10 Foods That Need To Cook On High Heat (And Why)
A chef and former restaurateur makes a compelling argument for cooking certain foods on high heat, and the preservation of flavor and texture tops his list.
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The Store-Bought BBQ Sauce You'll Want To Skip If You're Watching Your Sodium Intake
The siren song of BBQ sauce is hard to resist. However, if you buy this item, you might be alarmed by how much sodium it packs into a few tablespoons.
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This Tropical Twist On The Classic Mojito Delivers A Hit Of Coconut Flavor
There's a new flavor that has been thrown in the mix, and it's got mojito drinkers switching to cojitos when they want to make things feel more tropical.
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Here's The Meaning And Origin Of Hellmann's Blue Ribbon Logo Design
Hellman's Mayonnaise has a very specific label that any shopper can recognize it from a distance at a glance. It was an intentional design from the start.
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This Genius Ikea Foldable Dining Table Is Perfect For Small Apartments
Ikea keeps multifunctionality in mind for most of its designs, so it's no surprise that the Swedish furniture store has a flexible table great for small areas.
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The Only Type Of Oil Five Guys Uses For Its Iconic French Fries
Five Guys only uses one type of oil for its iconic fries, and it's one that's directly responsible for the buttery soft flavor and texture they're famous for.
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22 Best Trader Joe's Frozen Foods Under $5
Since the Trader Joe's freezer is stocked with delicious and affordable options, we've gathered a list of the best frozen foods from the chain for less than $5.
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The Easiest Ways To Tell When Your Skillet Cookie Is Perfectly Baked
Skillet cookies are a big undertaking, literally. If you're unsure to know when the treat is actually done baking, look out for these clear signs.
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How To Score A Loaf Of Dollywood's Famous Cinnamon Bread If You're Staying At One Of Its Hotels
Dollywood's famous cinnamon bread draws lines, but there's a faster way to get your hands on it if you're staying at one of the park's hotels.
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Don't Throw Out Stale Bread. Here's How To Use It To Thicken Soup
Sometimes all a good homemade soup needs to be great is a simple thickener, and there is no better thickener than stale bread.
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Why A Kick Of Heat Might Just Be What Your Wedge Salad Needs
The wedge salad is a classic dish that's having a moment, and food expert Andrew "Kappy" Kaplan told Tasting Table that heat will give it new dimension.
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10 Flavored Balsamic Vinegars And How To Pair Them
Give your next dish a boost by incorporating a flavored balsamic vinegar. These can bring dimension to meats, baked goods, salads, and so much more.
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This Beloved Boise-Based Chain Was Ranked The Most Trustworthy Grocery Store
If you live in the Northwest, you may want to give this Boise-based grocery store chain a chance, and save Costco or Sam's Club for another trip.
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The Whole Foods 365 Coffee We're Never Buying Again
Whole Foods' 365 coffee brand has tons of great options for all kinds of palates, but Tasting Table found that one especially bitter offering is best avoided.
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Why Built Protein Bars Might Not Be As Healthy As You Think
While they may seem the perfect post-workout snack, Built protein bars have a few sneaky ingredients that make them a little less healthy than you'd expect.
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These Small Vintage Pieces Could Be Exactly What Your Kitchen Cabinets Are Missing
Replacing kitchen cabinet hardware with vintage pieces is an elegant way to upgrade boring cabinets. We've rounded up some favorites that we think you'll like.
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5 Prepared Horseradish Brands, Ranked Worst To Best
Horseradish sauce comes in all forms of texture and pungency. These brands are mostly all worth buying, but there are some key differences between them.
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This Classic American Dessert Actually Started As A Poor Man's Treat In 11th Century England
Food isn't just about sustenance. It brings people together, not just around a table, but across time itself. This dish, for example, dates back a millennium.
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The Unique Dish Garnish Gordon Ramsay Steers Clear Of Eating
Gordon Ramsay has never been shy about sharing his opinions, and when it comes to one especially funky culinary trend, the celebrity chef is having none of it.
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Why Exactly Is Elvish Honey So Expensive?
Elvish honey sounds like it's straight out of a fairy tale, but it's very real although you may not have heard of it because of its incredible rarity.
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12 Packed School Lunch Items Gen X Kids Remember
School lunch is a big deal for kids. If you are a member of Gen X, you'll surely remember pulling these 12 iconic items out of your lunch box or bag.
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8 Of The Most Ridiculous Restaurant Birthday Celebrations
If you're someone who loves attention, then you may want to frequent some of these spots for your next birthday celebration. You will be the star of the show.
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Prevent Your Oatmeal From Overflowing In The Microwave With A Simple Trick
Using your microwave to make your morning oatmeal will save you a lot of time. But if your oatmeal typically overflows, try this simple trick to prevent it.
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Here's What $10 Worth Of Groceries Looked Like In 1900
It's no secret that inflation has led to a huge increase in prices that you've likely noticed in your own lifetime -- and they've changed even more since 1900.
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How An Apple Can Help Soften Unripe Fruit Fast
While not all fruits ripen after being picked, a good many of them hit their peak sweetness just sitting in your kitchen and apples can speed up the process.
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Joanna Gaines' Easy Take On These Savory Pastries Uses Smart Shortcuts
While these pastries can be a bit involved to make if you follow the traditional recipe, Joanna Gaines' version makes it a lot simpler and quicker.
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15 Mistakes Everyone Makes That Are Damaging Vintage Kitchen Items
While there is a certain appeal to keeping a collection of classic kitchen items, these vintage treasures require more care than your usual utensils and plates.
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