Edamame And Shiitake Fried Wontons Recipe
Fried shareables make for ideal party appetizers, and the edamame and shiitake filling in these wontons offers elegant depth of flavor in one, crispy bite.
Read MoreFried shareables make for ideal party appetizers, and the edamame and shiitake filling in these wontons offers elegant depth of flavor in one, crispy bite.
Read MoreUnusual, elegant, and ready in half an hour, kale-walnut pesto and parmesan pastry twists are a tasty appetizer to liven up festive gatherings.
Read MoreThese masala lentil and sweet potato croquettes borrow cooking techniques from Japan and flavorings from India for a spicy, crispy appetizer all their own.
Read MoreA flatbread is a perfect vessel for any number of ingredients (we use turkey and cranberry here) and the simple dish works for both solo meals and parties.
Read MoreBacon and cheddar cheese are the final touches on this hearty, comforting pasta bake, which is the perfect use for leftover roasted Brussels sprouts.
Read MoreElevate your holiday celebrations with this easy yet scrumptious dark chocolate peppermint fudge, which comes together in no time with a handful of ingredients.
Read MoreThese "naughty and nice" holiday deviled eggs get their name from their sweet, decorative appearance and the hint of spice lingering in the egg yolk filling.
Read MoreWith the addition of dark chocolate, beer, and a slew of mouth-tingling whole and ground spices, this chicken mole-ish chili is a certified flavor bomb.
Read MorePrep your holiday drink menu with this wintry twist on a Pimm's cup cocktail that boasts festive garnishes and seasonal fruit alongside its namesake liqueur.
Read MoreAdd a few ingredients to the slow cooker, and come back a few hours later to a house smelling like heavenly chicken and spices.
Read MoreWarning: You'll want to put this smoky, nutty, slightly tangy dip on everything.
Read MoreThis recipe for stuffed mushrooms is filled with creamy, cheesy polenta and crumbly browned sausage. It makes a quick and easy party appetizer or side dish.
Read MoreThanksgiving-in-a-loaf bread, inspired by a French dish called gateaux sale, is filled with all the favorites: sweet potatoes, beans, cranberries, and turkey.
Read MoreThis delectable recipe is a delightful fusion of sweet and savory, and it makes our taste buds sing.
Read MoreNothing beats a perfectly seared steak - that is, unless you top it with this delicious, creamy charred rajas con crema, made with perfectly blistered poblanos.
Read MoreThese cheesy carne asada nachos feature marinated meat, fresh pico de Gallo, homemade guacamole, and plenty of cheese.
Read MoreJust when you thought mac and cheese couldn't get any better, this version is kicked up a notch with the bold, spicy, and perfectly acidic addition of kimchi.
Read MoreThe flaky and buttery pastry in this recipe makes the Jamaican beef patties absolutely irresistible, even if they still end up being served inside coco bread.
Read MoreLearn how to make this easy salad that features juicy caramelized pears and a salad dressing made from honey, Dijon mustard, and grated ginger.
Read MoreThis Greek-style seven layer salad (almost) looks as good as it tastes.
Read MoreThanks to ingredients like sumac, cumin, and pomegranate, this Levantine-inspired fried eggplant recipe packs a punch.
Read MoreThe perfect combination of caramelized onions and cheese makes this French onion pull-apart bread a must-have for parties.
Read MoreEnjoy summer all year long with this light, strawberry-filled sponge cake with cream cheese frosting recipe.
Read MoreThis Niçoise salad recipe is unlike any other, and is made with hearty ingredients like potatoes, green beans, and hard-boiled eggs.
Read MoreMake a gorgeous cheddar heirloom tomato pie that your guests will never forget.
Read MoreThis old-fashioned scalloped potatoes recipe will satisfy all of your cravings for a creamy and starchy dish. Serve it piping hot from the oven with a roast.
Read MoreIf you like cheesecake, then you'll absolutely love this sweet and decadent sopapilla cheesecake recipe.
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