This Mochi Treat Was Invented In The United States, Not Japan
Who doesn't love mochi? While this similar snack has ties to Japan, this particular mochi treat was invented in the U.S. Here's more about the sweet dessert.
Read MoreWho doesn't love mochi? While this similar snack has ties to Japan, this particular mochi treat was invented in the U.S. Here's more about the sweet dessert.
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Read MoreMany antique cookware pieces were made to last for years, and if you have any pots and pans made from this material, it's probably worth more than you think.
Read MorePancake mix is a staple in many homes, but you don't have to stick to the basics with this boxed good. We have a few scrumptious desserts you can make with it.
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Read MoreChickpeas and lentils are two of nutritionists' favorite legumes -- but one of them is more plant-protein packed than the other.
Read MoreThis beverage is a favorite with Michiganders. It's not just state pride that keeps it on the shelves -- this soda (known locally as "pop") has a long history.
Read MoreThe right lighting can make or break the design scheme for your dining or kitchen space. Luckily, you don't need to spend a lot of money for an elegant look.
Read MoreA look back at the most influential soft drinks of the 20th century, and the incredible role they played in shaping modern tastes, branding, and pop culture.
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Read MoreSieves and strainers are often talked about interchangeably, but what are the real differences between the two kitchen tools? You might be surprised.
Read MoreIf one of your hotel must-haves is a Nespresso machine, then you may have to be picky about where you stay. That visit might also cost you a pretty penny.
Read MoreIf basic pan-frying is your go-to method for cooking bacon, then you've been missing out big time. Try taking a page from Bobby Flay instead.
Read MoreIt's officially PSL season, and Starbucks isn't the only game in town. We tried McDonald's and Dunkin' to see which offered the better pumpkin spice latte.
Read MoreThe key to good spaghetti sauce is often found in its simplicity, but one ingredient could change things up. So, we asked an expert all about it.
Read MoreIf you have chunks of watermelon you want to save for another day, its own juice can make it needlessly mushy. Here's how to address that problem.
Read MoreIf you miss the playful "woohoo!" stickers that used to appear on discounted items at the fan favorite grocery store Kroger, you're not alone.
Read MoreSome things are so ubiquitous we hardly notice them, yet when we see them decades later, they transport us back in time, like these forgotten retro paper cups.
Read MoreChipotle has a ton of great items on its menu, as well as some foods you're better off avoiding. Next time you stop by the chain, here's what you should skip.
Read MoreIf the silver skin you find on your pork is giving you trouble, consider Michael Symon's impressive tip to remove it from the meat with ease.
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