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  • A paper Starbucks cup next to coffee beans
    News
    News By Brian Udall January 18th, 2024

    Starbucks Is Being Sued For Claiming Its Coffee Is 'Ethically Sourced'

    A consumer advocacy group filed a lawsuit against Starbucks, stating that the company's claims that all of its coffee is ethically sourced are inaccurate.

    By Brian Udall January 18th, 2024 Read More
  • glasses of hard seltzer
    Storage and Preservation Tips
    Storage and Preservation Tips By Molly Harris January 18th, 2024

    How Long You Can Store Hard Seltzer Before It Loses Its Bubbles

    In recent years, hard seltzer has had quite a meteoric rise. But as quickly as it rose, so quickly it can fizzle out (literally) if not stored properly.

    By Molly Harris January 18th, 2024 Read More
  • Whisky bottles in Japanese scenery
    Cocktails and Spirits
    Cocktails and Spirits By James Hastings January 18th, 2024

    The 12 Best Japanese Whiskies

    Japanese whisky is increasingly popular, and with good reason. With a wealth of complexity and rich flavors, here are the best ones you're likely to find.

    By James Hastings January 18th, 2024 Read More
  • Cherry key lime pie
    Baking Tips
    Baking Tips By Wendy Leigh January 18th, 2024

    Transform Key Lime Pie With Tart Cherries

    You already have the sweet part of a key lime pie, as well as a good bit of tart flavor from the lime juice. Now, ramp that up with an infusion of cherries.

    By Wendy Leigh January 18th, 2024 Read More
  • Broccoli cheddar soup served in a bread bowl
    Cooking Tips
    Cooking Tips By Stephanie Maida January 18th, 2024

    Thick And Creamy Soup Is Key For Preventing A Soggy Bread Bowl

    Any type of soup paired with fresh, crusty pieces of bread is delicious, but there are certain kinds you should stick to if you are using a bread bowl.

    By Stephanie Maida January 18th, 2024 Read More
  • Coleslaw with chopped pecans
    Cooking Tips
    Cooking Tips By Sylvia Tomczak January 18th, 2024

    Add Toasted Pecans To Your Coleslaw For A Rich, Nutty Crunch

    Coleslaw fans look out! We've got a quick and easy way to seriously elevate your next side dish and recipe suggestions for making it happen.

    By Sylvia Tomczak January 18th, 2024 Read More
  • pork and bean stew
    Cooking Tips
    Cooking Tips By John Tolley January 18th, 2024

    The Best Cut Of Meat For Rich Pork Stew

    Though many cuts perform ably, my culinary journey has made one thing abundantly clear: When it comes to creating a truly decadent pork stew, there's a winner.

    By John Tolley January 18th, 2024 Read More
  • Shepherd's pie topped with hash browns
    Cooking Tips
    Cooking Tips By Austin Havens-Bowen January 18th, 2024

    Frozen Shredded Hash Browns Give Shepherd's Pie A Crispy Upgrade

    Few textures match the satisfaction of a perfectly golden and crispy hash brown. Add this to a delectable shepherd's pie and you'll be pleasantly surprised.

    By Austin Havens-Bowen January 18th, 2024 Read More
  • Bowl of popcorn with honey
    Cooking Tips
    Cooking Tips By Nikki Munoz January 18th, 2024

    Hot Honey Is The Only Ingredient You Need To Upgrade Your Next Bowl Of Popcorn

    With the addition of hot honey, the snack is salty, just like we want popcorn to be, but with a spicy kick that makes it more exciting than the average bowl.

    By Nikki Munoz January 18th, 2024 Read More
  • tomato soup with garnishing
    Cooking Tips
    Cooking Tips By Luna Regina January 18th, 2024

    Frozen Spinach Is The Secret To A More Hearty Canned Tomato Soup

    Canned tomato soup is great to have on hand for a quick meal, but if you have a little extra time, you can try adding frozen spinach for an extra boost.

    By Luna Regina January 18th, 2024 Read More
  • Types of beer glasses
    Beer and Wine
    Beer and Wine By Katie Fowler January 18th, 2024

    14 Types Of Beer Glasses, Explained

    Using the right type of glass for your preferred style of beer will make a big difference in the flavor and enjoyment of every sip. We present a sudsy primer.

    By Katie Fowler January 18th, 2024 Read More
  • Ice cube trays in the freezer
    Storage and Preservation Tips
    Storage and Preservation Tips By Autumn Swiers January 18th, 2024

    A Freezer Bag Is All You Need For Odor-Free Ice

    If you've bitten into a stale, smelly ice cube or had your drink ruined as it melted in the glass, then you'll know exactly why this easy tip is priceless.

    By Autumn Swiers January 18th, 2024 Read More
  • s'mores chips
    Cooking Tips
    Cooking Tips By Michelle Welsch January 18th, 2024

    Skip The Graham Crackers And Make S'mores On Potato Chips For A Salty Complement

    If you appreciate salt on top of desserts, pairing s'mores with the salty, crunchy bite of potato chips may have you rethinking the traditional recipe.

    By Michelle Welsch January 18th, 2024 Read More
  • stack of dolmas with tzatziki sauce
    Cooking Tips
    Cooking Tips By John Tolley January 18th, 2024

    Serve Canned Dolmas With Classic Tzatziki For An Easy, Flavorful Appetizer

    Whether it's snack time or you're prepping for an elegant dinner party, you can whip up this quick and delicious dish in no time with just a few ingredients.

