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This one bold and tangy ingredient gives hot and crispy hash browns a Korean-inspired twist -- inspiring an entirely new way of eating them.
Read MoreNostalgia is a powerful factor when purchasing snacks, especially for families. Our expert brought the statistics to show emerging patterns across generations.
Read MoreAn Arizona Mexican restaurant chain has closed several of its locations due to staffing issues following recent ICE raids conducted on December 5.
Read MoreStainless steel is maybe the single most popular material used in modern cookware, but can these pots and pans go in the oven? One expert weighs in.
Read MoreBen & Jerry's is best known for its pints, but the brand is launching a new ice cream product that you won't find in the standard container.
Read MoreIn the latest In-N-Out news, an internet trend has gone too far, causing the chain to cease using one number in particular for its orders.
Read MorePepsiCo has announced that they will be cutting some products, but also cutting some prices, in the upcoming year. Here are the details of the plan.
Read MoreWith the deluge of new Oreo flavors that hit the shelves every year, here is one new offering that has never been released in the United States.
Read MoreThere's an old myth about the amount of water you need when you're boiling pasta -- and, as usual, the science-based chef Alton Brown is here to disprove it.
Read MoreChicken tenders have never been more popular, with massive chains like Wendy's and McDonald's adding them recently. But these two brands are the OGs.
Read MoreSome foods seems quintessentially Italian, but they actually have foreign origins. Pepperoni is not as common in nonna's home land as you might think.
Read MorePinto beans are an affordable and versatile ingredient to keep stocked in your pantry, but there's an easy way to turn them into a delicious meal or side.
Read MoreAmericans were satisfied and excited to grab their Grinch meals at McDonald's -- until social media users posted photos of the menu they got in the UK.
Read MoreAnne Burrell provided fans with countless essential cooking tips over the years. We're honoring her memory by looking back at some of our favorites.
Read MoreFrom oysters to roasted nuts, New York City has a long history of curbside dining -- and starting December 6, this exhibit in Dumbo is celebrating all of it.
Read MoreYou shouldn't just toss any piece of meat into pot roast. For the most flavorful and tender result, follow Alex Guarnaschelli's advice and use these lean cuts.
Read MoreWith so many options, it can be hard to choose a cut of steak. This Brazilian favorite balances juiciness, tenderness, and fat for a buttery cut.
Read MoreFast casual pizza was all the rage for a while, competing even with the most established chains. But the industry is struggling and one pioneer is disappearing.
Read MoreThe prices of food keep going up, but the Costco hot dog combo stays stands firmly at $1.50. Here's the philosophy behind the inexpensive franks.
Read MoreAt home, using copious amounts of steak sauce is encouraged. But when dining on a prime cut at a steakhouse, expectations for the meal are different.
Read MoreWhile you might think you've perfected pot roast, adding a few dashes of this retro ingredient to your recipe can transform flavors and aesthetics tenfold.
Read MoreBasil plant not growing as you hoped it would? Select pots and planters carefully for a healthier and more abundant yield.
Read MoreBaking a cobbler can be a pretty straightforward process, but there are still pitfalls to avoid. An expert gives us some tips to prep the fruit.
Read MoreJuicy slow-cooked ribs are one of the great joys of barbecued food, but if you're looking for the meatiest type, take the tips of an expert pitmaster.
Read MoreMake sure to check UPCs and best-buy dates on these Boar's Head items that have been recalled due to potential listeria contamination.
Read MoreHealthy foods don't always taste great, nor are they always great for your wallet -- but this powerhouse ingredient for is cheap, delicious, and nutritious.
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There's a tiny bar with big appeal on the legendary Sunset Boulevard in Los Angeles. Find out what sets it apart.
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