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Food History

  • Collage of Lord Woolton pie, pizza, and Spam, against World War II photo in the background

    9 Foods People Ate During World War II

    Rationing had an impact on dinner tables during World War II. These are the different foods people ate to get by during wartime, from 1939 to 1945.

    By Charlotte Pointing 3 months ago Read More
  • Crossed palm trees at In-N-Out

    The Hidden Meaning Behind In-N-Out's X-Shaped Palm Trees

    Ever wonder why In-N-Out Burger has those fancy X-shaped palm trees out front? There's more than a single reason for that.

    By Vanessa Nix Anthony 3 months ago Read More
  • Lettuce cake bar with lemon frosting on plate

    This Vintage Cake Bar Contains A Very Unexpected Ingredient

    While it's not uncommon to infuse vegetables into baked goods, this cake bar contains a surprising key ingredient that you likely already have in your fridge.

    By Neala Broderick 3 months ago Read More
  • Hand pouring milk into bowl of round cereal with spoon.

    The Creepy, Old-School '90s Cereal No One Remembers Anymore

    Launched in 1991 on the heels of a famous film premiere, this cereal is remembered today for its spooky nuggets and somewhat controversial flavor.

    By Vanessa Nix Anthony 3 months ago Read More
  • Simple cake with burning candles

    The World's First Birthday Cake Dates Back To Ancient Greece

    So many of our modern customs stem from long forgotten ancient rituals. That includes birthday cakes, which carried deeper meaning in ancient Greece.

    By Kerry Hayes 3 months ago Read More
  • Deviled ham salad spread

    The Oldest Trademarked Food In The US Is This Devilish New England Spread

    Despite getting off to a rocky start thanks to its sinister name, this canned good is still around more than 150 years after making its debut.

    By Wendy Leigh 3 months ago Read More
  • can being opened with can opener

    This Vintage Canned Meat Hasn't Been On Grocery Shelves In Years

    Canned meat is definitely not as popular today as it was in the days of yore. However, these 1960s canned BBQ ribs have completely vanished from the shelves.

    By Ian Fortey 3 months ago Read More
  • someone slicing into salad with bacon, egg, and tomato

    Betty's Salad Is The Vintage Ohio Recipe Everyone Seems To Remember

    On some supermarket shelves, you can still find bottles of the iconic dressing made especially for topping Betty's Salad. You can also try making it yourself.

    By Autumn Swiers 3 months ago Read More
  • Toasts with black caviar toppings.

    The Banned-In-America Preservative Still Showing Up In European Caviar

    While it's usually Europe that's more stringent than the U.S. about banning food ingredients, this one preservative gets a pass when it's used in caviar.

    By Luna Regina 3 months ago Read More
  • Sugar cubes and sugar on a table with a question mark drawn in the sugar

    Why Sugar Has Been Sold In Lumps And Cubes For Over A Century

    Sugar cubes are a ubiquitous sweetener across the world, and the granulated squares were invented to improve upon the large sugar chunks it was sold in before.

    By Dee Lopez 3 months ago Read More
  • Mochi with leaves and powdered sugar on dark surface

    This Mochi Treat Was Invented In The United States, Not Japan

    Who doesn't love mochi? While this similar snack has ties to Japan, this particular mochi treat was invented in the U.S. Here's more about the sweet dessert.

    By Persy House 3 months ago Read More
  • In-N-Out meal with drink

    Why In-N-Out Serves Coke Products But Not Sprite, According To Fans

    It's a refreshing mystery: Why does In-N-Out offer Coke products, but 7UP instead of Sprite? According to fans, the reason dates back to decades ago.

    By Persy House 3 months ago Read More
  • Close-up of variously colored sodas in glasses

    America's Oldest Soft Drink Was Born In This Michigan City

    This beverage is a favorite with Michiganders. It's not just state pride that keeps it on the shelves -- this soda (known locally as "pop") has a long history.

    By Courtney Iseman 3 months ago Read More
  • Four soda cans and bottles against a colorful striped background

    The Most Iconic Soft Drinks Of Every Decade

    A look back at the most influential soft drinks of the 20th century, and the incredible role they played in shaping modern tastes, branding, and pop culture.

