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Kitchen Tools

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  • Toasting bread in an air fryer

    The Problem With Using Your Air Fryer To Toast Bread

    You can use your air fryer to toast bread - but should you? Here's why you may be better off leaving it to your toaster or toaster oven instead.

    By September Grace Mahino January 15th, 2024 Read More
  • Homemade burgers

    The Sheet Pan Tip For Perfectly Shaped Homemade Burger Buns

    Transform your burger buns with this clever sheet pan trick. Get the perfect flat shape for a practical burger experience. Discover the step-by-step process.

    By Catherine Nyorani January 15th, 2024 Read More
  • French press coffee with two mugs

    Does Your French Press Coffee Taste Sour? Try This Stirring Tip

    When using a French press, the beauty lies in the precision of every step. If your coffee is sour, consider adding this stirring tip to your process.

    By Molly Harris January 14th, 2024 Read More
  • Sheet pan salads with assorted vegetables

    Sheet Pan Salad Is The Delicious Way To Use Far Fewer Dishes

    Sheet pan salads are an efficient and delicious way to use fewer dishes while still creating a complex and filling combination of cooked and raw veggies.

    By Julia Holland January 14th, 2024 Read More
  • Crumbl cookies in boxes

    Stale Crumbl Cookies Are Brought Back To Life In The Air Fryer

    With the craze for Crumbl cookies continuing, it's easy to buy too many. Don't worry, we have a great tip for restoring them from stale to warm and delicious.

    By Catherine Nyorani January 14th, 2024 Read More
  • Hand preheating oven

    The Rare Instances When You Don't Need To Preheat The Oven

    Many home cooks can attest to skipping preheating the oven now and then. Before you feel guilt, know there are rare instances in which you don't need to do so.

    By Elizabeth Okosun January 13th, 2024 Read More
  • Custard tarts on chopstick cooling rack

    Line Up Chopsticks To Create A Makeshift Cooling Rack

    If you're short of space in the kitchen, double up the use for chopsticks by employing them as a makeshift cooling rack for baked goods, breads, and meats.

    By Javaria Akbar January 13th, 2024 Read More
  • Zucchini noodles with tomatoes and basil

    For The Best Zucchini Noodles, Fire Up Your Air Fryer

    While they are a worthy contender for spaghetti, they have a tendency to be soggy. For the best possible zucchini noodles, make them in the air fryer.

    By Elizabeth Okosun January 13th, 2024 Read More
  • colorful kitchen oven gloves

    The Difference Between Oven Gloves And Mitts

    While we commonly use the terms interchangeably, there are in fact differences between oven gloves and oven mitts. Here's how they compare and when to use them.

    By Luna Regina January 12th, 2024 Read More
  • hand turning knob on oven

    The Easy Trick To Speeding Up Your Oven's Preheat

    It can be a pain to wait for your oven to preheat, especially if you are in a rush. Luckily there's an easy trick to speed up your oven't preheating time.

    By Jen Peng January 12th, 2024 Read More
  • chicken thighs

    The Oil Trick To Cook Perfect Skin-On Chicken Thighs In The Instant Pot

    Upon first inspection, the Instant Pot might not seem like the ideal way to cook skin-on chicken thighs, but that changes if you employ the oil trick.

    By Kat Lieu January 12th, 2024 Read More
  • Close-up of arils in a split open pomegranate

    Blend Up Pomegranate Arils In The Food Processor For Sweet And Tart Juice

    Bright red pomegranate juice is healthy and delicious, but extracting it from the seed-filled fruit can be a pain. Luckily, your food processor makes it easy!

    By Nikki Munoz January 12th, 2024 Read More
  • hotel mini fridge, with door open

    Think Twice Before You Store Leftovers In The Hotel Mini Fridge

    Having a mini fridge in your hotel room can be really handy. However, there's a good reason you may want to think twice before storing any leftovers in there.

    By Jen Peng January 11th, 2024 Read More
  • Oven with sticky note written "Broken"

    The Crucial Reason You Should Never Use An Oven With A Broken Door

    It goes without saying, but even the tiniest crack in your oven door can have portentous implications. Hold off on using your oven to avoid disaster and injury.

