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One of the largest recalls to have recently happened involves 2,000 products across categories — including snacks and drinks. Here's what you need to know.
Read MoreIf you want a steakhouse-quality meal without all the hustle and bustle of a crowded restaurant, use this handy formula to recreate the meal at home.
Read MoreWith attempts to stand out in the grocery store landscape, Amazon Fresh is over. Here's what you need to know.
Read MoreAnyone who has made a shopping list knows groceries are expensive, but a new study shows just how pricey it has become to stock your pantry.
Read MoreWhen it comes to the generation that drinks the most, right now baby boomers lead the trend by a landslide.
Read MoreTrends in cooking gadgets come and go over time, and it seems that at the moment the microwave is on a downward trajectory for several good and bad reasons.
Read MoreCrumbl has been rolling out new cookie flavors every week since 2017, and it's newest chocolate flavor is another rendition of this fan-favorite dessert.
Read MoreIf you've spent any time on social media browsing for something new to bake recently, you're also probably asking yourself why we ever stopped making these.
Read MoreWant to try the best fried chicken? David Chang says you'll find it when you sample the broad menu of offerings at McDonald's in this country.
Read MoreEven giant chains aren't safe forever. At it's peak, this one had hundreds of locations across the country, but various economic factors took their toll.
Read MoreNot all diet sodas are the same, so before you reach for a sugar-free fizzy drink, make sure you've read the label to make sure it's healthy.
Read MoreIt seems almost too simple to be true, but this basic household item can absorb odors from warm and spoiling food in your fridge.
Read MoreGuy Fieri's recipes are usually not complicated, and they're packed with bold flavors that have mass appeal, especially on game day.
Read MoreThe Baby Boom years were not known for their culinary achievements. That being said, some simple classics from the era still taste fantastic.
Read MoreWe look at the Houston-based steakhouse that found themselves near the very top of this year's Yelp 100 and why they're such a standout spot.
Read MoreAt 86 years old, Prue Leith has announced her split after nine straight seasons as one of the two main hosts of "The Great British Bake Off."
Read MoreIf price is no question, then copper kitchenware is often considered the best of the best. However, copper cannot do the job without a good lining.
Read MoreNot every store-bought rotisserie chicken is a winner. To guarantee the freshest and tastiest poultry, keep an eye on these visual clues.
Read MoreOhio Valley-style pizza might sound, and even look, disgusting to non-believers but diehard locals consistently extol the tasty virtues of this unusual pie.
Read MoreStarbucks has made a loud commitment to sustainability, but a recent lawsuit alleges that its let some things slip -- right into its Decaf House Blend.
Read MoreTo make it the best it can be, you can't just rely on any old piece of ham. You need something that is going to add richness and more complexity.
Read MoreSam's Club has worked over the past few years to make a major change to many of its in-house products. Here's what you need to know.
Read MoreIf you have any Boar's Head or Member's Mark cheeses in your refrigerator, check to see if they have been recalled by the FDA.
Read MoreChocolate might not be one of the foods you'd expect to find salmonella, but this low-lead chocolate company just issued a voluntary recall due to it.
Read MoreIf you're not familiar with mahogany cake, you are likely unaware of its importance to a very popular chocolate dessert. Let's dive into the history behind it.
Read MoreFrozen foods don't have a great reputation, and frozen meat especially -- but should you actively avoid it? The answer might surprise you.
Read MoreNoma is expanding, albeit temporarily, with a three-month run in the City of Angels from March 11 to June 26.
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