What Is Rail Gin And What Kind Of Cocktails Is It Used For?
You may not know it, but if you're someone who orders gin cocktails, then you've likely had rail gin. Here's what it is and where you may find it.
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How Marcus Samuelsson Is Planning His Holiday Menu This Year
Marcus Samuelsson is a chef who knows comfort cooking. So, we caught up with him at the Houston-based Honeyland Festival to find out what's on his holiday menu.
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The Absolute Best Type Of Steak Cuts For Salad
There are some tips for making an optimal steak salad. One question that arises is what cut of steak to use, and it comes down to one key feature of the meat.
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13 Grocery Store Hot Dog Brands, Ranked Worst To Best
We taste-tested the most popular brands of hot dogs at the grocery store to find the best. You just have to provide the buns.
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Andrew Zimmern's Tip For Making Flavorful Turkey Gravy
Sometimes, that Thanksgiving Day turkey is only as good as its gravy. Luckily, award-winning chef Andrew Zimmern has some tips for making the perfect dressing.
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12 Tips You Need To Know Before Freezing Eggs
Eggs are normally a refrigerator food, but freezing them can greatly extend their shelf life. We've got everything you need to know about the process.
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The Trick To Reheat Pasta Noodles Without Sauce
Have you ever accidentally ruined what should be a delicious plate of leftover pasta and turned it into one solid clump? We've got the solution.
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The Royal Connection To Auguste Escoffier's Timeless Cherries Jubilee
Legendary chef Auguste Escoffier invented cherries jubilee as an ode to Queen Victoria in her honor of her love for cherries and for the Diamond Jubilee.
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For A Visually Stunning Breakfast Casserole, Use Half Moon-Shaped Bagels
For a hearty, satisfying, and delicious breakfast, consider making a breakfast casserole. To make the dish visually stunning, use half moon-shaped bagels.
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The Biggest Mistake You're Making With Okra Is Fighting The Slime
Okra is off-putting for many people due to its sometimes slimy texture. However, when cooking it, it may be worth leaning into the odd texture.
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If Your Roast Is Over 3 Pounds, Halve It Before Adding To The Slow Cooker
When cooking a large chunk of meat in the slow cooker, like a Sunday roast, it's best to cut it in half to ensure even cooking. Plus, it has other benefits.
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If You Can't Find Crème Fraîche, Turn To Buttermilk And Heavy Cream
Chefs love crème fraîche, sour cream's rich cousin. It can be hard to find and expensive. Luckily, it's simple to make at home with buttermilk and heavy cream.
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15 Cranberry Juice Brands, Ranked
Cranberry juice is a refreshing addition to a cocktail or delicious on its own - but how do you know which one to buy? Our ranking will help you.
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How To Thaw Frozen Crab Legs For The Best Results
You may not always be able to buy fresh crab legs. But luckily, with these thawing and cooking tips, your crab legs may turn out dock-quality.
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The Piping Tip For Flawless Viennese Whirls
These British delicacies were inspired by Austrian biscuits -- thus the name. But the signature of these delightful cookies is their appearance.
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Stephen Satterfield And Jessica B. Harris Discuss The Great Migration In High On The Hog - Exclusive Interview
Stephen Satterfield and Dr. Jessica B. Harris discussed their experience filming Season 2 of "High on the Hog," the evolution of Black foodways, and more.
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Martha Stewart Is Busy Baking 30 Pies For Thanksgiving This Year
Martha Stewart is baking this Thanskgiving and when it comes to her pies, she'll be making 30, in different varieties, to share with her staff this year.
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The Final Step To Ensure Extra Flavorful, Crispy Skin On Roast Duck
Cooking up a roast duck anytime soon? Make sure to take this final step to ensure you get the best flavor and texture on your bird.
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Martha Stewart's Thanksgiving Table Features Turkey In More Ways Than One
Martha Stewart is an expert entertainer, though this seemingly over-the-top table decor may surprise you. Here's how she decorates for Thanksgiving.
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Review: The Ainsworth's Over-The-Top 24K Wings Are Good As Gold But Cost A Fortune
NYC is full of premier, high-end culinary creations. Few dishes echo that ethos like the 24-karat wings from The Ainsworth. So, we took an exclusive taste test.
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Think Twice Before Cooking Yellow And Red Lentils In Your Instant Pot
The Instant Pot is great for cooking many recipes, including those with lentils, but if you have red or yellow lentils there's something you need to know.
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How To Buy And Store Specialty Coffee Beans, According To An Expert
The best coffee always starts with the freshest, highest-quality beans. We spoke with a roasting expert, so you know where to look and how to store the beans.
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Frozen Butter Is The Key To Perfecting Pittsburgh-Style Steak
There are other speculations as to how Pittsburgh-style steak came about, but these days, it describes any steak with a very charred outside and a red inside.
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This Is The Type Of Dish Kristen Kish Recommends For Holiday Cooking - Exclusive
Kristen Kish told us the types of dishes she recommends cooking around the holidays, including for those meals between special feasts and events.
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50 Gifts For $50 Or Less That Will Impress Even The Biggest Foodies
These budget-friendly items can appease almost any eater and are bound to become the talk of your gift swap or holiday table this holiday season.
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Orange Zest Gives Balsamic-Glazed Beets A Bright Burst Of Taste
A hint of orange zest is perfect to liven up balsamic-glazed beets -- and a number of other beet-forward recipes, from sides and salads to sauces and pastries.
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The Quality Difference Between Single Malt And Blended Whiskey
Fans of the spirit enjoy both single malt and blended varieties of whiskey. There is a difference in quality you can expect from each variety.
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