How To Safely Reheat Leftover Rice To Avoid That Toxic Bacteria
Properly cooling and reheating your rice will prevent foodborne illness. Here's what you need to know to keep yourself (and your rice) safe.
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How To Make A Wedge Salad And Cut The Lettuce The Right Way
Making a wedge salad is easier than it looks. Here are the most important things you need to know when cutting one up yourself.
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How To Cut And Eat A Pomegranate Without Making A Mess
If you've ever tried removing pomegranate seeds, you know how difficult it can be. Thankfully, we have a simple and effective method you can try next time.
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How To Download Your Favorite Recipe Videos For Free
4K Video Downloader Plus allows you to easily download and store video or audio content from many platforms, making it easy to save your fave foodie content.
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How To Turn Fresh Garlic Into Homemade Garlic Powder
If you have some extra garlic lying around and aren't sure what to do with it, why not turn it into homemade garlic powder? The process is quite simple.
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Peeling Lychee Is Way Easier With This Simple Method
Although a lychee may look intimidating to peel, removing the fruit's tough and prickly husk is easier than you'd think -- if you follow this simple technique.
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How To Make Perfect Ghee And Store It Properly
Want to make your own ghee at home instead of tracking some down at the store? One expert shares her process for making (and storing) this high-value item.
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How To Cut A Peach And Remove The Pit With This Knife Hack
If you want to remove it, either for eating or cooking, there is a simple method that even works with a clingstone peach, and all you need is a paring knife.
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11 Best Uses For Empty Pasta Sauce Jars
Everyone buys jarred pasta sauce on occasion, but what do you do with your empty jar after it's finished? Those jars can help you save money and reduce waste.
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How To Open A Coconut With Just A Kitchen Knife
Opening a whole coconut with a knife can be a risky undertaking. To reduce the risk of injuring yourself, consider implementing this approach.
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This Is How The Pros Cut Chicken Wings, And You Should Too
Want to know how professional chefs cut their chicken wings? This simple technique will change the way you prepare this delicious dish.
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How To Hack The In-N-Out Menu And Order McDonald's Most Popular Burger
McDonald's Big Mac is known for its iconic build -- but sometimes, you want that burger from elsewhere. At In-N-Out, ordering a Big Mac has never been easier.
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The First Thing Giada De Laurentiis Eats When She Arrives In Rome – It's Not Pasta
When in Rome, there's one street food that Giada De Laurentiis always seeks out before dining on anything else. Learn what it is (and where to find it) here.
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How To Calculate The Perfect Amount Of Pan Pizza Dough (But Is It Worth It?)
Trying to find the precise amount of pizza dough to use for your homemade pan pizza? One expert explains how to calculate it, but the math may not be worth it.
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Prevent Frozen Broccoli From Becoming Soggy By Skipping This Step
Frozen broccoli is a blessing and a curse. It's a great way to preserve the veggie, but cook it wrong and things can get very soggy. Follow this tip for crunch.
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How To Rapid Steam Hot Dogs On The Stovetop Like A Pro
Want to cook hot dogs faster but keep their great flavor? Learn how to rapid steam hotdogs — just like the pros do — for a quick and easy, delicious meal.
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How To Build The Ultimate Tinned Fish Snack Board
While it might sound unusual, a tinned fish snack board is a great way to pair flavors and impress guests. Here's how to build the ultimate seafood spread.
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This Is The Best Way To Heat Frozen Food If Your Microwave Is Broken
Is a busted microwave keeping you from heating up your favorite frozen meals? Try this simple technique instead. It takes a little longer, but it does the job.
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12 Mango Peeling Hacks You Need To Know
Peeling mangoes doesn't have to be difficult or time-consuming! These hacks will help you easily enjoy this delicious fruit with far less mess.
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Butterfly Pea Flower Extract: What Is This Strikingly Vibrant Ingredient And How Do You Use It?
Ever wonder how some drinks get that stunning blue color? Chances are, it's due to butterfly pea flower extract. Here's everything you need to know about it.
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How To Make Restaurant-Quality Shawarma At Home, According To Chefs
From using the right cuts of meat to inventive sauces, you can bring restaurant-worthy shawarma flavors to your dinner table by following these expert tips.
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How To Debone Chicken Thighs Like A Pro
Looking to cook up some chicken thighs, but all you see on the shelf is bone-in? Not to worry: Deboning them is simple. A trained chef explains how to do it.
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How To Fix Gritty Gluten-Free Cake Batter In One Easy Step
Not sure how to get all that extra gritty texture out of your gluten-free cake batter? One expert offers a simple tip that will solve this problem.
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16 Absolute Best Foods To Eat During Your Kitchen Renovation
If you're renovating your kitchen, it doesn't mean you can't eat well at home. These ideas are convenient and work well at preventing that hangry feeling.
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No, You Don't Need An Ice Cream Machine To Make Delicious Gelato
The dense but scoopable texture is usually created with an ice cream maker, but if you don't have one, you can get the same result with this device.
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Grind Your Own Beef Effortlessly With One Rule Of Thumb
Grinding beef at home can ensure you have a superior product to cook with, but before you begin, check out our expert tip for what to do with the meat first.
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Here's How To Blanch Broccoli For Perfect Taste And Vibrant Color
When done properly, even a simple dish of sauteed broccoli can taste amazing. The secret? Blanch it right. Here's how.
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