The Extra Step Of Peeling Guarantees Beautiful Sous Vide Red Wine Fruit Every Time
When you're experimenting with advanced cooking techniques, you can bet that the tiny details really start to matter. Here's why peeling is so important.
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13 Gluten-Free Cereals, Ranked Worst To Best
Many gluten-free cereals can be hit or miss, but there are tried-and-true classics - and a few you might not expect - that landed on our ranking.
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How To Store Leftover Canned Pumpkin Puree In The Fridge
It's normal to have a bit extra when we purchase a specific ingredient, but did you know certain items should not be stored in their original containers?
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Hot Water May Be The Secret To Freezing Ice Cubes In Under An Hour
How long does it take to freeze ice cubes? According to the controversial Mpemba Effect, the process takes much less time if you start with boiling hot water.
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A Seapea Fizz Is The French Cocktail Known For Its Green Color
The vivid green Seapea Fizz is as rich in history as it is color - something to think about next time you sip one of these refreshing absinthe-based cocktails!
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Joanna Gaines' Time-Saving Meal Prep Hack Will Set You Up For Better Dishes All Week
If you love adding fresh vegetables to your meals but are short on time, Joanna Gaines has a hack to cut down on the prep time on your busy weeknights.
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The 3 Rules Martha Stewart Lives By For Hosting Successful Parties
Martha Stewart is the ultimate hostess, so if you are hosting a dinner party and want to do so like the media mogul, there are three rules you have to follow.
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Canned Soup Is The Unlikely Key To Juicy Fried Chicken
Of course, you want your friend chicken to come out super crispy on the outside, but that doesn't mean the inside needs to suffer and become dried out.
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What Sets Butterball Turkey Apart From Regular Store Brands
For Thanksgiving, you're faced with deciding between getting a Butterball turkey or going with a regular store brand. Here's what sets Butterball apart.
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How To Gently Clean All Your Black Stainless Steel Appliances
Black stainless steel appliances aren't too tough to clean but they do require special precautions to avoid damaging them. Here's how to clean them gently.
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Martha Stewart's Tip For Richer Tomato Soup Without Any Added Cream
Expert chef and homemaker Martha Stewart has yet another brilliant tip for you. Here's her process to make creamy tomato soup without cream.
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15 Delicious Ways To Use Canned Sweet Potatoes
Using canned sweet potatoes means you can create your favorite dishes whenever you feel like it, from warming bowls of gnocchi to stacks of spiced pancakes.
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The Real Difference Between Panko And Regular Bread Crumbs
Both bread crumbs and panko can lend certain qualities to foods. However, you might be surprised to learn just how different the two really are.
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The World's Oldest Italian Restaurant Has Been Serving Pasta For Over 500 Years
The world's oldest Italian restaurant is, unsurprisingly, situated at the heart of one of Europe's most history-dense cities: Rome. Here's it's story.
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Sweet And Savory Turkey Meatloaf Muffins Recipe
These sweet and savory turkey meatloaf muffins take classic Thanksgiving flavors and give them a fresh new vehicle for quick baking and easy sharing.
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Christmas Mojitos Are A Creamier Take On The Classic Drink
You might think the mojito is strictly a summer drink, but, with a few easy modifications, it can be transformed into the perfect snow-white holiday cocktail.
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Rao's Homemade Debuts Its First Ketchups In 3 Fancy Flavors
Popular pasta sauce brand Rao's Homemade has announced the release of three new Made For Home Ketchup flavors crafted from high-quality, natural ingredients.
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How To Clean Chitterlings So They're Actually Safe To Eat
Chitterlings, also known as chitlins, require extensive cleaning and preparation prior to cooking to ensure that they are safe to eat. Here's how to clean them.
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Diced Peppers And Onions Will Help You Stretch Ground Beef For More Uses
You can always cook more meat-free meals, or you can use more affordable ingredients to stretch the beef out further. How? Cook it with peppers and onions.
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Dehydrate Tomatoes In The Oven For Year-Round Deliciousness
An dehydrated tomato is a tangy, sweet, and versatile ingredient. Dry your own at home in the oven for a rich tomatoey hit in recipes all year round.
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How To Slice A Head Of Cauliflower For Roasted Steaks
While cauliflower certainly doesn't look like meat in its natural state, you can easily cut a head of it to mirror the shape of a steak with some maneuvering.
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The Special Cooking Pot Used For Classic French Daube Beef Stew
Like many great recipes, the daube stew has evolved with generations of French cooks. It's named after the pot that is used to make the melt-in-the-mouth dish.
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Why Toast Tastes Better At A Restaurant Than At Home
Have you ever noticed that the toast you get in a restaurant always tastes better than the toast you make at home? There are a couple of reasons why.
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The 15 Best Kitchen Timers You'll Find On The Market
The saying goes that timing is everything, and nowhere does that adage ring truer than in the kitchen. These are the absolute best kitchen timers.
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11 Tips To Follow When Baking With Almond Flour
Making a cake with almond flour? From optimal temperature to the best binding agents, these are our top tips for baking with almond flour.
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The 12 Best Potato Mashers That Actually Do The Job And More
Potato mashers might all seem the same, but there are countless options out there with different designs, functions, and price points. These are the very best.
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Place Glasses In Between, Not Over, Your Dishwasher Tines
Getting the most out of your dishwasher means efficiently loading all of your dishes, and it also ensures everything in there stays free from damage.
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