Give Queso A Major Upgrade And Top It With Smoked Brisket
Smoked brisket is the secret ingredient you need to take your queso to a savory new level. And don't stop there. Add toppings and have fun with pairings.
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A Touch Of Honey Is The Secret To Better Browning On Pan-Seared Shrimp
If you are pan-searing shrimp, the best way to do so is with the addition of honey. Find out why honey is a crucial ingredient to this recipe.
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What Makes Icefish Sushi So Unique?
Icefish can be found in Japan and Korea and are used in sushi. But they aren't just any fish. Find out what makes them unique and how they're cooked.
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17 Store-Bought Garlic Breads, Ranked Worst To Best
The best store-bought garlic bread from 17 different brands. Find out which ones deliver the perfect blend of garlic flavor and texture for your pasta night.
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10 Easy And Delicious Fried Rice Recipes
Fried rice is an endlessly versatile dish. To prove it, we've gathered 10 of our best fried rice recipes that swap proteins or even trade the rice for veggies.
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It's Easier Than You Think To Make Your Own Cooking Oil Spray
Your days of using store-bought cooking oil spray will be over once you realize that it only takes oil and water in a spray bottle to make your own.
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Here's How Long Lemon Bars Last Before Going Bad
If you don't eat your batch of lemon bars all at once, it's important to know how long you can keep them in the fridge and freezer, and how to store.
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10 Telltale Signs Your Canned Goods Have Gone Bad, According To A Seasoned Chef
Canned goods may seem like they last forever, but practically every food has an expiration date. We consulted an expert to determine when canned foods go bad.
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Here's The Right Way To Eat Indian Food With Your Hands
There's a manageable way to eat Indian food with your hands. So, put the knife and fork away, and we'll teach you to dig in, fingers first.
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How Many (Millions Of) Bubbles Are In Your Champagne Glass?
If you're anything like Physics Professor Gérard Liger-Belair, when you uncork a bottle of champagne, you're wondering how many bubbles are in your glass.
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Ground Lamb, Eggplant, And Couscous Bowls Recipe
For a delicious, nutritious, and filling grain bowl, we use Mediterranean flavors alongside roasted vegetables, ground lamb, and perfectly cooked couscous.
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For The Thinnest Shaved Steak, Freeze Your Meat First
At a deli, shaved steak can be made however thick or thin you desire with a professional meat slicer. Shaving your own steak at home requires more creativity.
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Yes, You Can Smoke Ice Cream. Here's How
If you're craving a smokey flavor, but you have a sweet tooth, combine your two loves with an umami recipe that's easier to pull off than you might think.
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The Comforting Dish You Should Never Warm Up In A Toaster Oven
These miniature countertop ovens are handy for any number of meals, but there's one favorite dish that you want to avoid cooking in a toaster oven.
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Why Puncturing A Brat Is A Big Mistake
Avoid using forks, knives, and tongs with sharp edges when handling brats because an accidental puncture can lead to an unsatisfactory result.
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The 19 Best Restaurants For Dates In New Orleans That Locals Love
Planning the perfect date night with a lucky someone? New Orleans has several restaurants that are perfect for a romantic evening, but these are the best ones.
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You Need To Be Grilling Your Sourdough. Here's Why
There are lots of creative ways to use your grill and improve almost every aspect of a meal, including tossing on slices of yummy sourdough bread.
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Festive Red, White, And Blue Infused Water Recipe
This simple, refreshing infused water uses a trio of red, white, and blue fruits for a deliciously sweet beverage offering for summer holiday parties.
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Make A Batch Of Spiked Arnold Palmers For The Easiest Crowd-Pleasing Cocktail
For fans of the classic Arnold Palmer who are of drinking age, it couldn't be easier to turn the beverage into a cocktail or batch of punch.
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You Already Have The Secret Ingredient For The Best Grilled Cheese Ever
While there are countless ways to elevate a grilled cheese, there is one simple addition that can make all the difference between good and best.
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The 14 Absolute Best Gins For Beginner Enthusiasts
Gin is a must for any home bar. To guide us, we interviewed bar director Alessandro Pisi and bartender Valentino Longo for the must-have gin brands.
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Instant Iced Coffee Is The Secret To A Customized Morning Drink With Half The Effort
Instant coffee is a lifesaver for coffee drinkers, and if you need an iced cup of joe in a snap, here's how to make it into a Starbucks-worthy beverage.
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How To Turn Store-Bought Pizza Dough Into The Fluffiest Beignets
Beignets don't need to be made from scratch with donut dough. Store-bought pizza dough is a handy shortcut that does a lot of the legwork for you.
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Effortlessly Clean Oven Grease With One Citrusy Ingredient
It's no wonder we're inclined to go for tough oven cleaners, but there's an ingredient that's likely already in your kitchen that can make the job effortless.
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12 Helpful Tips For Perfectly Grilled Alligator Meat
Grilled alligator is a Deep South delicacy, but some preparation mistakes can quickly ruin this mild-tasting meat. We present tips from gator-cooking experts.
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How Long It Takes To Roast A Whole Fish Over A Fire
The time it takes to roast fish over the fire depends on whether the whole fish is exposed to the embers directly, wrapped in foil, or fried on a skillet.
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Wow Your Party Guests With This Surprise Sprinkle Cake Technique
That first slice of cake is always an anticipated treat, and now you can up the ante with an unexpected addition that is as sweet as it is colorful.
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