How To Ensure Your Carrots Stay Crisp Once They're Done Cooking
Roasting, grilling, or searing carrots can make them delectably crispy and caramelized. Read our tips to keep your vegetables that way when you're serving them.
Read More-
-
How Hot Dogs Became A Classic Food At Every Baseball Game
The humble hot dog may feel like the quintessential all-American ballgame snack, but, in fact, it was first popularized in the U.S. by a Brit and a German.
Read More -
For More Robust Garlic Soup, Be Sure To Roast The Main Ingredient
There are a lot of chefs who swear by garlic in almost everything they cook, however, not all of them will take the time to roast it. Here's why you should.
Read More -
15 Best Ways To Use Shaved Steak
Quick and affordable, shaved steak is your best friend for a delicious and versatile meal. From stir-fry to gyros, learn how to master this cut.
Read More -
13 Facts You Need To Know About Za'atar
Vibrant and herbaceous, za'atar is deliciously versatile. Interested in learning more? Read our list of the 13 best facts about this spice blend.
Read More -
The Contentious Origin Of The Paloma Cocktail
At its heart, the Paloma is a simple cocktail with just two ingredients, but its history is a little blurry, as you may be if you drink too many fancy versions.
Read More -
Add A S'mores Element To Your Brownies With A Bag Of Mini Marshmallows
If you thought chocolate brownies couldn't get any better, think again. Topped with toasted marshmallows, they bring a dreamy nostalgic flavor of summer.
Read More -
Instant Pot Duck A l'Orange Recipe
Cooking a whole duck to juicy, tender perfection is made easy in this recipe, which puts all of the cooking labor on the Instant Pot (a slow cooker works, too).
Read More -
Every Expresiones Del Corazón Tequila, Ranked
If you're looking for top-flight tequila, Expresiones del Corazón tequila is a must. We tried out their full lineup and list out our favorites.
Read More -
The Origin Story Of Enchiladas Traces Back To The Aztec Empire
Enchiladas are a ubiquitous menu item at Mexican restaurants across the country. But this Mexican food staple actually has origins in the Aztec empire.
Read More -
12 Tricks Restaurants Use To Make You Spend More
The restaurant business is a notoriously desperate game. If you're curious how restaurants try to upsell you, here are a bunch of ways that they do it.
Read More -
14 Top-Rated Celebrity-Owned Bourbon Brands, Ranked
Many famous celebrities have ventured into the bourbon business. Some celebrity-owned bourbon brands are quite excellent, while others are simply average.
Read More -
We Tried And Ranked Every Fishwife Tinned Seafood Flavor
Fishwife is changing the game of tinned seafood. We reviewed some of their trendiest products and ranked them based on flavor, texture, and more.
Read More -
11 Creative Uses For Canned Octopus
Love octopus but intimidated by the cooking process? Look no further than the canned version. From stocks to salads, we share the best tips.
Read More -
The Bread Tip For Spanish Migas With Perfect Texture In Every Bite
Migas is a Spanish comfort food that is made using stale bread and we have a tip for getting the best possible texture when making your next batch.
Read More -
Why Peanut Butter-Stuffed Onions Were A Staple During The Great Depression
As a staple from the Great Depression, onions stuffed with peanut butter weren't an uncommon sight on America's dinner tables when food was scarce.
Read More -
15 Absolute Best Ways To Upgrade Pigs In A Blanket
From pickles to pizza to French toast, here are some of our favorite ways to take pigs in a blanket to a new level and get creative with classic finger food.
Read More -
There's More To Vermouth Than Dry Vs Sweet. A Mixologist Explains The Styles You Need To Know
Vermouth is more varied than you may have heard. To find out everything there is to know about the different types of vermouth, we spoke to an expert.
Read More -
Goat Cheese Makes For A Tangy Pasta Dish, No Sauce Needed
If you're bored of marinara and alfredo but still want to elevate your pasta, consider adding goat cheese! Its flavor and creaminess can stand in for sauce.
Read More -
Your Next Pork Dinner Needs A Side Of Pickles
It's time to stop thinking about pickles as a quick snack or a burger topping only. Pickles are far more versatile than many give them credit for.
Read More -
Crisp Up Store-Bought Ravioli In The Oven For An Easy Snack
Despite what the packaging might lead you to believe, boiling is far from being the only way to prepare ravioli. For snackable results, bake them.
Read More -
11 Purely Elizabeth Granola Flavors, Ranked
One of our favorite brands of granola is Purely Elizabeth. These are some great granolas, and we were happy to have discovered some new favorites.
Read More -
The Wine You Should Start Serving With Chicken Piccata
To elevate this Italian favorite, choose the perfect wine pairing, one that complements chicken piccata's bold flavors while enhancing its dining experience.
Read More -
Blue Cheese Is The Bold Way To Elevate Your Next Batch Of Potato Salad
If you enjoy the pungent flavors of blue cheese, it's a fantastic way to take your potato salad to the next level with its bold, creamy, and textural accents.
Read More -
Cheesy Eggplant Parmesan Pizza Recipe
The classic combination of fried eggplant, tomato sauce, Parmesan, and mozzarella in this cheesy eggplant Parmesan pizza recipe is a match made in heaven.
Read More -
Corned Beef Vs Roast Beef: The Differences You Should Know
These two dishes may sound and look nearly synonymous, but they are prepared with different methods that lead to individual flavors and textures.
Read More -
16 Jamaican Rum Brands, Ranked
The world of rum is vast and varied, and Jamaican rum is no exception. We ranked some of the most popular and well-known Jamaican rum brands.
Read More
