Joan Fontaine's Favorite Chicken Dish Was Her Own Creation
You might think of movies stars as having personal chefs and dining out at the fanciest restaurants, but some of them preferred to devise custom recipes.
Read More-
-
16 Facts You Need To Know About Cinnamon
Cinnamon is one of the world's most popular spices, but it still retains an air of mystery. We're here with 16 fascinating facts about the beloved ingredient.
Read More -
17 Oldest NYC Restaurants You Can Still Dine At Today
As living monuments to NYC's culinary heritage, the presence of these older restaurants offers a glimpse into the city's past while delivering on great food.
Read More -
The World's Very First Bourbon Dates Back To The 18th Century
Bourbon is the quintessential American spirit, and this whiskey has a storied history going back to the 18th century. So, how did the first bourbon get started?
Read More -
The Chinese Origins Of Mapo Tofu
Known for possessing a heat that tingles the mouth, mapo tofu has built a reputation as one of the most popular Sichuan dishes.
Read More -
10 Restaurants Marilyn Monroe Loved In California
Curious where Marilyn Monroe loved to dine? From poolside bars to intimate Italian American dining, we collected a list of her favorites.
Read More -
The Literal Meaning Of Baba Ganoush, Explained
Baba ganoush is a tasty Middle Eastern eggplant dish. You already know that it's delicious - but do you know what it means? Here's the dish's name, explained.
Read More -
14 Tropical Drinks From Around The World You Need To Try At Least Once
Embark on an intoxicating voyage around the world from the comfort of your home or local tiki bar. These tropical drinks are equal parts historic and delicious.
Read More -
Where Did Lemonade Originate?
Lemonade is so simple, classic, and widespread that it seems like the refreshing lemon-based drink has been around forever. But where and when did it originate?
Read More -
How The Atomic Cake Became The Infamous Birthday Cake Of Chicago
Chicago is famous for its food: Chicago dogs, deep-dish pizza, and the triple-decker Atomic Cake. We're diving into the history of this South Side specialty.
Read More -
Alaska's Cultural Connection To Sourdough Runs Deep
Sourdough bread is much more than a tasty treat in Alaska. The bread has a long lineage dating back to the prospectors who flooded the state searching for gold.
Read More -
The Fascinating History Behind The German-French Pizza Flammkuchen
The German Flammkuchen, or French tarte flambée, is a flatbread originating from the Alsace region traditionally topped with lardons, fresh cheese, and onions.
Read More -
Delmonico Steak Didn't Always Mean What It Does Today
Founded in the 1830's, Delmonico's became known for their Delmonico Steak. Their namesake steak has changed cuts over time, but it's always decadent.
Read More -
How Champagne And Caviar Became A Symbol Of Decadence
Caviar and champagne have become cultural symbols of affluence but it wasn't always that way. The consumption of fish eggs has a much more humble past.
Read More -
The History Behind Bananas Foster And The Person It's Named For
Bananas Foster has become a dessert staple since its inception in the mid-20th century - but who is it named after? The story is... bananas!
Read More -
You Can Thank The Coffee Bean And Tea Leaf For Kickstarting The Frozen Coffee Trend
While you might think that Starbucks first popularized frozen coffee in the U.S. with its Frappuccino, the credit actually goes to The Coffee Bean and Tea Leaf.
Read More -
Thomas Jefferson's Favorite Muffins Were Made With Just 3 Ingredients
Thomas Jefferson is a historical icon - but we're here to talk about the Founding Father's favorite muffins. And you only need three ingredients to make them!
Read More -
12 Of Elvis Presley's Favorite Foods And Drinks
Elvis Presley was a larger-than-life icon of rock and roll, and his favorite foods and drinks fueled his legend. Check out these dishes fit for the King.
Read More -
The Unique Illinois Sandwich That You'll Probably Need A Fork To Eat
For a sandwich that doesn't look anything like a sandwich and barely qualifies for the categorization, turn to Illinois's indulgent horseshoe sandwich.
Read More -
Teddy Roosevelt Built A Mint Garden To Enjoy His Favorite Cocktail On Demand
President Teddy Roosevelt's favorite cocktail was a minty classic - and, in fact, he loved it so much that he grew his own mint in the White House garden.
Read More -
How Beer Became Such An Important Part Of Baseball Games
The reason beer is embedded in baseball tradition goes beyond simple pairings; the libation found itself at the center of the sport's controversy in the 1800s.
Read More -
The History Of Cupcakes And How They Became A Classic Treat
It's hard to imagine life before cupcakes. But, believe it or not, the tiny dessert is a relatively recent phenomenon - though it's history goes back farther.
Read More -
Hard Seltzers Have Been Around A Lot Longer Than White Claw
White Claw was the first huge name in the hard seltzer category and remains the dominant voice, but it wasn't the first brand to experiment with the style.
Read More -
How Lemon Ricotta Cake Became An Italian Breakfast Staple
Breakfast can mean different things in different parts of the world, and in Italy, the morning meal is commonly associated with sweet treats.
Read More -
The Possible 1970s Origins Of The Amaretto Sour
The amaretto sour cocktail is often thought of as a 1980s drink, but its origin stretches back a bit farther to the 1970s in a slightly simpler form.
Read More -
Why Some People Call Pizza A Pie
If you've ever been to New York or its surrounding regions, you've probably heard pizza in its entirety referred to as "pie" - but where did the term come from?
Read More -
Fish House Punch: The Rum Cocktail Enjoyed By George Washington
We know a lot of facts about George Washington, but it may surprise you to learn that he was a fan of the classic cocktail called fish house punch.
Read More
