The History Of Spain's Famous Bikini Sandwich Is Probably Not What You Think
With a name like the bikini sandwich, it's easy for your imagination to run wild, but here's the unexpected history behind this oddly named sandwich.
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How To Prepare Pork And Beef Bones For Homemade Tonkotsu Ramen
If you're trying to get that perfect creamy, umami essence for your tonkotsu ramen, the secret lies in soaking, cleaning, and blanching the broth's bones.
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18 Hungarian Desserts You Need To Try At Least Once
Hungary offers many ways to satisfy a sweet tooth with diversely amazing desserts, ranging from delicate layer cakes to cocoa snails. (No, that's not a typo.)
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The Classic British Dessert That Duchess Kate Absolutely Loves
Nothing wraps up a good meal like a delectable dessert - and Duchess Kate can attest to that. Her favorite dessert is one many can rejoice in.
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What Is Ban Soy Sauce And What Makes It Unique?
You've probably heard of soy sauce, and you may have heard of the difference between dark soy sauce and light soy sauce, but have you heard of Ban soy sauce?
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How To Properly Eat Peking Duck
Like so many other cultural traditions, Peking duck comes with a ritual designed to maximize the flavor of the Chinese delicacy.
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15 Popular Soda Brands From Around The World
There is a world of delicious soda brands out there. Where you're a world traveler or soft drink aficionado, these bottles and cans are worth seeking out.
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The Protein-Based Difference Between Jamaican And Haitian Beef Patties
A pastry-encrusted beef patty is a treat no matter how it's prepared, and there are some specific differences between those dishes in Jamaica and Haiti.
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Belgian Pancakes Vs Crepes: What's The Difference?
You probably already know the difference between American-style pancakes and crepes, but what about the difference between crepes and Belgian pancakes?
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How Japanese Restaurants Garnish Steak From The Grill
Steak is revered amongst many cultures around the world. In Japan, minimalist perfection is sought after, as evidenced by their choice of garnishment.
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Priyanka Naik Wants You To Know That Plant-Based Cooking Isn't Afterthought - Exclusive Interview
Priyanka Naik is a vegan cook and author who specializes in Southeast Asian cuisine. Recently, Tasting Table caught up with her for an exclusive interview.
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Creste De Gallo Is The Unique Ruffled Pasta Your Dinner Needs
Creste di gallo is a bit reminiscent of elbow macaroni with its tubular body that arcs from end to end. The flair comes from a prominent ruffle.
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The Biggest Mistake Everyone Makes With Schnitzel
Bad schnitzel, on the other hand, can be a wan, greasy shame. So how can something with such potential go so wrong? The answer lies in the timing.
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21 Italian Desserts You Should Try At Least Once
Don't forget to save some room for dessert after your meal - you may just find something new. Here are underrated Italian desserts you should try at least once.
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This Bug Taste-Test Looks Daunting, But There's A Better Way To Eat Them
Depending on where in the world you live, you may think eating bugs is the most common practice ever or something you could never imagine trying.
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How Moussaka Varies Around The World
While you're likely familiar with the Greek version of moussaka, the dish has dozens of different (and delicious) variations throughout the world.
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Disney California Adventure Upgrades The Traditional Whole Fish For Lunar New Year
We speak with one of Disneyland's top chefs to learn about the 2024 Lunar New Year Festival's fresh take on the traditional whole fish, an Asian specialty.
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The Sweet And Savory Ways Coconut Plays A Role In Filipino Cooking
The extreme versatility of coconut is utilized to the fullest extent possible in Filipino cuisine, which incorporates it into both sweet and savory dishes.
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Puerto Rico's National Soup Has A Rich History
Known locally as asopao, this dish is sometimes more like soup and other times more like stew, and every family puts its own spin on the recipe.
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What's Really In A Full English Breakfast?
Who's ready for black pudding? This traditional meal dates back centuries and the proper version contains some items you might not be very familiar with.
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Sazón Is The Puerto Rican Staple That You Need For Spiced-Up Rice
Discover the magic of sazón, a flavorful spice blend popular in Puerto Rican cuisine. Amp up rice and other dishes with it for an authentic culinary experience.
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The Traditional Thai Cooking Method That Utilizes Bamboo
Many regions around the world have refined their cooking techniques - including Thailand. With their bamboo method, you'll find sticky rice and protein abound.
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Miyeokguk Is The Korean Seaweed Soup That's Enjoyed For Birthdays
Miyeokguk is a delicious and flavor soup made with seaweed and soy sauce and it has a very interesting birthday connection in its history.
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Paczki Are The Rich, Polish Donuts That Get Their Own Day Of Celebration
Whether you call it Fat Tuesday, Mardi Gras, or Shrove Tuesday, this holiday is packed with signature foods. In the Midwest, it's the pączki that reins supreme.
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The Chinese Cooking Technique That Involves Smoking Foods With Tea Leaves And Sugar
Cooks in China have been smoking heated tea leaves or wood shavings for centuries, adding flavor, color, and aroma to create fragrant dishes.
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20 Types Of Pizza Around The World
Pizza today is a dish that reflects many local tastes and cultures. We explore how people around the globe have made this beloved dish their own.
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Balut: The Fascinating History Behind Filipino Fertilized Duck Eggs
Balut, or fertilized duck egg, is considered a Filipino delicacy. As you might imagine, the history of this unique, polarizing food is as interesting as it is.
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