing And Healthy)

If you'd like to steer clear of harsh pesticides and chemicals in your garden, reach for one pantry staple to help curb pests that might want to settle in.
By Whitney Bard Read More
Gardening

Gardening By Whitney Bard

In A Pot Vs In The Ground: Which Is Best For Growing Blueberries

There are types of plants that call for potting, but is your new blueberry plant one of them? Here's how to get the best summer berry bounty.
By Whitney Bard Read More
Cleaning Tips

Cleaning Tips By Whitney Bard

These Overlooked Kitchen Items Can Replace Small Trash Bags, And You Already Have Them

While you could buy specialty trash bags for small bins, there are often overlooked kitchen items that you can use instead. Find out what to swap them for.
By Whitney Bard Read More
Healthy Eating

Healthy Eating By Whitney Bard

This Canned Food Packing Up To 31 Grams Of Fiber Is Probably In Your Pantry (And Fits In With Any Meal)

Legumes are superfoods, but many people underestimate their versatility and taste potential. Here's a common pantry find that can become your new go-to.
By Whitney Bard Read More
Fast Food

Fast Food By Whitney Bard

Next Time You're At In-N-Out, Make This 3-Word Request To Double Your Portions

Secret menus get you access to items that aren't for the faint of heart, like this ordering hack that will give you a bigger bite, perfect even for sharing.
By Whitney Bard Read More
Gardening

Gardening By Whitney Bard

A Toothpick Can Save Your Garden Edibles From Too Much Water

Before your garden is overrun with too much water, try using a wooden toothpick to test if your soil needs additional watering first.
By Whitney Bard Read More
Gardening

Gardening By Whitney Bard

Thriving Tomato Plants Come Easy With This Natural Fertilizer Made From Kitchen Scraps

If you're looking for an alternative, all-natural fertilizer for your tomatoes, you likely already have what you need in your pantry. Find out what to use.
By Whitney Bard Read More
Cooking Tips

Cooking Tips By Whitney Bard

Jamie Oliver's Foolproof Trick To Removing Tricky Eggshell Pieces From Your Dish

Scooping stray shards of a cracked eggshell from a bowl is the worst. Luckily, there's a frill-free way to solve the problem, according to Jamie Oliver.
By Whitney Bard Read More

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