This Country Produces The Most Basil Worldwide
Pungent and flavorful, basil is a widespread herb that elevates dishes from just about any type of cuisine. But one country produces the most worldwide.
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Review: Starbucks' Strato Frappuccinos Are The New Summer Drinks To Beat
Starbucks has released a new wave to its summer menu: Strato Frappuccinos. These layered bevvies come in three flavors, which we reviewed for you.
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The Crucial Cast Iron Mistake Ruining Your Steak (And How To Actually Fix It)
When it comes to steak, there are a lot of good tips out there, but there's also a fair amount of misinformation. Here's one crucial mistake many people make.
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Trader Joe's No Longer Offers A Beloved Variety Of Frozen Indian Flatbread
When someone hears the words "Indian flatbread," their minds usually go to naan bread. So, it'd make sense if you're overlooking this Trader Joe's item.
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8 Fritos Flavors, Ranked Worst To Best
Fritos have been around for decades, and the brand has released plenty of flavors to keep us coming back. We taste-tested and ranked eight of them.
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Jamie Oliver's Take On A Classic Fruity Dessert Is Just Right For Hot Days
Jamie Oliver's recipe for the traditional dessert known as Eton Mess is a unique riff that simplifies the process and slims down the ingredients list.
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The Las Vegas Restaurant That Pays Tribute To Frank Sinatra In More Ways Than One
Frank Sinatra was a voracious eater and lover of Italian cuisine. This restaurant on the strip is a must-visit for lovers of Ol' Blue Eyes.
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The Key Difference Between Dr Pepper Zero Sugar And Diet Dr Pepper
There are many sugar-free soda options available these days, all with unique names. So, what's the difference between Dr Pepper Zero Sugar and Diet Dr Pepper?
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12 Breyers Ice Cream Flavors, Ranked
Few ice cream brands are as widely available as Breyers. With so many options, we tried 12 different ice cream flavors from the popular brand and ranked them.
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The Global Tech Brand That Started Out As A Grocery Store
Imagine your smartphone being produced by Kroger's or Safeway. Seems wild, right? Not so fast, my friend. This tech giant started as a humble grocer.
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Ina Garten Knows The Secret To Seared Pot Roast (And Now You Do Too)
According to Ina Garten, crafting a pot roast that'll impress is all about the details. To learn her secret for preparing the dish, stay put!
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What Kind Of Fish Is In Jack In The Box's Fish Sandwich?
The next time you visit the West Coast, you'll probably hear Jack in the Box calling your name. If you opt for the fish sandwich, this is what you're getting.
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The Types Of Cabinets That Are Best Suited For Galley Kitchens
Often we have to make do with the kitchen we have, especially in apartments. Here's a way to maximize the limited space of a galley-style kitchen.
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13 Ways To Use Cookie Cutters That Don't Involve Making Cookies
If you're looking to increase the number of ways to use your various cookie cutters, we've assembled 13 ways to use cookie cutters beyond the namesake.
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Even Alcoholic Drinks Aren't Immune To Food Poisoning. Here's Why
Food poisoning is never fun, and it's also dangerous. But despite what you may think, your alcoholic drinks can also be contaminated with harmful bacteria.
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The Canned Ingredient Bobby Flay Can't Get Enough Of
Renowned for his versatility and globally-informed palate, Bobby Flay always has the scoop on the best international gems -- like this canned ingredient.
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The 2 Ingredients You Need To Whip Up Mascarpone At Home
If you've ever had Italian desserts like a classic tiramisu or a good cannoli, you know the creamy luxury that is mascarpone cheese filling.
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This Nostalgic Pantry Staple Makes Strawberry Frosting A Breeze
Crafting a strawberry frosting from scratch is easy, if you use the right ingredients. Luckily, one iconic pantry staple can simplify the process even further.
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12 Kitchen Lighting Mistakes (And How To Avoid Them)
Kitchen lighting serves both functional and aesthetic purposes. Here are the most important lighting mistakes to avoid making, according to experts.
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Why Ruth's Chris Steaks Are Wet-Aged Instead Of Dry-Aged
There are two ways to age a steak — dry aging and wet aging. Each has its strengths and weaknesses, here's why the steakhouse chain wet ages steaks.
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The Worst Store-Bought Jarred Jalapeños Are Missing The Heat
Keeping a jar of jalapeños in the fridge is a clutch move so you always have some on hand, just make sure to avoid this uninspiring brand.
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The Absolute Best Way To Cut Zucchini For Grilling
Summer-season zucchini is a great addition to any barbecue with family or friends, but make sure you cut it the correct way for the best results when grilling.
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Give Your Soup A Bit Of Extra Protein With This Leftover Ingredient
Do your soups and stews taste less than satisfying? Try bulking up your favorite brothy recipes using one ultra basic leftover.
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16 Chain Restaurants That Offer Free Appetizers
Few things are more enticing than free food. If you're looking for some complimentary menu items, here are 16 chain restaurants that offer free appetizers.
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Hand Pie Vs Turnover: What's The Difference?
While fruity or savory hand pies and turnovers seem interchangeable there are a few key style and prep differences between the two delicious portable pastries.
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Jazz Up Homemade Sushi Rice Using This Popular Seasoning
Want to take your sushi rice to the next level? Grab this one trendy seasoning mix and get sprinkling!
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How World War II Helped Pizza Become A Beloved American Staple
You struggle to find an American household that doesn't eat pizza today, but it wasn't always so. The war was the catalyst that spread its U.S. popularity.
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