Dry-Rub Grilled Spicy Tuna Recipe
Made with a simple mix of flavorful spices, this recipe treats tuna like a regular steak and gives it an easy treatment that is perfect when kissed by fire.
Read MoreMade with a simple mix of flavorful spices, this recipe treats tuna like a regular steak and gives it an easy treatment that is perfect when kissed by fire.
Read MoreThis salad recipe is loaded with a lot of delicious veggies, cheese, fruit, and homemade dressing, along with tasty mushrooms that provide earthy flavor.
Read MoreHere's how to get started with making some of your own homegrown culinary memories, courtesy of this delicious, crispy, and cozy yellow squash casserole.
Read MoreThis chickpea pot pie recipe features a buttery crust and creamy, hearty, vegetarian filling that is satisfying and gives you that warm and cozy feeling.
Read MoreThis smoked paprika tilapia recipe showcases the beauty of minimalism in the kitchen while delivering a burst of zesty, smoky, and spicy goodness.
Read MoreMade with just five ingredients, these keto sausage balls are the perfect poppable snack or breakfast on the go.
Read MoreThanks to the long stewing time, this beef rendang is super tender and juicy, with the flavors of the spices and coconut becoming rich as the liquid evaporates.
Read MoreJust like chicken Parmesan, in this recipe, cauliflower is breaded, pan-fried, topped with marinara and mozzarella, and baked until crisp and tender.
Read MoreThese portobello mushroom gyros with freshly made tzatziki give you a mouthwatering vegetarian meal in under 30 minutes.
Read MoreTurkey is the star of the Thanksgiving show, but there are plenty of other tasty ways to utilize this reliable poultry, from chili to cottage pie.
Read MoreAdd some flavor to your cod fillets with this recipe, which features a zesty ginger and mint marinade.
Read MoreIn this recipe, deep and gamey flavor of venison is paired with a rich, creamy, and earthy brandy mushroom gravy, combining perfectly to make a decadent meal.
Read MoreThis recipe features an easy-to-make chicken skewer dish that's dusted with za'atar and served with a punchy yogurt sauce.
Read MoreInspired by the the anime "Weathering With You," this dish prepares fried rice made with scrambled eggs, diced vegetables, and potato chips.
Read MoreOriginating in Sicily, granita has long been a simple mixture of sugar, water, and flavoring, frozen in a specific way to produce a smooth, icy texture.
Read MoreThis recipe combines richly fragrant spiced ground beef with fresh and crispy raw veggies in delicate rice paper rolls, making for an irresistible meal.
Read MoreThis maple apple crostata recipe features soft apples, warm spices, and a single layer of folded dough to help you ring in the season of fall.
Read MoreThis Thai-inspired bowl features lemongrass and ginger. Along with fresh carrots, cucumber, and chiles, this bowl is sweet, sour, and spicy all in one.
Read MoreCraft burgers may not be everyone's thing, but once the skeptics try this sweet and sharp take on a classic burger, they'll understand the hype.
Read MoreThis 3 Sisters whipped ricotta toast recipe pairs sweet squash with creamy ricotta, then topping toast with heaps of beans, corn, and butter-crisped sage.
Read MoreIn this pasta salad recipe, the addition of orange flavors brings a citrusy sweetness, which pairs well with the gentle, savory meatiness of chicken.
Read MoreSkip the storebought stuff and make this homemade Dutch oven vanilla yogurt instead.
Read MoreThis fresh take on falafel includes roasted beets, creating a taste that has a slightly sweet flavor and a color that really sets this version apart.
Read MoreThe flavor of this chicken fried chicken and gravy recipe is next-level good, thanks to a somewhat surprising ingredient: pickle brine.
Read MoreThis vegetarian take on pambazos replaces chorizo with fried eggplant for a salsa-soaked and napkin-requiring meal that your tastebuds will love.
Read MoreDinner doesn't get easier than tossing some chicken sausage and asparagus in a store-bought spice blend and roasting to crispy perfection.
Read MoreThis classic recipe tenderizes even the toughest cuts of lamb, slowly cooked in a savory gravy and topped elegantly with potatoes.
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