Croissants Are The Simple Secret To Tastier Tuna Sandwiches
If you're looking for a fresh take on tuna salad sandwiches, you don't need to get complicated. All you need to do is switch out the bread for a croissant.
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Sheet-Pan Caprese Chicken Gnocchi Recipe
Sheet pan recipes are weeknight saviors, and this one brings together crispy, roasted chicken with the iconic flavors and ingredients of caprese salad.
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Add A Pop Of Color To Your Next Quesadilla With Collard Greens
The dark leafy vegetable will bring a pop of green to an otherwise white color palette and a wealth of rich, vegetal flavor and hearty texture to a quesadilla.
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Don't Even Think About Placing A Pan On Your Oven Floor Until You Do This
The oven floor can be a useful space for cooking chicken and roasting those veggies of yours, but you need to exercise caution before doing so.
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14 Hacks For Making An Even Better Salad
Your everyday salad is good, maybe even really good - but is it great? These hacks, from crunch to cheese, are sure to take it to the next level.
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Do You Need To Rinse Canned Clams?
Canned clams offer a convenient way to make dishes like seafood linguine and chowder anywhere you live - but are you supposed to rinse them off first?
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The Major Cleaning Mistake You're Probably Making With Induction Stoves
With its completely flat surface, an induction stove is much easier to clean than a standard electric or gas stove. But you still should follow some easy rules.
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Dehydrated Caviar Is The New Lavish Garnish For Cocktails
it's time to forget the tired citrus twist or lonely olive. The world of cocktail garnishes is getting a sophisticated upgrade: Dehydrated caviar.
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An Expert's Advice On Watering Your Bourbon
If you're wondering what are the effects, what type or how much water to use, or just whether to do it in general, we've got answers from someone who knows.
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15 Flavorful Salad Dressing Recipes
Salads don't have to be boring. We collected the best salad dressings from Tasting Table recipe developers to help you infuse plenty of flavor into your salad.
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Does Coke Or Pepsi Own The Celsius Energy Drink Brand?
Celsius energy drinks are very popular these days - right up there with industry giants like Coke and Pepsi. So, who owns Celsius? The answer may surprise you!
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12 Best Cocktail Books For Beginners
Interested in upping your cocktail game? We collected a list of our favorite cocktail books perfect for any beginner looking for guidance.
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Sorbet Is The Unique Ingredient Swap To Try For A Fruity Baked Alaska
By swapping out traditional ice cream for fruity alternatives, you not only introduce a delightful burst of flavor but also create a lighter experience.
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Black Sapote: The Unusual Fruit That Resembles Chocolate Pudding
Black sapote is a tropical fruit with a sweet twist. Here are some of the important things to know about eating, storing, and preparing it at home.
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Salt & Straw Co-Founder Shares Details About Upcoming Taco Bell Choco Taco Collab - Exclusive
Tasting Table sat down with Salt & Straw co-founder Tyler Malek and get the inside scoop (pun intended) on the Taco Bell chocolate taco collab.
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Booze Up Brownies With A Splash Of Bourbon For Even More Flavor
Picture this: A rich, decadent brownie with a hint of warmth and depth that sets it apart from the rest. What's the secret behind the flavor sensation? Bourbon.
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The Reason Coupe Glasses Are Used For Champagne Towers
The secret to a stunning champagne tower has nothing to do with the bubbly being poured and everything to do with the vessel we drink from.
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How Long Does Store-Bought, Opened Kombucha Last In The Fridge?
Kombucha's live cultures add vitality, but it does go bad. Unveil the secrets to maximize its shelf life, freshness, and probiotic punch.
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Review: Great Jones X Wölffer Estate Cask Finished Bourbon Is A Love Letter To New York
The Great Jones, the first whiskey distillery to operate in Manhattan in 100 years, has teamed up with Wölffer Estate for a bourbon collab that is all New York.
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20 Cocktail Bitters Brands, Ranked By An International Bartender
To make it easier to sift through the countless bitters brands and up your cocktail game, we've ranked them from okay to outstanding.
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Do Your Pasta A Favor And Avoid Barilla Jarred Marinara Sauce
Though you might spring for a box of Barilla pasta, we generally advise you to avoid Barilla's marinara sauce for a number of different reasons.
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16 Wine And Potato Chip Pairings To Serve At Your Next Party
There's a perfect wine variety to complement any type of potato chip that may grace the snack table at your next party. We provide some expert pairing advice.
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The Recipes Nancy Silverton Recommends Using Anchovies In - Exclusive
We spoke with Nancy Silverton in an exclusive interview to find out how she likes to use anchovies. Her favorite anchovy recipes go far beyond Caesar salad.
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Here's How You Should Be Reheating Cottage Pie
Don't risk ruining a great cottage pie when reheating leftovers from the fridge or freezer. Our tip ensures it retains a juicy bottom and fluffy yet crisp top.
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If Starbucks' Pastries Are Too Dry For Your Taste, Get Them Heated
Starbucks' pastries may be convenient, but sometimes they can be a tad dry and lackluster. Breathe life back into them by asking your barista to warm them up!
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The Tortilla Mistake You're Making When It Comes To Enchiladas
With so many steps in the process of making your enchiladas, it's easy to overlook a detail that could drastically improve the end result of your dish.
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Canned Cheeseburgers Really Do Exist But They Probably Shouldn't
Add the canned cheeseburger to the list of technological advances that have made people say, "Just because we can do a thing, doesn't mean that we should."
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