The Best Oats For Homemade Granola
To make your own granola, you must use the right type of oats in your recipe. And this kind of oats are the best option.
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9 Etiquette Rules To Follow When Using Chopsticks
Using chopsticks properly takes more than a steady hand. Avoid cultural dining misteps by brushing up on the unique intricacies of global chopstick etiquette.
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The Type Of Alcohol In White Claw, Explained
We all know that White Claw contains some alcohol, but what kind exactly? Here's what you need to know before your next purchase.
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How 2 Cans Of The Same Corn Can Have Wildly Different Nutrition Facts
The world of food labeling is more complicated that you might at first imagine, so there can be variations, even in 2 cans that look the same. Here's why.
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Martha Stewart's Easy Utensil Hack For Quickly De-Ribbing Kale
De-ribbing kale doesn't have to be complicated, and if you follow Martha Stewart's simple and foolproof advice, you'll be well on your way to success.
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Stop Storing Tomatoes And Cucumbers Together — Here's Why
Tomatoes and cucumbers can often be found together, but it's probably best if they aren't stored together before eating.
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15 Tips For Starting Your Very Own Indoor Herb Garden
A kitchen herb garden is not only a beautiful addition to your space, but a functional one as well. We got some tips for creating a great one from an expert.
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Even The Most Dried-Out Cake Can Be Useful In Your Next Dessert
A dried-out cake doesn't have to go to waste. There are several ways to incorporate it into your next dish, making a dry cake more useful than you'd expect.
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Why You Might Want To Avoid Dark Hardwood Kitchen Floors As An Avid Home Cook
Dark hardwood floors evoke a sense of beauty, mystery, and refinement that is hard to replicate with other materials. But they aren't without their downsides.
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This New Party Essential Spotted At Costco Stands At Quite The Height
If you're heading to Costco sometime soon, don't miss out on this enormous party essential that will keep guests talking.
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The Best Cut Of Steak To Try If You're Going To Ruth's Chris Steak House For The First Time
This cut of steak is the ideal combination of full-bodied, beefy flavor, tender but firm texture, and slightly caramelized marbling.
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There Are More Servings In A Bag Of Microwave Popcorn Than You Might Expect
If you're not sure how many servings you can get out of a single bag of popcorn, here's what you need to know before popping.
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The Popular Chip Brand That Once Offered The Savory Taste Of Wendy's Baconator
Who doesn't want a chip that tastes like a cheeseburger topped heavily with bacon? This classic brand brought the world just that back in 2020.
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Why This Common Measuring Cup Organization Hack Can Backfire
Having your measuring cups and spoons close at hand makes cooking far less stressful. And while this method may seem helpful, it can often backfire.
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Stop Serving Meatloaf For Dinner And Make It Into A Tasty Party Appetizer
Meatloaf is an iconic meal, but if you're looking to spice up your next dinner party, consider prepping it as a tasty appetizer to surprise your guests.
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Painting Your Kitchen? Avoid This Common Mistake That Causes Bubbling Walls
Painting your kitchen requires more than just choosing the perfect shade. The time and conditions you choose to paint in can be a crucial factor.
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10 Mistakes To Avoid When Dining In Italy
If you're planning a trip to Italy, it's worth brushing up on some dining etiquette. Here are the mistakes to avoid when eating at restaurants in Italy.
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Swap The Cream Cheese On Your Bagel For This Greek Spread Instead
To infuse your morning bagel with a flavorful Mediterranean spin, swap cream cheese for this classic Greek ingredient.
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The Poor Man's Drink That Was Born In The UK But Found New Life In The Prohibition-Era US
Human history is often best told through a culinary lens. This cocktail's origin story stretches across an ocean and back to the 15th century.
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Wingstop's Fan-Favorite Ranch Is Incredibly Easy To Make At Home
If you love the ranch dipping sauce paired with chicken at Wingstop, you'll be happy to learn that the dip is easy to make and just as delicious at home.
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The Tequila Brand That's Not Worth The Burn
If you're seeking a tequila that packs not just a punch, but also an abundance of flavors, consider skipping this bottle and opting for something else.
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The 11 Best Trader Joe's Frozen Microwave Meals
When it comes to microwavable meals, there's a little something for everyone in Trader Joe's frozen section, from comforting mac 'n cheese to spicy curries.
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Why Gordon Ramsay Won't Order One Controversial Soup
The chef not only doesn't understand the appeal and expense of this exclusive delicacy, but believes that the true cost isn't worth the status of ordering it.
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Beet Ketchup Is A Uniquely Tasty, Nightshade-Free Swap For Your Fries
If you want to cut back on eating tomatoes and other nightshade vegetables, try beet ketchup for a sweet and earthy sauce that's great for dipping fries.
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Review: Smoothie King's First-Ever Food Menu Hits More Than It Misses
For the first time, Smoothie King is debuting a food menu. We tried the new health-focused "Power Eats" lineup on release day, and here's what we think.
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Here's When You Should Absolutely Give Wood Kitchen Floors A Hard Pass
If you're looking to remodel your kitchen and you're not sure if hardwood floors are for you, consider this factor before diving in.
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How A Simple Dollop Of Whipped Cream Transforms Your Espresso
This decadent espresso-based drink is prized in European countries like Italy and Austria, but you don't have to go that far to try it for yourself.
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