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If the silver skin you find on your pork is giving you trouble, consider Michael Symon's impressive tip to remove it from the meat with ease.
Read MoreIt turns out that there's a hidden way to open Morton salt containers that makes them useful for more than just pouring salt.
Read MoreWhile it may seem inconsequential, removing the fruit sticker on your ripe peach, plum, or apple too soon could impact freshness more than you think.
Read MoreSome recipes call for a whisk that has been chilled in the freezer. It may seem like a step you can skip, but here's why using a cold whisk is important.
Read MorePork chops are an easy dinner, but the meat is known for getting dry. Here's a cutting hack to prevent tough, dry meat and ensure you get nice golden color.
Read MorePasta can be messy to plate, especially with sauce splatters and unruly noodles. But Giada De Laurentiis make it easy with a few simple kitchen tools.
Read MoreHomemade candy didn't turn out the way you hoped it would? The weather outside could be the biggest culprit, and here's why.
Read MoreMicrowave frying is an unconventional yet time-saving method of preparing certain dishes. However, there are certain things to keep in mind before proceeding.
Read MoreThe awesome thing about Nespresso coffee pods is the sheer abundance of varieties, but have you ever wondered which kind has the highest caffeine content?
Read MoreMake slow cooker meals even easier with this hassle-free technique that will transform your routine and help you save time when you need it most.
Read MoreForming burger patties from raw meat can become messy fast. Circumvent this entire process with a unique time-saving (and more sanitary) process!
Read MoreDon't be surprised to find some occasional orange cloves when cooking with fresh garlic — it hasn't gone bad, but how it changed might affect how you use it.
Read MoreSkip the oven and cook your cobbler on the stovetop for a game-changing approach that will transform the way you bake this classic homemade dessert.
Read MoreFinishing off baked salmon with a rich, herb-filled compound butter just makes sense, and Jacques Pépin's version comes together in so quickly.
Read MoreBrown prefers using tongs to drain long pasta for a surprising reason, but it's not the only way to avoid using the colander when cooking your favorite pastas.
Read MoreJersey Mike's is an excellent go-to when you're craving a fresh sub -- but although the chain says their bread is baked in-house, it comes with an asterisk.
Read MoreWaiting for bread dough to rise can be agonizing when you're ready for a warm, fresh slice from the loaf. An Instant Pot, however, cuts down on the time.
Read MoreGreek yogurt and regular yogurt can both be great additions to a fruit smoothie, but one variety of yogurt that can be a bit better for a blended drink.
Read MoreThe easiest way to cut pineapple at home yields results as good as pre-cut fruit at the grocery store. Chances are you already have the right tools, too.
Read MoreCandied orange peels are incredibly versatile, which means you'll want to have them on hand for as long as possible. Luckily, they've got a solid shelf life.
Read MoreHot fudge sauce is essential to your sundae. However, if it's too thick, it can ruin the experience. Fix that by incorporating this one ingredient.
Read MoreFew things are as frustrating as trying to scoop ice out of a bag with cubes that have melted together. Preparing them for the freezer can help.
Read MoreBLT pasta salad is a treat unto itself — but with these two ingredient swaps, this classic dish becomes undeniable. The best part? It's super easy to whip up.
Read MoreStandout French apple cakes have one distinguishing factor from the rest: the lack of spices. As it turns out, there's a completely valid reason for that.
Read MoreTired of waking up every morning to an overly bitter cup of coffee? Part of this breakfast staple can temper your coffee's acidity with ease.
Read MorePrime rib is great when it's freshly out of the oven, but if you can't finish the whole meal, here's what you need to know about the microwave before reheating.
Read MoreTo make picture-perfect brownies, you'll want to reach for the aluminum foil the next time you bake a batch. It only requires a few extra seconds of prep.
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