There's one Asian country that eats more lamb and goat than any other nation in the world — and more than the next three countries combined.
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Light beer brands like Bud Light and Michelob Ultra have dominated the United States beer scene over the years, and you might be wondering why.
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The story behind the oldest continuously operated deli in America is one full of hard work, strong community, and great food. Oh, and a mean pastrami.
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These sweet treats often handed out at Italian weddings have a fascinating history, and they are more deeply symbolic than you might expect a candy to be.
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Gather your food, drinks, and closest companions -- barbecue season is officially around the corner. Expect to rev up your grill a number of times this summer!
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No matter if you call it Taylor Ham or Pork Roll, this breakfast staple holds a special place in the Garden State. Here's everything you need to know.
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You have one of Australia's most famous actors to thank for making you believe that his countrymen use American terminology when tossing shrimp on the grill.
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Drinking cocoa is important for many people around the world. For the Kuna Indians in Panama, there is a reason why they drink so much hot chocolate every week.
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This is the easiest way to tell that a cannoli was not traditionally made, if you find yourself at a bakery or a restaurant.
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Prepare an epic Juneteenth feast as we celebrate Black culinary culture with top-rated cookbooks from Black chefs, restauranteurs, and foodies.
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While you probably won't get fined for exposing your (sourdough) buns during a stroll in this iconic city, there is a law requiring you to keep them covered.
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If people eat with their eyes first, you want to give them something truly delicious to see. So consider embracing Japan's five-color rule when cooking.
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Ever wondered why it seems like there are more soda shops than cafes and coffee shops across Utah? We have all the answers you've been seeking.
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This odd addition to coffee has a long tradition in the Midwest and an unlikely effect on the breakfast-time sip, and you may well want to try it yourself.
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Thanks to a centuries-old German tradition, you can sip warm, toasty beer with pastry-like aromas unlocked and captured in a lush, velvety foam.
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The more things change when it comes to people and weird food trends, the more they stay the same. Here are the 12 most bizarre food trends of all time.
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Argentinian beef is renowned throughout the world, but why did this particular country gain such a high status in the beef world? We delve into the reasons.
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Italy is widely recognized as the birthplace of pizza -- so you can imagine frozen pizza being a hot-button issue amongst the nation's residents.
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That rooster design you often see in classical country-style kitchens isn't just because of the bird's place in the barnyard. There's more to the story.
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If you're a fan of finely sliced proscuitto, you'll know how delicious this cured Italian ham is. We look at the disctintions between the two most famous kinds.
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This is two sides arguing in an imaginary court of food law. Each side presents its argument, an incredible expert weighs in, and a bagel style is chosen.
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Everybody knows the best lobster rolls in the world are in Maine. We've rounded up some of the best in the state to add to your lobster roll list.
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The food scenes of Chicago and New York have been at war for over a century. While each city claims to have the best hot dog, how do they actually differ?
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Greek and Turkish cuisine share a lot of similarities, and that holds true to their coffee styles. Here are the differences between the two brews.
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Looking for a free breakfast? Travel up to one Canadian city this summer for an annual pancake tradition you won't want to miss.
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These dessert-inspired treats typically start with a fluffy base of thawed whipped topping and a range of outrageous additions folded into the mix.
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Chicago is practically synonymous with deep dish, but that isn't actually the true signature pizza according to many Chicagoans. Here's why.
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