    By Catherine Nyorani January 11th, 2024 Read More
  • Measuring cups filled with ingredients

    How To Ensure Your Measuring Cups Are Accurate

    Ensure flawless baking success! Weigh your measuring cups with water or sugar to determine accuracy, and consider replacing for precise and delicious results.

    By Karen Hart January 9th, 2024 Read More
  • Chocolate chip cookie dough and scooper

    Why Cookie Dough Temperature Matters When Using A Scoop

    Cookie dough can't be too cold when you start scooping; it'll be hard to form that beautiful dough sphere and you could break your scooper in the process.

    By Karen Hart January 9th, 2024 Read More
  • Brownies in a glass pan

    Use A Pizza Cutter For Perfectly Sliced Brownies Every Time

    The pizza cutter and its wheel-like blade can make a continuous, smooth cut better than a traditional knife which may tear through your fudgy brownie.

    By Karen Hart January 9th, 2024 Read More
  • vintage pyrex dish with roasted vetgetables

    How Safe Is It To Use Vintage Pyrex In The Oven?

    Vintage Pyrex is highly coveted. But misinformation concerning the glass cookware is rife, leaving many wondering if it's actually safe to use in the oven.

    By Molly Harris January 8th, 2024 Read More
  • beef tamale on plate

    Use Parchment Paper To Make Tamales If Corn Husks Aren't Available

    Tamales are beloved by many but corn husks are an essential ingredient that you may not have on hand. Parchment paper can save the day, however.

    By Michelle Welsch January 8th, 2024 Read More
  • Several specialty appliances displayed

    15 Specialty Appliances You Should Consider For Your Kitchen

    With so many appliances on the market, it can be difficult knowing what to buy. Here's a list of specialty appliances you should consider for your kitchen.

    By Dani Zoeller January 8th, 2024 Read More
  • Waffles in a waffle iron

    A Pastry Brush Is Key To An Evenly Greased Waffle Iron

    Making the perfect homemade waffles is a precise art and one key component is ensuring you properly grease the iron - use your pastry brush to do the job.

    By Catherine Nyorani January 8th, 2024 Read More
  • waffled eggplant and waffle iron

    Cook Eggplant In A Waffle Maker For An Elevated Texture

    Your waffle maker can do so much more than, well, just make waffles. Crispy, creamy waffled eggplant is just minutes away from landing on your plate.

    By Julia Holland January 7th, 2024 Read More
  • ratatouille sandwiches

    The Nostalgic Gadget That Comes In Handy For More Than Just Salad

    You may remember the Salad Shooter from late-night infomercials, but the fad gadget from the '90s can still be a useful tool in the kitchen.

    By Brian Udall January 7th, 2024 Read More
  • bottles surrounded by ice

    For Chilled Drinks In A Flash, Get Onboard With The Sous Vide Method

    If you've just bought a case of beer or a bottle of wine and are hoping to serve them as quickly as possible, a sous vide immersion circulator can help.

    By Brian Udall January 5th, 2024 Read More
  • liquid dish soap with dishes on counter

    The Crucial Reason You Should Never Use Liquid Soap In Your Dishwasher

    Have you ever found yourself out of dishwasher detergent and contemplated using regular dish soap in your dishwasher? You may want to think twice. We explain.

    By Kat Lieu January 3rd, 2024 Read More
  • Parmesan cheese on wooden board

    How To Use Your Microwave To Make Crispy Cheese Baskets

    These are not just vessels for holding your best salads and taco fixings; they're an integral part of the dish, enhancing the overall eating experience.

    By Catherine Nyorani January 2nd, 2024 Read More
  • jar and bowl of minced garlic

    A Microwave Is The Only Tool Needed For Crispy, Fried Minced Garlic

    If you hate messy stovetop frying, you're in luck; a microwave is the trick to getting perfectly golden fried garlic with less risk of scorching the bits.

    By Peggy Aoki January 1st, 2024 Read More
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