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Kitchen
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Kitchen

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  • roasted broccoli

    Roasted Broccoli Is The Flavorful, Crunchy Update Your Sandwich Needs

    If you've found yourself stuck in the sandwich-making doldrums and are not sure how to spice things up, you may want to consider the unexpected.

    By John Tolley October 3rd, 2023 Read More
  • Fresh and sun-dried tomatoes on table

    Consider Size When Timing Your Homemade Sun-Dried Tomatoes

    If you've ever wondered why some of your tomatoes end up brittle and hard while others turn are watery and soft, you're probably not taking size into account.

    By Elizabeth Okosun October 3rd, 2023 Read More
  • shrimp on skewers

    How Long It Takes To Cook Raw Shrimp In The Air Fryer

    You can quickly cook just about anything in your air fryer, including things you may not have expected, such as raw seafood, and shrimp is no exception.

    By Nikki Munoz October 3rd, 2023 Read More
  • Buttery roasted potatoes

    Roast Potatoes In Butter For Tender, Melted Textures

    To be clear, we don't just mean tossing roasted potatoes in butter after they come out of the oven. We mean actually roasting the potatoes in butter.

    By Ryan Cashman October 3rd, 2023 Read More
  • Lemons in a basket

    The Simple Trick To Turn A Lemon Into A Citrus Spritz Bottle

    If you are a lover of this citrus aroma and taste, you are going to love turning it into a lemon spritzer bottle whose use is only limited by your imagination.

    By Karen Hart October 3rd, 2023 Read More
  • Alton Brown smiling

    Alton Brown's Pro Tip For Restaurant-Worthy Wok Cooking

    If you're not satisfied with the results of your home wok cooking, Alton Brown has a great tip for you that can heat things up.

    By Ryan Cashman October 3rd, 2023 Read More
  • perfectly seared sirloin steak

    The Preheating Tip That Will Give Your Steak The Perfect Sear

    When you've splurged on a nice cut of steak, you want to make sure everything is just right in the kitchen before you get started on cooking it.

    By Catherine Nyorani October 3rd, 2023 Read More
  • smashed potatoes beside oil and pepper

    Australia's Crash Hot Potatoes Are The Smashed Treat You Need To Try

    Potatoes can be prepared in a seemingly endless variety of ways. One smashed preparation method you need to try is Australia's crash hot potatoes.

    By Emmy Schneider-Green October 2nd, 2023 Read More
  • Waffles in waffle maker with waffle stack

    How To Store Homemade Waffles So They Keep Their Shape

    After you make homemade waffles, you want to get the most of every bite. Follow these storage tips to make sure the waffles maintain their shape.

    By Nikki Munoz October 2nd, 2023 Read More
  • chocolate chip cookies

    The Mug Hack That Will Give You Perfectly Round Cookies Every Time

    While most may say taste trumps appearance, it doesn't hurt to have uniform cookies. Here's a tip to ensure perfectly round cookies every time.

    By Joe Dillard October 2nd, 2023 Read More
  • chocolate-dipped honeycomb toffee

    Easy Honeycomb Toffee Recipe

    This honeycomb toffee has a light and crunchy texture and a sweet flavor, and can be made with simple ingredients that you probably already have on hand.

    By Jessica Morone October 2nd, 2023 Read More
  • various Starbucks drinks and liquors

    9 Liquor Pairings To Turn Your Starbucks Drink Into A Cocktail

    Starbucks and liquor don't seem like a natural pairing, but these combos will turn the drinks from your favorite coffee chain into the cocktails of your dreams.

    By Rebecca Riddle October 2nd, 2023 Read More
  • Microwave oven

    The Reason Your Microwave Door Has A Mesh Grating

    Do you like peering into the window of your microwave to see if your food or liquid is bubbling over? Find out why the mesh stops you seeing things clearly.

    By Corin MJ Bae October 2nd, 2023 Read More
  • Sliced meatloaf on a cutting board

    Swap Breadcrumbs With Boxed Stuffing Mix For Holiday-Inspired Meatloaf

    Breadcrumbs are essential because they work as a binder. But if you don't have any, use that boxed stuffing mix you've had since last Thanksgiving.