    By Megan Miranda Reyes 3 months ago Read More
  • Ernie keebler surrounded by new and old Keebler products

    The Whimsical History And Evolution Of The Keebler Elves

    The Keebler elves comprise some of the most recognizable mascots in the food world. They've been around for a long time and have undergone a few redesigns.

    By Neala Broderick 3 months ago Read More
  • Composite image of Depression-era foods

    18 Foods People Ate During The Great Depression

    See the staple foods and inventive meals that sustained families during the Great Depression, from homemade breads to creative uses of modest ingredients.

    By Ayomari 3 months ago Read More
  • Burger with cheese, tomato and lettuce in a paper sleeve on a tray

    The 1980s Burger Chain Restaurant That's Making A Comeback In Michigan

    Those longing for the days when this '80s burger chain was once widespread will be excited to hear that the brand has found new life in Michigan.

    By Ian Fortey 3 months ago Read More
  • people eating pizza at restaurant

    The Oldest Pizza Chain In The US Still Has Dozens Of Locations

    Pizza chains have been a thing in the United States for a long time, but among the big names, the oldest chain is a name you might have forgotten.

    By Matthew Spina 3 months ago Read More
  • Cabbage casserole in baking dish, with portion being scooped out

    15 Vintage Casseroles Everyone Used To Eat

    Ages come and go, but casseroles remain a staple of our eating habits. Whether you're cooking something new aged, or these vintage recipes, casseroles comfort.

    By Catherine Brookes 3 months ago Read More
  • Cook pot Revolutionary War reenactment

    The Humble Yet Crucial Cooking Tool Revolutionary War Soldiers Relied On

    During the Revolutionary War, soldiers often had to cook their own meals. That made this cooking tool essential to not only their survival but winning the war.

    By Luna Regina 3 months ago Read More
  • A basket of breadsticks

    Are Olive Garden-Style Breadsticks Available In Italy?

    We all love the breadsticks at Olive Garden, but if you were to visit Italy, would you be able to find the same fluffy delights? Here's what you should know.

    By Austin Havens-Bowen 3 months ago Read More
  • Quaker Oats with jug of milk and bowl of oatmeal with strawberries

    You've Probably Never Heard The Quaker Oats Mascot's Real Name Before

    We all know him as the "Quaker Oats guy," but did you know the long-running mascot actually has a name? You'll never guess what it is.

    By Lottë Reford 3 months ago Read More
  • Close-up of huitlacoche on ear of corn

    What Even Is Huitlacoche And Can You Safely Eat It?

    Huitlacoche might not look edible, but it's considered a delicacy to some. Find out more about the history of huitlacoche and how it is grown today.

    By Lily McElveen 3 months ago Read More
  • Different flavors of ice cream on display at an ice cream shop

    The Fruity, Old-School Ice Cream Flavor We Don't See People Eat Anymore

    This fruity ice cream has a rich and varied history, and was once popular enough to have a song named after it, but it can be hard to find today.

    By Dee Lopez 3 months ago Read More
  • Al Capone smiling with cigar

    The Old Indiana Bar That Allegedly Served Historical Figures Like Al Capone

    Visitors rave about this Indiana bar with vintage decor that makes it easy to imagine one of its rumored patrons, Al Capone, enjoying a drink and cigar there.

    By Autumn Swiers 3 months ago Read More
  • person spreading something on slices of bread with a butter knife

    This Old-School 'Emergency Sandwich' Was A Staple Of The 1930s

    This outside-of-the-box sandwich is perfect for when your cupboards are nearly empty. Chances are you always have the ingredients on hand.

    By A.J. Forget 3 months ago Read More
  • Whole loaves of ciabatta

    Ciabatta Bread's History Is A Bit More Complicated Than You Might Think

    Ciabatta became beloved not only for its texture and flavor, but also since it was forgiving, didn't require elaborate shaping, and can be made in any kitchen.

    By J. Henley 3 months ago Read More
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