The Old-School Butter Alternative That's Still Semi-Banned In Wisconsin
In America's Dairyland, butter is arguably the king of bread spreads. To keep it that way, Wisconsin placed legal restrictions on using this alternative.
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Julia Child's Complaint About Food Network Still Resonates Today
A celebrity chef whose contribution to the at-home culinary arts is undeniable, Julia Child saw the future of Food Network coming from a mile away.
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What's The Difference Between Thai And Indian Curries?
Thai and Indian curries may share the same name, but they're very different dishes. So, what separates them — and what makes them "curries" in the first place?
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This Old-School Dish Is Basically Lobster Ravioli — Without The Pasta
There was once a time when lobster was cheap, plentiful, and easy to find — which might be why old-school cookbooks had no problem doing this to it.
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Goulash Vs. Stew: What's The Difference?
The words "goulash" and "stew" are often used interchangeably, but there are differences between them. Here are their origins and how to make each.
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The One-Pot Meal From The Depression Era That Turns Beef Into A Hearty Dinner
We're giving reprise to a beefy, vintage one-pot meal that deserves a comeback: A stew that largely emerged from the Depression Era's "hobo" culture.
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KFC Thought Beef Was The Next Move — Then It Completely Failed
Once upon a time, Colonel Sanders and the KFC brand ventured into the beef market. Unfortunately, it didn't quite go according to plan.
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The Vintage One-Pot Turkey Dinner That Deserves A Major Revival (Make It Tonight!)
One-pot meals are perfect for feeding a crowd and keeping the kitchen tidy. This recipe is ripe for variations, letting you adapt it however you want.
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There's A Reason Cold Fried Chicken Ruled Old-School Picnics, And It's Clear As Day
Eating cold fried chicken at a picnic is a practice that has been going on for a long time, and we're all in favor of resurrecting it for several good reasons.
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George Clooney Scarfs Down Slices Of This Unusual Pie Every Chance He Gets
Many of us have a favorite pie, and often those tastes are formed in childhood. For Clooney, it's a delicious sweet treat that comes from where he grew up.
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This Little Italian Bakery In NYC Was America's First-Ever Espresso Bar
Want to know where you can find America's first espresso bar and pasticceria? None other than in NYC's Little Italy, of course.
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One Of Chicago's Beloved Pizza Creations Is Nearly Impossible To Find Anywhere Else
If you're not from the Chicagoland area, you may have never heard of this pizza-based creation, but you ought to venture to the Windy City to try it yourself.
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Does Target Still Have Cafes? (And Not Just A Starbucks)
If you remember Targets' Food Avenue stores you know there was a time before Starbucks when you could dine while you shop — but are any still around?
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10 Of The Oldest Bakeries In The US You Can Still Visit
From California to New York, you'll find bakeries that have stood the test of time. If you're craving a baked good from a historic location, here's where to go.
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If You Ate This Old-School Peanut Snack As A Kid, You Probably Grew Up In The South
Peanuts products are particularly prolific in the South, but there's one snack that gives away if you grew up in the region every time.
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Before It Became A Dinner Staple, Meatloaf Was Breakfast
Meatloaf has a surprisingly long history, and at some points in history it was a breakfast staple before becoming the go-to dinner we all know and love.
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The Twice-Failed Coca-Cola Flavor No One Misses At All
While cherry or vanilla sodas may be a success story, this roasty and toasty Coca-Cola flavor was anything but well-received by customers.
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The Persistent Myth Behind Chick-Fil-A's Chicken Preparation
Many Chick-Fil-A fans have likely heard the urban legend about where its chicken's mouth-watering flavor comes from, but here's the truth about the rumor.
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The Boston Cooler, Explained
The Boston cooler is a delicious treat made from ginger ale and vanilla ice cream that hails from ... Detroit? That's right; learn all about it here.
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Meant To Rival The Quarter Pounder, This Competitor's Burger Flopped — Because, Math
Sometimes, good fast food products fail undeservedly, as was the case with this wannabe Quarter Pounder. In the end, the consumer shot himself in the foot.
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The Old-School Dairy Queen Mascot That Lasted Over 30 Years But Disappeared In 2001
Do you remember the old face of Dairy Queen? Beginning in the 1970s, this comic strip character was a mascot for the beloved fast food ice cream spot.
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The Unexpected Way Walmart Inspired Whole Foods In The '80s
Walmart and Whole Foods, besides being huge grocery chains, seem to have little in common, but it turns out the former long ago inspired the latter.
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This Colorful 2016 Food And Drink Trend Was Pretty Unhinged, Looking Back
Food trends come and go, but none are quite as visually memorable as this vibrant and colorful food fad from 2016. Care to wager any guesses?
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5 Vintage Ground Beef Dishes We Want To Bring Back In 2026
Ground beef has long been a versatile ingredient for various dishes. We'd like to see these forgotten specialties back on tables this year.
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This Apple Variety Is Hands-Down One Of The Worst For Baking
If your apple pies and desserts are flopping, it may be the variety you're using. This one is historically popular but lacks the physical properties for baking.
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A Nearly 100-Year-Old Chicago Candy Company Files For Bankruptcy After Staggering Debt
One of Chicago's foremost confection companies has filed for Chapter 11 bankruptcy protection to settle its $12 million worth of debt.
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Buffets Vs Smörgåsbords: How These Restaurants Differ
While both buffets and smörgåsbords feature lines of different dishes, there are some subtle differences between the two styles of dining.
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