The Ratio To Follow For Perfect Thanksgiving Stuffing Every Time
Let's face it, Thanksgiving isn't complete without stuffing. Luckily, an expert chef shared a tip for nailing the ratio to make perfect stuffing every time.
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The Worst Fast Food Mashed Potatoes Are Gummy And Bland
Some restaurants fail to deliver a heavenly mash, and according to Tasting Table's ranking of fast food mashed potatoes, this one serves the worst.
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6 Store-Bought Cold Brew Iced Teas, Ranked
Cold brewing is a simple way to extract a tea's flavor. We sampled several different cold brew tea brands to see which which ones were worth sipping on.
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How To Properly Set A No-Bake Cheesecake In Your Fridge
A no-bake cheesecake is much quicker to assemble than a traditional cheesecake, but it does still require a significant amount of time to set.
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The Limited-Edition Nespresso Pod That Is Underwhelming Coffee Lovers
While some of the limited editions from Nespresso have knocked it out of the park (and we wish we could have them all year long), others fall short.
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Ina Garten's Shredding Tip For The Absolute Best Carrot Cake
If you're homemade version is missing the mark when it comes to texture, listen up to Ina Garten's shredding tip for the absolute best carrot cake.
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Transform Spiced Cider Into A Hot Buttered Cocktail With 3 Simple Ingredients
Is there anything better on a chilly day than a steaming cup of spiced cider? Before grabbing your favorite mug and a jug of cider, consider this major upgrade.
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The Unique Sausage Anthony Bourdain Loved Unconditionally
Anthony Bourdain traveled around the world to taste foods from all kinds of cultures, and there's one unique sausage he loved unconditionally.
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The Key Temperature Tip To Remember When Making Marbled Fudge
Fudge is a decadent and rich treat that melts in your mouth, and you can double your pleasure by marbling your favorite fudge flavors into one batch.
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18 Best Toppings To Elevate Frozen Waffles
Give your breakfast a boost by dressing up frozen waffles with any number of savory or sweet toppings. Better yet, mix and match ingredients for maximum flavor.
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The Best Cocktails To Elevate With A Pickled Ginger Garnish
Because pickled ginger is so dynamic while also being refreshing, it can make for a stellar and much-needed addition to your cocktail garnish roster.
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The Rich, Sweet And Savory Condiment That Belongs In Your Salad Dressing
Bacon isn't just for breakfast anymore! With this unique condiment, you can impart some smoky bacon flavor into your salad dressings with ease.
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13 Myths About GMO Food, Debunked
There's a lot of buzz about GMO food out there, and much of it is false. We're here to bust some common misconceptions and separate the facts from the myths.
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The European Country With The World's Largest Wine Collection
When you think of wine, certain countries always come to mind. But the country that has the world's largest wine collection is somewhat less talked about.
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How To Boil The Perfect Ramen Egg Every Time
Ramen eggs are soaked in a sweet and salty liquid brine, but at its base, the perfect ramen topper still begins with a perfectly boiled egg.
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The Non-Dairy Milks You Should Avoid For Baked Goods
These days, bakers have more options than ever, including countless varieties of plant-based milks, but don't forget to look carefully at the label.
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14 Ingredients That Will Instantly Upgrade Store-Bought Eggnog
'Tis the season for eggnog to be gracing grocery store shelves! And if those festive flavors are feeling a little bland, these ingredients will spice things up.
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The Popular Bar Snack You Should Never Order To-Go
While it's possible to order several bar snacks and fully enjoy them at home at a later time, the same doesn't apply to this longtime favorite.
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Is Canned Pumpkin Actually Better Than Fresh For Soup?
Pumpkin soup is quintessential fall dish, but when you're making it, should you roast a fresh pumpkin or grab a can of the pureed stuff instead?
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6 Grocery Store Baking Chocolates, Ranked Worst To Best
We bought several varieties of baking chocolates and compared them based on taste and meltability. See which ones came out on top in our ranking.
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The Timing Rule To Remember When Smoking Pork Loin
According to celebrity chef Robbie Shoults, there's an easy-to-remember timing rule when it comes to smoking the perfect piece of pork loin.
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Simmered And Loaded Brazilian Hot Dog Recipe
Loaded Brazilian hot dogs start with simmering the dogs in a seasoned tomato sauce, and you top those with fried potato matchsticks and any other condiments.
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The Worst Cape Cod Potato Chips Are A Super Popular Flavor
It may surprise you to know that Cape Cod missed the mark with this typically tried, tested, and popular flavor of kettle-cooked potato chips.
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13 International Dining Etiquette Rules We Should All Be Following
Cultures around the world have their own etiquette practices when it comes to dining. We collected the rules we think should be customary stateside too.
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How Is Frozen Food Safe Without Preservatives?
Although frozen food is technically safe even without the benefit of preservatives, there are some things to remember regarding its flavor and safety.
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Why You Should Always Splurge On High-Quality Chocolate When Making Fudge
Although you might be tempted to reach for the cheapest chips at the store, making the small investment in high-quality chocolate will result in the best fudge.
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12 Fresh Herbs That Will Seriously Elevate Your Steak
An expertly cooked steak may be perfect on its own, but we think a few fresh herbs can take those flavors to new heights. Here are some of our favorites.
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