In collaboration with Orkin, Richard Blais has crafted several recipes featuring insects and more, and he filled us in on what he's learned about cooking bugs.
Read MoreBuying liquids in bulk is helpful for reducing waste and saving money, but the oversized containers are cumbersome. This simple kitchen tool fixes that.
Read MoreMicrowaves are pretty essential in the kitchen, but they don't need to be the center of attention. Here are some in-style microwave placements.
Read MoreWe got to try Pepsi's upcoming Prebiotic Cola ahead of it release, and spoiler alert: both flavors of this prebiotic soda are very, very good.
Read MoreIt's hard to imagine certain cocktails without cherries or mini umbrellas. But an expert tells us that cocktail garnishes do more than make a drink look fancy.
Read MoreDragon fruit can be a tasty but formidable fruit to work with. Here's the easiest way to cut your dragon fruit, regardless of how you plan to use it.
Read MoreKitchen knives are an investment and require thoughtful care, but discoloration isn't always something to panic over. In fact, be happy to see dark spots.
Read MoreIna Garten is full of great advice for the kitchen, and here's a tip from her for the grocery store. Keep this in mind the next time you buy shrimp.
Read MoreIf you've overlooked Canadian whisky in the past, you may want to reconsider that position. To help you select a bottle, we ranked five Canadian whisky brands.
Read MoreWhile gin is now viewed as a classy spirit and a main ingredient in cocktails like the negroni, this wasn't always the case. Here's the liquor's sordid history.
Read MoreYou may not think twice about adding nutmeg to a recipe, but there's more to this spice than meets the eye. Here's what you need to know about its origins.
Read MoreIt's natural think that frozen foods should be thawed before you cook them, but that isn't always true. Some foods, like green beans, are better cooked frozen.
Read MoreOne of the best things about Dutch Bros is the customizability of its drinks. With one switch, its Cocomo, a coconut-flavored drink, becomes a low-sugar option.
Read MoreTo cut through the salt of the fish and the creaminess of the mayo, a good tuna salad needs the brightness of this ingredient.
Read MoreYou've probably heard people say that breakfast is the most important meal of the day, but is it really? And if it isn't, why do so many people think it is?
Read MoreDuring its 75-year existence, Dunkin' has featured a variety of logos. Here is every logo the fast food restaurant chain has used throughout its history.
Read MoreMaking an evenly baked cake can be easier said than done with so many variables to take into account. Our top tip guarantees good results every time.
Read MoreStop! Don't purchase that new appliance for your kitchen until you take some of these tips into consideration. They'll help keep you from regretting the buy.
Read MoreCharlie Chaplin may have eaten a boot on screen, but offscreen he preferred a simple steak dish. Here's how Chaplin made his favorite dish.
Read MoreCoca-Cola might be the best-known soda in the world, but in the U.K., another drink abounds. Yet Americans likely aren't familiar with the fruity flavor.
Read MoreFrom delicate pintxos to hearty steaks, sample the Basque region's fresh ingredients and potent flavors with these essential dishes.
Read MoreIf you're stopping at Walmart to prepare for a warm-weather adventure, you need to know about these 15 absolute best food and drink finds for summer 2025.
Read MoreBarack Obama's presidency had plenty of controversy, but it was his strong opinion on this popular condiment that had people talking after he left office.
Read MoreSurprisingly enough, the one red velvet cake mix you should absolutely avoid purchasing comes from a beloved brand.
Read MoreIf you've ever wondered which state in the union offers the least amount of fast food options, then we have the answer for you.
Read MoreJust because it's grilling season doesn't mean you're relegated to one cooking method. Change the way you make BBQ ribs with this one appliance.
Read MoreThese days, bottled cold brews are a dime a dozen. But one brand thinks Chobani has overstepped the mark when it comes to branding and has filed a lawsuit.
Read More
