British Cheese On Toast Relies On Worcestershire Sauce For An Umami Kick
Cheese and toast is a match made in heaven. Learn about how Worcestershire sauce gives this cheesy British comfort food the ultimate umami kick.
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White Wine Is All You Need To Give Jarred Alfredo Sauce A Flavor Boost
If you find the taste of jarred Alfredo sauce to be a bit boring, try kicking it up a notch with the addition of a little white wine for a flavor boost.
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Upgrade Your Next Chicken Dish By Serving It In An Eggplant Boat
If you're looking for a way to spruce up the way you eat chicken and eggplants together, eggplant boats offer an interesting way to prepare the two.
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10 Tips For Softening Ice Cream Faster
We all scream for ice cream when it's pulled out of the freezer, but sometimes it's too hard to scoop. These tips will soften up your sweet treat in no time.
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The Simple Creamy German Salad Dressing You Need To Start Using
Known in German as salatsauce, creamy German salad dressing is a three-ingredient dressing consisting of heavy cream, sugar, and lemon juice.
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Fresh And Fragrant Thai Basil Beef Rolls Recipe
This recipe combines richly fragrant spiced ground beef with fresh and crispy raw veggies in delicate rice paper rolls, making for an irresistible meal.
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Honey Mustard Deserves A Spot On Your Next Cheese Board
There are many different ways a cheese board can go, and this sweet and tangy condiment is guaranteed to help guide it in a delicious direction.
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Bobby Flay's 14 Tips For Cooking The Perfect Steak
Bobby Flay knows his way around a steak, and the famous chef's tips will help you bring the most out of the next cut you sear or toss on the grill.
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The Aluminum Foil Hack To Try When Your Baking Pan Is Too Big For Your Dish
If you have too little of a recipe to fill up your baking pan, you could invest in a smaller model, or you could save some time and money with aluminum foil.
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Pay Special Attention To Color When Buying Berries At The Store
Before you reach out for that container of berries at the grocery store, take a moment to consider the importance of color as a determinant of freshness.
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12 Bourbon-Food Pairings You Need To Try
Some might argue bourbon pairs well with just about any food, but we consulted an expert about dishes that best bring out bourbon's maple and vanilla notes.
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The Best Time To Add Tomatoes To Soup
One of the most useful tips for perfectly cooked soup is understanding when you should to add tomatoes to your minestrones, chilis and other sick-day salves.
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Why Bobby Flay Prefers Electric Ovens Over Gas For Baking
While Bobby Flay prefers a gas stove for most things, he likes an electric oven for baking. What is it about an electric oven that is better for baked goods?
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Look To Cheese To Add More Flavor To Cloud Eggs
Not only do cloud eggs look delightful, but they're also delicious. But how can you make it even better? Cheese can work wonders in adding more flavor.
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Baby Food Is The Secret Ingredient That Saves You Time When Making Banana Bread
If you're looking for a shortcut to save time without compromising on the delicious taste of banana bread, it's time for you to reach for a jar of baby food.
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Why The Word 'Pickle' Is Missing From Many Popular Brands' Labels
If you have ever wondered why the word 'pickle' doesn't appear on the label of many major pickle brands, the answer is surprisingly straightforward.
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Forget Hot Dogs. Your Buttery Blankets Deserve Tastier 'Pigs'
Pigs in a blanket is a beloved appetizer throughout the Midwest and beyond. For as good as they are, there is room to elevate the dish by swapping the meat.
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Take Caramel Apples Up A Notch With Peanut Butter Cups
Apples and peanut butter are a classic snack -- but try using this combination next time you make caramel apples to really elevate the fall dessert.
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Bobby Flay's Simple Method To Rescue Overcooked Meat
Before you put your overcooked meat in the garbage, you should know that there is a simple way to rescue your marred meal and turn it into something desirable.
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Why Grease Is Your French Meringue's Worst Nightmare
The French meringue recipe can be one of the most temperamental methods, especially if you accidentally add extra grease and fat to your dessert topping.
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The Meat Tenderizer Hack For Quick Minced Garlic
While it may not be the first thing you think, the meat tenderizer works perfectly as a garlic mincer especially if you need lots of cloves for your dish.
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Upgrade Boring Sauces With A Simple Brunoise
French technique is the standard for fine cuisine. See how brunoise, or dicing can elevate your sauces from basic to bold for both flavor and texture.
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How Your Freezer Helps Shuck Clams Almost Instantly
Shucking seafood items like clams can often be laborious and challenging.Thankfully, there's a freezer hack that can make this whole process much easier.
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Chick-Fil-A's Discontinued Chicken Salad Is Super Simple To Make At Home
Chick-fil-A's chicken salad sandwich is no longer offered in the restaurant, but the recipe is publicly available and easy to prepare at home.
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Decreasing Demand Sounds Death Knell For 2 Plant-Based Startups In San Francisco
Plant-based foods have seen brighter days. Unfortunately, those days recently came to an end for a pair of California-based startups.
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Maple Apple Crostata Recipe
This maple apple crostata recipe features soft apples, warm spices, and a single layer of folded dough to help you ring in the season of fall.
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The Crucial Stirring Mistake To Avoid For Creamy Caramel Sauce
Caramel sauce is a quintessential fall confection. If your caramel sauce is turning out a bit grainy, try this method for your smoothest batch yet.
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