12 Rare Japanese Whiskies You Need To Seek Out
The world of Japanese whisky is rich with unique expressions, but sometimes the rarest spirts are the ones worth finding. These whiskies are just that.
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A Dash Of Everything Bagel Seasoning Will Elevate Practically Any Pizza
At times, pizza just needs something more. Thankfully, everything bagel seasoning is the answer for elevating practically any pizza you eat.
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The Reason Greek Yogurt Has A Sour Flavor
Anyone who has tried them both knows that Greek yogurt is thicker and has a more tart, sour taste compared to ordinary yogurt, but have you ever wondered why?
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13 Best Vegan Restaurants In San Francisco
San Francisco is renowned for its fine dining, especially its vegan scene. From Asian fusion to pizza, these are the best vegan restaurants in San Francisco.
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Starbucks' Debuts Sleek New Cups Celebrating Black Art And Culture
As part of its ongoing Artist Collaboration Series, Starbucks has partnered up with artist Damon Brown to design a new line of cups for Black History Month.
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How To Avoid Getting Air Bubbles In Your Cake's Mirror Glaze
Air bubbles can make or break the sight of a delectable dessert. It may be easy for the bubbles to pop up, but these tips will help prevent them to begin with.
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The Controversial Origin Of The Irish Car Bomb Cocktail
You may have tried an Irish car bomb cocktail without thinking twice about the name, but the historical context of the name is extremely contentious.
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Why You Should Prep The Pork In Advance When Making Homemade Tonkotsu Ramen
Making your own steamy bowl of ramen is a full sensory pleasure. Make things a little easier by prepping the chashu ahead of time.
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Fry Up Canned Biscuits In A Skillet For A New Twist On The Breakfast Classic
For an incredibly low-effort meal with high reward, try frying canned biscuits. This method will yield a buttery base fit for any breakfast smear or sandwich.
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Add Smoked Trout To Macaroni Salad For A Perfectly Blended Bite
When it's macaroni salad time you want your protein source to taste great and behave well with the mix of tangy and creamy flavors already in the recipe.
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15 Edible Aphrodisiacs To Enjoy This Valentine's Day
You know what they say about Valentine's Day; it's the time when love is in the air. But love isn't just in the air, it's on your plate with these aphrodisiacs.
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Paczki Are The Rich, Polish Donuts That Get Their Own Day Of Celebration
Whether you call it Fat Tuesday, Mardi Gras, or Shrove Tuesday, this holiday is packed with signature foods. In the Midwest, it's the pączki that reins supreme.
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Sweet Potato Is The Unexpected Ingredient For Richer Banana Bread
if you want the richest banana bread possible, you have to check out Tasting Table recipe developer Jessica Morone's sweet potato banana bread.
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The 15 Best Grocery Store Brand Coffees
Gone are the days when grocery store brand coffee was worth little more than its caffeine content. We present a bevy of beans that are anything but generic.
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What To Look For When Shopping For Quality Bottles Of Vermouth
To find the best quality vermouth out there, master mixologist Francesco Lafranconi spoke with Tasting Table to provide you with essential tips for research.
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How Long Apple Cider Vinegar Lasts And What To Look For When It Goes Bad
Does apple cider vinegar ever go bad? The answer is: It depends. Here's what to look for and the factors that determine the freshness of apple cider vinegar.
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Trader Joe's Debuts A Luxurious Black Garlic Cream Cheese Spread
Trader Joe's Black Garlic Cream Cheese a tangy, umami-forward spread with savory confetti of fermented black garlic, dried garlic, and roasted garlic powder.
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Vanilla Extract Is The Secret To Flavorful Risotto Without Any Wine
Alcohol free or just out of stock? You can still cook delicious recipes that lean on wine for certain flavor aspects, provided you have a good substitute.
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Tomato Powder Is The Acidic Ingredient Your Pasta Salad Needs
Not everyone loves biting into a juice-filled tomato, but there's no denying its ability to enhance flavor in pasta dishes. In this case, try tomato powder.
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Custard Vs Pudding: What Sets The 2 Sweet Desserts Apart?
Custard and pudding might seem similar from appearances alone, but they are not the same thing. Let's explore where they originated and how each is made.
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For Savory Fajitas Without The Meat, Use Roasted Sweet Potatoes As A Filler
For vegetarian and vegan-friendly fajitas, substitute the beef for roasted sweet potatoes. The vegetable is a hearty alternative worthy of any fajita topping.
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The Reason You Shouldn't Try To Juice A Banana
While you may be tempted to see what happens when you turn your bananas over to your machine, this is one fruit you'll want to leave out of the juicer.
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Layer Any Salad Like A Trifle For A Fun And Unique Potluck Addition
Why wait until the last course to wow guests at your next potluck or dinner party when you can kick off the meal with a stunning layered salad?
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For Satisfying Shrimp Toast With Every Bite, Choose Your Bread Wisely
Shrimp toast is a delightful staple of dim sum parlors all over the world. The key to making delectable shrimp toast is found in the base - the bread.
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Swap Milk With Half-And-Half For An Even Creamier Mac And Cheese
This sneaky product is a great way to add some extra richness to your mac and cheese without it feeling too heavy on the stomach.
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Why You Should Make A Mamie Taylor Drink With Japanese Whisky
The Mamie Taylor was a classic, pre-prohibition cocktail. Give it a modern refresh by switching out the scotch for Japanese whisky.
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How To Finally Master The Art Of Using Pesky Plastic Wrap
We've all found ourselves stuck with a useless piece of cling wrap that has folded back onto itself or refused to seal. Here's a helpful approach for next time.
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