Your Leftover Bacon Fat Will Totally Upgrade Refried Beans
The aromatic pleasures of refried beans come from adding numerous layers of savory flavor and bacon grease is the fastest way to bring in these nuanced layers.
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26 Fall Dessert Recipes To Make Your Day Sweeter
Whether it is a grand family gathering or a quiet evening curled up at home, there is a fall-inspired dessert waiting to complete the experience.
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13 Ways To Add Flavor When Cooking Ground Beef
Ground beef is one of the most versatile meat options that can be included in an array of dishes. Here are ways to add flavor when cooking with it.
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12 Things You Should Know Before Attending A Cooking Class
Cooking classes are fun, but prepping a dish can seem like cramming for a school presentation. Here are things to know about cooking classes before taking one.
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The Simple Water Bottle Hack For Funneling Foods Without Spillage
Repurposing items in the kitchen that are no longer needed for their original use is a great way refrain from buying gadgets you don't really need.
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No-Peek Chicken Uses A Simple Steaming Tactic For Delicious Results
No-peek chicken is having its moment thanks to the viral TikTok videos demonstrating the incredible ease of this delicious family meal.
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What Makes The Bread Dipping Oil At Restaurants So Delicious
Unlocking the mystery of restaurant-style dipping oil - it's about quality and infusion. See how these tips will elevate your bread-dipping experience at home.
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Ina Garten's 9 Tips For A Perfect Thanksgiving Meal
Here are some of Ina Garten's pro tips for surviving Thanksgiving and flourishing as a host, whether it is your first or 31st time hosting your loved ones.
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How To Keep Tempura Batter Intact Once Your Food Hits The Oil
Mastering the art of tempura: Achieving delicate, crispy perfection at home. See these tips and techniques for the perfect tempura, from batter to ingredients.
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The Filling Rule To Follow When Making Kimbap, According To Chef Ji Hye Kim
Chef Ji Hye Kim, the founder of the Miss Kim restaurant, gave us her cardinal rule to follow when making homemade kimbap, the Korean rice and seaweed roll.
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Josephinas Are The Toasty Treat With Rich Cheesy Flavors
Josephinas pack rich cheesy flavors and a hint of heat into a toasty appetizer. This old cookbook offering isn't famous today but is just as tasty as ever
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The Bombay Sandwich Is A Beloved Street Food Overloaded With Indian Spices
Fans of Indian cuisine shouldn't overlook the unassuming Bombay sandwich. This vegetarian street food packs Indian spices into a delicious sandwich.
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The Easy Hack To Transform Soggy Lettuce Into Bright, Crisp Greens
You can reinvigorate soggy, wilted lettuce leaves by soaking them in lemon water to rehydrate the cells of the lettuce, making the greens crisp again.
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How Long You Should Boil Frozen Crab Legs For Tender, Juicy Meat
Frozen crab legs from the grocery store are typically pre-cooked, so you're essentially reheating the crab legs. Be careful not to overcook them.
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Starbucks Japan's Black Halloween Frappuccino Conceals A Sweet Surprise
Halloween is right around the corner, and Starbucks Japan is celebrating the holiday with a brand new black drink that conceals a sweet surprise.
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Red Wine Gives Basic Grilled Cheese An Explosion Of Flavor
Grilled cheese is fantastic to start with, but it can be made even more spectacular with well-chosen additions. Include red wine for an explosion of flavor.
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Forget Mayo And Use Cottage Cheese In Your Egg Salad
Egg salad is an easy dish to prepare and for anything from meal prep to parties. To boost the protein content, try using cottage cheese next time.
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When Dining At A Fancy Restaurant, Remember The 'One-Action-At-A-Time' Etiquette Rule
Elevate your dining experience: Embrace the rule-of-one to savor every bite and sip. Master the art of slow, intentional dining with this insightful guide.
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13 Tips For The Best Homemade Tomato Soup
The comforting zing of freshly made tomato soup is a favorite for generations. We present tips and tricks to make every bowlful a special occasion.
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Elevate Canned Corn By Giving It An Elote Transformation
Get creative with your next can of corn. Instead of making elote using corn on the cob, this dish uses the kernels in a corn salad known as esquites.
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Why Your Spices Should Go In The Pantry, Not On The Kitchen Counter
You'd be hard-pressed to find a better storage location for your spices than a pantry, which provides an atmosphere rarely exposed to direct sunlight.
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3 Popular Ways To Cut Bell Peppers And How To Best Use Them
Bell peppers are an excellent addition to -- if not the star of -- many dishes. Here are a few dishes and tips on how to cut the peppers so they shine.
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The Paper Bag Trick To Ripen Tomatoes In A Flash
If you find yourself stuck with green, unripe tomatoes, don't worry. The paper trick can help ripen them in a flash and get them ready for any number of dishes.
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The Differences Between Ciabatta And Sourdough Bread
Sourdough and ciabatta are two classic favorite breads for sandwiches and charcuteries. Here are the differences in how they're made and when to use them.
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The Success Of Homemade Udon Noodles Relies On Reheating
A steaming bowl of udon noodles in umami-rich dashi broth is a Japanese-restaurant staple. But it's not too tricky to make at home: Just follow our cooking tip.
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6 Coffee Brands Recommended By Celebrity Chefs
Looking for your next favorite coffee brand? Why not take a recommendation from someone who has made a career out of their taste buds?
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The Type Of Food You Should Ideally Store On The Top Shelf Of Your Fridge
Throwing your groceries into the fridge willy nilly might be the fastest approach, but it pays to organize carefully. This food type belongs on the top shelf.
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