    By John Tolley January 18th, 2024 Read More
  • Flambéing in a pan
    Cooking Tips
    Cooking Tips By Anna Staropoli January 18th, 2024

    For Added Safety When Flambéing In A Pan, Turn Off The Burner

    Lighting up your kitchen with a fancy flambé is an exciting undertaking, but it's not without it's risks, so try this trick next time for added safety.

    By Anna Staropoli January 18th, 2024 Read More
  • Chick-fil-A takeout containers covering a red X
    Fast Food
    Fast Food By Sarah Bisacca January 18th, 2024

    14 Mistakes You Should Avoid When Ordering At Chick-Fil-A

    If you haven't yet had the chance to try Chick-fil-A (or even if you have), there are a few things to keep in mind to get the most out of your visit.

    By Sarah Bisacca January 18th, 2024 Read More
  • prepared pork crown roast
    Food Facts
    Food Facts By Nikita Ephanov January 18th, 2024

    What Makes Up A Pork Crown Roast?

    A pork crown roast is an elegant and impressive cut of meat that can feed an entire crowd but what cuts of pork come together to form the dish?

    By Nikita Ephanov January 18th, 2024 Read More
  • glazed donuts
    Baking Tips
    Baking Tips By Anna Staropoli January 18th, 2024

    The Simple Way To Thicken Up Runny Donut Glaze

    If you're making your own glazed donuts, a well-balanced consistency is not always a guarantee. Sometimes, a homemade glaze winds up far too thin.

    By Anna Staropoli January 18th, 2024 Read More
  • hand reaching for candy bark
    Baking Tips
    Baking Tips By Michelle Welsch January 18th, 2024

    Banana Bark Is The Simple Freezer Snack With Endless Possibilities

    Making a sweet and nutritious treat has never been easier. Here are some tasty recommendations for a layered, delicious, and unusual frozen bark.

    By Michelle Welsch January 18th, 2024 Read More
  • enameled Dutch oven
    Cooking Tips
    Cooking Tips By Molly Harris January 17th, 2024

    The Dutch Oven Lid Trick To Roast Veggies While Braising Meat

    You have probably discovered many uses for your Dutch oven but did you know that it has the potential to braise meat and roast vegetables at the same time?

    By Molly Harris January 17th, 2024 Read More
  • cookie against coffee beans background
    Baking Tips
    Baking Tips By Luna Regina January 17th, 2024

    Give Cookies A Caffeine Kick With Your Favorite Coffee

    If you can't start your day without a dose of caffeine, what could be better than enjoying not just a great cup of joe but also coffee-flavored cookies?

    By Luna Regina January 17th, 2024 Read More
  • Espresso shot over gelato
    Coffee and Tea
    Coffee and Tea By Autumn Swiers January 17th, 2024

    For A Better Affogato, Chill Your Glass Before Pouring Hot Espresso Over The Ice Cream

    The combination of rich and caffeinated coffee with sweet and delicious ice cream is a no-brainer. Here's how to achieve the best presentation.

    By Autumn Swiers January 17th, 2024 Read More
  • granulated vs sucanat sugar
    Food Facts
    Food Facts By Kat Lieu January 17th, 2024

    What Sets Sucanat Apart From Granulated Sugar

    Granulated sugar is often considered the standard variety of sugar, but it is not the only one. Sucanat is a variety of sugar cane growing in popularity.

    By Kat Lieu January 17th, 2024 Read More
  • Close up of grilled cheese
    Cooking Tips
    Cooking Tips By Karen Hart January 17th, 2024

    Add A Layer Of Pickle Relish To Balance The Richness Of Grilled Cheese

    Grilled cheese sandwiches are amazing in their own right but that doesn't mean they can't get even better. Pickle relish can elevate the experience.

    By Karen Hart January 17th, 2024 Read More
  • putting baking sheet in oven
    Appliances and Gadgets
    Appliances and Gadgets By Peggy Aoki January 17th, 2024

    Use Sugar To Figure Out Where Your Oven's Hot And Cold Spots Are

    Sometimes you can follow a recipe to the letter, but it still comes out wrong. This simple sugar trick can show you why your oven isn't cooking evenly.

    By Peggy Aoki January 17th, 2024 Read More
  • fireball with glass and bottle
    Cocktails and Spirits
    Cocktails and Spirits By Autumn Swiers January 17th, 2024

    Dare To Drink: Mix Fireball And Hot Sauce For A Shot Like No Other

    If spice is your thing, you're probably familiar with Fireball whisky. Select hot sauces can kick the heat up another notch and give you more of that burn.

    By Autumn Swiers January 17th, 2024 Read More
  • Kraft Singles new flavors line-up
    News
    News By Austin Havens-Bowen January 17th, 2024

    Kraft Singles Debuts Caramelized Onion Cheese Slices Plus 2 Other Fancy Flavors

    For the first time in nearly a decade, brand new flavors of Kraft Singles are hitting store shelves. Rather than new cheeses, these Singles focus on flavorings.

    By Austin Havens-Bowen January 17th, 2024 Read More
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