Luckin Coffee: We Tried Starbucks' Biggest Rival As First US Location Opens In NYC
Luckin may have beaten out Starbucks in China, but can it do the same in NYC? We visited one of its storefronts to see if it was worth the hype.
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Combine This Trader Joe's Japanese Treat With Ice Cream For A Unique Dessert
Trader Joe's Mini Taiyaki are delicious on their own, but the Japanese dessert gets even better when you make some additions to it.
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The Sweet And Spicy Ingredient Your Corn On The Cob Needs
Adding this sweet-and-spicy condiment to the top of corn on the cob is one of our favorite ways to use this popular ingredient in the kitchen.
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Follow This Ratio For The Perfect Pickle Lemonade
Pickle lemonade is having a bit of a moment, so we decided to work out the absolute best way to make it in terms of perfect proportions and tasty ingredients.
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The Smoky Addition That Turns Basic Tuna Salad Into Something Special
Want to effortlessly revamp your tuna salad recipe? Look no further than to a smoky ingredient you probably have sitting in your pantry right now.
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14 Discontinued Red Lobster Dishes We Forgot About
From Endless Shrimp to crab linguine Alfredo, there are plenty of Red Lobster dishes that have been discontinued — much to some fans' dismay.
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The Ancient Origins Of Rock Candy
Sugar, particularly in rock candy form, represents a long history of global trade and power, and remains a well-loved symbolic food in many parts of the world.
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Put Those Nespresso Pods To Work Even Without A Machine Using A Clever Trick
Nespresso pods usually require the right machine to work -- but with this nifty trick, you can make sure those handy pods don't go to waste.
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Don't Disappoint Ina Garten By Forgetting These Outdoor Party Essentials
Want to spend more time with guests and less time bringing dishes and drinks to and fro? Reach for one party essential that Ina Garten swears by.
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The Surefire Sign You've Smoked Your Meat With Flawless Precision
Smoking meat to perfection is somewhat of a science. However, you'll know you've done it right when you notice this visual clue.
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9 Absolute Best Store-Bought Oatmeal Breakfast Bars
Oatmeal bars can make breakfast a breeze, but some brands are loaded with sugar and artificial ingredients. These brands are the best (and tastiest) options.
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For Even Better Lemonade, You Need This Type Of Lemon
To make tastier lemonade in a flash, always reach for this type of citrus. Find out which lemons to use, here.
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The Special Spice Jamie Oliver Always Keeps In His Pantry
Beyond salt and pepper, there's one spice that Jamie Oliver just can't resist. Keep reading to find out which French seasoning he always keeps close by.
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Ensalada De Pepino (Mexico-Inspired Cucumber Salad) Recipe
In our ensalada de pepino recipe, cucumber, tomato, onion, jalapeño, and cilantro are tossed with a tangy dressing of olive oil, lime juice, and ground cumin.
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8 Types Of Wood To Never Use For Smoking And Grilling
Some woods simply aren't meant for grilling and smoking. We round up some toxic and unsafe woods to watch out for, as well as what woods are good for the job.
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Mark Your Calendar: Starbucks' PSL Returns Next Month, Along With A New Pecan Drink
If you, like many, look forward to the annual release of Starbucks' Pumpkin Spice Latte, we have good news. The iconic PSL will return to the menu in August.
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Crumbl Fans Are Running To The Store For This Week's Luxurious Lineup
Crumbl just released its flavors of the week and the list includes a light, refreshing summer treat and an indulgent cookie perfect for peanut butter lovers.
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The 1950s Dinner That Featured Canned Soup, Tuna, And ... Waffles?
The 1950s were curious culinary times, when experimentation often beat appetizing ideas, and this recipe is no exception. Luckily, we do have alternative ideas.
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One Extra Step Gets You The Tastiest, Creamiest Baked Potato You've Ever Had
Baked potatoes are one of those foods that fit snugly into the comfort food category, but they are as easy to get wrong as they are to get right.
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7 Tofu Myths You Need To Stop Believing
Tofu has been the subject of many myths over the years. Here's what you need to know about this nutrient-dense and eco-friendly food.
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The Worst Fast Food Lemonade Contains An Ingredient Used For Skincare
Sometimes nothing tastes better than a lemonade. But we think you should skip the worst one offered by this fast food chain, which contains an odd ingredient.
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What To Know About Scallions Vs Shallots Before You Swap Them
Scallions and shallots are both mild, oniony vegetables, but there are some key differences in their flavor that you should consider before swapping them.
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A Seafood Expert Explains How To Eat A Whole Fish For Beginners
If you've bought or caught a whole fish and aren't sure what to do with it, you're in luck. An expert shares some beginner-friendly tips for how to do it.
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How To Fix The Bitter Taste In Arugula With Just A Few Ingredients
Arugula serves up a peppery bite in salads, pastas, and everything in between, but it can also pack a bitter punch. Here's how to address that.
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17 Tips For The Fluffiest Scrambled Eggs
Fluffy scrambled eggs are one dish every home cook needs to conquer. From how to stir to what to cook them in, we've compiled tips from celeb chefs and others.
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13 Mistakes You're Making With Caesar Salad
Few salads are as iconic and satisfying as the Caesar. But if you're making your own at home, avoid these common mistakes that can derail your dish.
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The Best Kind Of Oil To Use For Pan-Seared Steak
If you combine the wrong cooking oil when cooking a sizzling steak, things can go south quickly, turning a perfect sear into an irreversibly charred meat puck.
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