The Best Ways To Utilize Peanuts In Cooking, According To Marcus Samuelsson - Exclusive
While discussing his all-peanut pop-up menu, Marcus Samuelsson told us what he's learned about the best ways to use peanuts in your cooking.
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The Unique Spice Shark Tank's Kevin O'Leary Uses On His Steak - Exclusive
You won't find plain steak coming out of Kevin O'Leary's kitchen - he told us about the rare spice he uses to season his steaks and where he learned to use it.
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Meal Prep Homemade Kimbap For Easy And Flavorful Lunches All Week
Chef Ji Hye Kim is here to tell you it doesn't have to be this way if you think outside the box and turn to simple, customizable, delicious dishes like kimbap.
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Marcus Samuelsson's New Restaurant Pop-Up Will Have A Retro Vibe - Exclusive Interview
Marcus Samuelsson's newest adventure will take you back in time. He spoke to Tasting Table about the inspirations for his latest pop-up, Metropolis.
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Jessie James Decker's Culinary Heritage Fuels Her New Cookbook - Exclusive Interview
Country star Jessie James Decker spoke to Tasting Table about her journey to find her culinary history and how it fueled the recipes for her new cookbook.
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Jacques Pépin's Favorite Ways To Cook With Turkey Wings - Exclusive
Ahead of the season of turkey prep and Thanksgiving leftovers, Jacques Pépin shared why he enjoys turkey wings and noted some of his favorite ways to cook them.
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Cousins Maine Lobster After Shark Tank: We Caught Up With The Founders
Cousins Maine Lobster has grown and changed quite a bit since its 'Shark Tank' appearance more than a decade ago. The founders told us all about it and more.
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Why Cheese Doesn't Belong In Vodka Sauce, According To Chef Mario Carbone
Chef Mario Carbone visited Citarella to discuss his famous Spicy Vodka Sauce, including the fact that he is annoyed to see people adding cheese.
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How The Flavors Of Yucatán Are Different From The Rest Of Mexico According To Pati Jinich
Pati Jinich told us about her deep dive into Yucatán cuisine for "Pati's Mexican Table" and shared what makes it stand out from other Mexican regional foods.
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The Best Beer To Pair With Buffalo Wings, According To An Expert
Jeff Tyler, head brewer at a brewery and restaurant in Colorado, explains what you should be sipping on when you enjoy a nice plate of chicken wings.
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Pati Jinich Thinks Borderland Foods Are Misunderstood - Exclusive
Pati Jinich told us why the unique cuisine of the U.S.-Mexico border region is often mischaracterized by the comparison to both American and Mexican foods.
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Why Soup Is The Ultimate Comfort Food, According To Jacques Pépin - Exclusive
Jacques Pépin knows exactly what can make you feel good while eating at home. He told Tasting Table his reasons for choosing soup as his go-to comfort food.
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Kevin O'Leary's Last Meal Would Be Luxurious And Very French - Exclusive
While some folks might shy away from planning their last meals, Kevin O'Leary detailed for us the luxurious spread he'd want to enjoy as his last meal on earth.
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Shark Tank's Kevin O'Leary Shares His Home-Cooking Secrets - Exclusive Interview
Kevin O'Leary takes home cooking very seriously. The "Shark Tank" judge told Tasting Table about the secrets that keep his guests coming back for more.
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Pizza Expert Dan Richer's Favorite Toppings To Try On Your Next Pie
Creativity and a cruise through the backyard garden are the keys to pizza success, according to this pie master. Here's what he has to say on the matter.
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What To Expect At The NYC Wine & Food Festival - Exclusive
The NYC Wine & Food Festival returns to the Big Apple once again, and we chatted with founder Lee Schrager about what to expect from this year's festivities.
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The Absolute Best Job At Starbucks: What It's Like To Be An Elite Coffee Taster - Exclusive
We spoke with the coffee development lead at Starbucks to celebrate the brand's release of microblends and peak behind the scenes.
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The White Chocolate You Should Be Buying, According To Alex Guarnaschelli - Exclusive
Working with white chocolate can be tricky, but Alex Guarnaschelli told us that buying the right kind is one way to make your baking experience easier.
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The Difference Between Taste Vs Flavor, According To An Expert
We all tend to use the two words somewhat interchangeably, even though we know they're not the same. An advanced cicerone breaks it down for us.
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Why Michael Symon Loves To Barbecue In The Fall - Exclusive
Summer usually has the distinction of being the prime grilling season, but as Symon points out, there are some practical aspects to grilling in the fall.
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Christina Tosi Gives Us The Scoop On Milk Bar's New Twix-Inspired Candy Bar Sundae
Milk Bar is well-known for its innovative desserts, and we chatted with Christina Tosi about its latest novel sweet treat - the Candy Bar Sundae.
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Jacques Pépin Wants You To Cook With The Season - Exclusive Interview
While discussing his new cookbook, Jacques Pépin gave us tips for cooking simple and delicious meals seasonally, economically, and mindfully.
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The Best Cozy Beer Flavors To Turn To This Fall, According To An Expert
Jeff Tyler, head brewer and co-owner of Spice Trade Brewery + Kitchen, uses the season as an exciting time to introduce unique, cozy brews.
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The Flavorful Pantry Ingredients Gina Homolka Always Has On Hand - Exclusive
What does the mind behind Skinnytaste always make sure to have in her pantry? Gina Homolka told Tasting Table about the ingredients that she never forgets.
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Alex Guarnaschelli's Tips For Making The Perfect Caramel - Exclusive
Homemade caramel can be tricky to master, but Alex Guarnaschelli walked us through the process of making the perfect caramel at home, from prep to cleanup.
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Nadiya Hussain Adds Crunch To Frittatas With A Potato Chip Swap
A pan-cooked frittata presses all the right comfort buttons: If you want it in a hurry, or are out of potatoes, just add potato chips, suggests Nadia Hussain.
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Jackson's Honest After Shark Tank: We Caught Up With The Founders
We spoke with the Reamer's about their experience pitching their brand on "Shark Tank" and the evolution of Jackson's after the show.
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