Elevate Canned Corn By Giving It An Elote Transformation
Get creative with your next can of corn. Instead of making elote using corn on the cob, this dish uses the kernels in a corn salad known as esquites.
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Slice Eggplants Before Roasting For A Less Bitter Bite
Eggplants are naturally bitter, so you'll want to start by slicing them up so you can treat their flesh and prevent those bitter flavors from lingering.
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Level Up Canned Lentil Soup By Adding Some Hot Sauce
It's true that some of the products we grab from the grocery store shelf are lacking in flavor, but it can be vey easy to improve upon them at home.
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Elevate Your Panko-Coated Dishes With Parmesan
Panko breadcrumbs on anything will make it taste amazing, but take things up a notch by mixing in some Parmesan cheese. Here's how to to do it.
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Top Buttered Noodles With A Fried Egg For A Hearty Pasta Breakfast
Who says you can't have pasta for breakfast? This hearty, buttery bowl of noodles will set your day off to a great start -- and, it's nutritious.
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Japanese-Style Grilling Reminds Us To Savor Simplicity
In Japanese-style grilling, the meat is the star. Not only does the quality guarantee a melt-in-your-mouth experience, but it sets the depth of flavor.
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The Unconventional Food Pairing Gordon Ramsay Fell In Love With In Spain
Discover the unexpected pairing that took Gordon Ramsay's taste buds by surprise! A friend's backyard party, a protein, and a veg. It was love on a paper plate.
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The Free AI Mixologist Tool That Takes The Creative Guesswork Out Of Home Bartending
Liber & co. and Hunter, Gather have created the world's first free AI mixologist tool that takes the creative guesswork out of home bartending
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For The Best Cheese Danish, Use Chilled Pastry Dough
To achieve the loftiest, crispiest cheese Danish, it's crucial that the butter within the dough remains as cold as possible before entering the oven.
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TikTok's Monster Mash Mimosas Will Be A Smash At Halloween Parties
Raise your glass to the spooky season with the Monster Mash Mimosa! This green, glittery cocktail is taking over Halloween parties; find out how to create it.
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The Difference Between Red, Yellow, & Green Bell Peppers
Ever wonder why red bell peppers taste so different from green ones, or why some colors tend to cost more than others at the grocery store? Wonder no more!
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Why Your Spices Should Go In The Pantry, Not On The Kitchen Counter
You'd be hard-pressed to find a better storage location for your spices than a pantry, which provides an atmosphere rarely exposed to direct sunlight.
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20 Best Panera Menu Items Ranked
With a vast selection of sandwiches, soups, salads, and more, it can be hard to find the Panera order for you. Let this list of best menu items be your guide.
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3 Popular Ways To Cut Bell Peppers And How To Best Use Them
Bell peppers are an excellent addition to -- if not the star of -- many dishes. Here are a few dishes and tips on how to cut the peppers so they shine.
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The Reason You Should Consider Using A Wok For Deep Frying
Woks aren't just good for making delicious stir fry. Their shape and depth lend themselves well to deep frying - and with less mess than other cookware!
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The Paper Bag Trick To Ripen Tomatoes In A Flash
If you find yourself stuck with green, unripe tomatoes, don't worry. The paper trick can help ripen them in a flash and get them ready for any number of dishes.
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The Reason You Don't Need To Waste Time Peeling Acorn Squash
Peeling acorn squash can be time-consuming and sticky - but there's good news. You don't have to do it! Roast it with the edible skin on for easier peeling.
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Is Your Banana Too Ripe For Banana Bread? Here's How To Tell
It's often believed that super-ripe fruit is best for baking, but not all are okay. There's such a thing as a banana that's too far gone even for banana bread.
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Frozen Butter Is The Key To Golden, Flaky Biscuits
Butter is the most important element in achieving great taste and texture for your biscuits. Here's a special trick to make this ingredient even more effective.
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Magnolia Bakery Debuts Limited-Time Apple Cider Donut Pudding In Chicago
Chicago residents are in for a treat with a limited-time collaboration between Magnolia Bakery and Stan's Donuts & Coffee offering apple cider donut pudding.
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Chili Oil Is The Go-To Pantry Ingredient To Give Meat Marinades A Kick
Something mouth-watering that makes you sweat a little is best reached when the spice is skin-deep. To give your meat a kick, marinate it in chili oil.
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A New Study Suggests How Climate Change May Affect The Taste (And Price) Of Beer
The findings might just be enough to change some of climate change's greatest disbelievers into environmental activists. Entire elections could be turned.
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The Differences Between Ciabatta And Sourdough Bread
Sourdough and ciabatta are two classic favorite breads for sandwiches and charcuteries. Here are the differences in how they're made and when to use them.
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The Ultra Crispy Cacio E Pepe Bites You'll Find At The 2023 NYC Wine & Food Festival
If you're a fan of cacio e pepe, you're in for a true treat at the 2023 New York Wine and Food Festival, which is coming to the city from October 12 to 15.
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Pesto Is The Perfect Fresh Sauce For Brightening Up Mashed Potatoes
If you're looking for an exciting new condiment to take the place of gravy alongside your mashed potatoes, look no further than fresh, bright pesto sauce.
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Sprinkle Pepper Over Bacon Before Cooking To Unleash Savory Notes
What if we told you there's a simple way to elevate bacon to even greater heights? Learn how to use black pepper to enhance its flavor here.
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15 Grocery Store Hacks You Should Know For Efficient Shopping
Making a trip to the grocery store? From the right time to apps for coupons, we have 15 grocery store hacks you should know for efficient shopping.
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