Chloe O'Donnell
School
New York University
Expertise
Culinary Traditions, Food History, New York City's Food Scene
- Chloe's first job was as a bartender at her local movie theater, where she whipped up tons of frozen margaritas and ate even more popcorn.
- After graduating in 2022, Chloe delved deeper into the world of food writing and fell in love with how much one can learn about a culture just by looking at the cuisine.
- When it comes to the kitchen, they're more comfortable eating food than making it, but they still do their best to act as a sous chef for their friends.
Experience
Chloe grew up just outside of Dallas, Texas, watching the Food Network with their mother and learning how to write from their father. She attended New York University, where she studied drama and creative writing. While at NYU, they wrote countless plays, short stories, and essays, some of which were turned into full productions. Chloe started working for Static Media in 2022 and has written for Tasting Table and Chowhound. One fun fact about Chloe is that she loves fun facts, especially those about history, anthropology, and culture.
Education
Chloe has a BFA in drama with a minor in creative writing from New York University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Chloe O'Donnell
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There's no need to be scared of sashimi -- it's a great dish to start your meal at a sushi restaurant, and to sample different types of fish in their pure form.
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It's important to cook seafood properly, and one way to do so is to use skewers. But you need the right skewers. These are the right skewers.
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Due to its cylindrical shape, it can be hard for seasoning, especially salt, to stick to it. But there's no need to resign yourself to unseasoned asparagus.
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Take your snacking to the next level by cooking your own homemade potato chips in an air fryer. Here's how to get the perfect crunch.
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We all know that soda fountains were a summertime oasis for kids and the elderly alike. But how did these shops keep customers coming in during the off-season?
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Regardless of one's comfort level in the kitchen, there is something that both home cooks and professional chefs can agree on: Cleaning up is a pain.
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Diners failing to show up for a reservation is a major issue for restaurants, making the industry come up with ways to avoid expensive consequences.
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When money is tight, you want to make sure you're getting a solid meal for whatever price you're paying, and that means some dishes are better than others.
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Soups are often an afterthought in restaurants, which is why the best tomato soup can be made at home in your own kitchen.
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Pretty much everyone agrees that burger buns are better when toasted. If you don't have an oven handy, you can still toast your buns using a normal toaster.
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If you regularly frequent fast food establishments, chances are you've built up quite the collection of extra condiment packets. Here's when they've spoiled.
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If you hate to let your empty Tic Tac containers go to waste, or you don't know where to put your spices, this tip will be a life saving kitchen hack.
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While it may seem superfluous, if you entertain groups often, it could be smart to invest in a set of dessert forks. Here's how they'll improve your next party.
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Hamburger lovers will flip over this cool piece of advice. Turn your burger, bun and all, upside down before chowing down. Here are all the reasons why.
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You've probably never heard of or tried mead. But the honey-fermented concoction is one of the world's oldest drinks, and it's making a comeback.
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The secret to cleaning and polishing copper mugs really isn't so secret. It 's a simple as creating a paste made of baking soda and vinegar.
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Tasteful decor doesn't have to break the bank. Give those tuna cans a second life while also sprucing up your dinner party spread with this simple trick.
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You might be using slotted and solid spatulas interchangeably, but they actually serve different purposes. Let's explore the specific use cases for each.
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Grocery stores tend to follow a cycle when it comes to offering sales over the course of a year. Learning those cycles can save you a lot of money.
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See the science behind why storing potatoes with apples can extend freshness and prevent sprouting - a surprising tip for longer-lasting spuds.
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In order to highlight the earthy, bitter taste of chocolate rather than the simple sweetness of sugar, you should also consider adding unsweetened chocolate.
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Despite being around for almost three decades, people are only recently learning the right way to enjoy Starbucks' decades-old bottled Frappuccino drinks.
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Known for its culinary excellence, the City on the Bay is home to one of the oldest restaurants in the country, which serves up top notch seafood.
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Most people might reach for a slice of pre-cut packaged cheese, but you should reach for a grater instead. When it comes to sandwiches, this is a game-changer.
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Is there anything as delicious and tropical as freshly cut pineapple? Probably not! But if you're skipping this step, you're definitely prepping wrong.
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Whether you're trying to eat a little more healthily or you're a vegetarian/vegan, you can still have fun at a barbecue with these elote corn ribs.
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There are plenty of ways to upgrade your classic Long Island iced tea, but one of our favorites is with a splash of Irish whiskey. Here's why we do it.