    By Austin Havens-Bowen October 2nd, 2023 Read More
  • Minestrone soup in bowl

    What Makes Minestrone Different Than Vegetable Soup?

    Minestrone soup is an Italian classic -- or is it? There are many variations on this hearty bowl, but we look at how it differs from simple old vegetable soup.

    By Nikki Munoz October 2nd, 2023 Read More
  • Jacques Pépin smiling

    Jacques Pépin's Eggs In Poblano Boats Are A Tribute To His Wife - Exclusive

    Jacques Pépin shared a few tips for his eggs in poblano boats recipe and explained how the dish pays homage to his late wife, Gloria.

    By Jenessa Abrams October 2nd, 2023 Read More
  • Baked pasta with basil

    11 Baked Pasta Dishes You Should Know

    There is nothing better than pulling piping hot baked pasta out of the oven on a cool evening. These are the best baked pasta dishes for a cozy night in.

    By Jaimie Mackey October 2nd, 2023 Read More
  • Dutch oven on table

    10 Crucial Tips For Cleaning Your Dutch Oven

    Dutch Ovens are a fantastic way to cook many of your favourite dishes, but cleaning and maintaining them can be a real challenge. We'll tell you how.

    By Ayomari October 2nd, 2023 Read More
  • Hands slicing meat

    Save Money On Meat With One Simple Request For Your Butcher

    The butcher shop can be an intimidating place if you aren't meat savvy. However, your butcher is there to help, and a simple request can save time and money.

    By Karen Hart October 2nd, 2023 Read More
  • Chicken wings frying in pan

    The Oil Mistake To Avoid When Shallow Frying Food

    Simpler than deep frying, the healthier cooking technique requires less oil and is easier to clean up. That said, there is one commonly made mistake.

    By Elizabeth Okosun October 2nd, 2023 Read More
  • Cracking egg into flour

    The Percentages You Need To Understand For Better Baking

    The baker's percentage is a method for mathematically measuring out ingredients in relation to the amount of flour in a recipe that will upgrade your baking.

    By Corin MJ Bae October 1st, 2023 Read More
  • Skillet of steak fajitas

    11 Best Cuts Of Beef For Fajitas

    Looking to make crowd-pleasing fajitas in the comfort of home? Read on as we share the 11 best cuts of beef for fajitas, from skirt to tri-tip.

    By Sarah Bisacca October 1st, 2023 Read More
  • Toasted bagel with cream cheese

    Hot Water Is The Secret To Bring Your Stale, Dry Bagel Back To Life

    Just because a bagel has gone stale doesn't mean that it's time to throw it away. You can bring stale, dry bagels back to life with a little hot water.

    By Autumn Swiers October 1st, 2023 Read More
  • hand placing butter in freezer

    The Key Step You Shouldn't Skip When Storing Butter In The Freezer

    Most foods can be stored for extended periods in the freezer, but sometimes there are important steps you should take for best results. Do this with butter.

    By Stephanie Friedman October 1st, 2023 Read More
  • homemade vanilla extract

    Utilize Your Instant Pot For Quicker Homemade Vanilla Extract

    While normally only requiring a bottle and time, this type of vanilla is sped along by placing your jars of extract in the pressure cooker.

    By Kyle Grace Trinidad October 1st, 2023 Read More
  • fall desserts in sky

    The Fall Dessert You Are, Based On Your Zodiac Sign

    With the help of your zodiac sign (aka your sun sign), we have laid out for you which fall dessert you are - and it may or may not contain pumpkin.

    By Claire Redden October 1st, 2023 Read More
  • Collection of instant ramen

    14 Spicy Instant Ramen Noodles, Ranked By Spiciness

    We ranked several recognizable brands of spicy instant ramen to determine which packed the heat we crave, as well as which are a little too hot to handle.

    By Jenny Latreille October 1st, 2023 Read More
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