9 Foods People Ate During World War II
Rationing had an impact on dinner tables during World War II. These are the different foods people ate to get by during wartime, from 1939 to 1945.
Read MoreRationing had an impact on dinner tables during World War II. These are the different foods people ate to get by during wartime, from 1939 to 1945.
Read MoreEver wonder why In-N-Out Burger has those fancy X-shaped palm trees out front? There's more than a single reason for that.
Read MoreWhile it's not uncommon to infuse vegetables into baked goods, this cake bar contains a surprising key ingredient that you likely already have in your fridge.
Read MoreLaunched in 1991 on the heels of a famous film premiere, this cereal is remembered today for its spooky nuggets and somewhat controversial flavor.
Read MoreSo many of our modern customs stem from long forgotten ancient rituals. That includes birthday cakes, which carried deeper meaning in ancient Greece.
Read MoreDespite getting off to a rocky start thanks to its sinister name, this canned good is still around more than 150 years after making its debut.
Read MoreCanned meat is definitely not as popular today as it was in the days of yore. However, these 1960s canned BBQ ribs have completely vanished from the shelves.
Read MoreOn some supermarket shelves, you can still find bottles of the iconic dressing made especially for topping Betty's Salad. You can also try making it yourself.
Read MoreWhile it's usually Europe that's more stringent than the U.S. about banning food ingredients, this one preservative gets a pass when it's used in caviar.
Read MoreSugar cubes are a ubiquitous sweetener across the world, and the granulated squares were invented to improve upon the large sugar chunks it was sold in before.
Read MoreWho doesn't love mochi? While this similar snack has ties to Japan, this particular mochi treat was invented in the U.S. Here's more about the sweet dessert.
Read MoreIt's a refreshing mystery: Why does In-N-Out offer Coke products, but 7UP instead of Sprite? According to fans, the reason dates back to decades ago.
Read MoreThis beverage is a favorite with Michiganders. It's not just state pride that keeps it on the shelves -- this soda (known locally as "pop") has a long history.
Read MoreA look back at the most influential soft drinks of the 20th century, and the incredible role they played in shaping modern tastes, branding, and pop culture.
Read MoreThe Keebler elves comprise some of the most recognizable mascots in the food world. They've been around for a long time and have undergone a few redesigns.
Read MoreSee the staple foods and inventive meals that sustained families during the Great Depression, from homemade breads to creative uses of modest ingredients.
Read MoreThose longing for the days when this '80s burger chain was once widespread will be excited to hear that the brand has found new life in Michigan.
Read MorePizza chains have been a thing in the United States for a long time, but among the big names, the oldest chain is a name you might have forgotten.
Read MoreAges come and go, but casseroles remain a staple of our eating habits. Whether you're cooking something new aged, or these vintage recipes, casseroles comfort.
Read MoreDuring the Revolutionary War, soldiers often had to cook their own meals. That made this cooking tool essential to not only their survival but winning the war.
Read MoreWe all love the breadsticks at Olive Garden, but if you were to visit Italy, would you be able to find the same fluffy delights? Here's what you should know.
Read MoreWe all know him as the "Quaker Oats guy," but did you know the long-running mascot actually has a name? You'll never guess what it is.
Read MoreHuitlacoche might not look edible, but it's considered a delicacy to some. Find out more about the history of huitlacoche and how it is grown today.
Read MoreThis fruity ice cream has a rich and varied history, and was once popular enough to have a song named after it, but it can be hard to find today.
Read MoreVisitors rave about this Indiana bar with vintage decor that makes it easy to imagine one of its rumored patrons, Al Capone, enjoying a drink and cigar there.
Read MoreThis outside-of-the-box sandwich is perfect for when your cupboards are nearly empty. Chances are you always have the ingredients on hand.
Read MoreCiabatta became beloved not only for its texture and flavor, but also since it was forgiving, didn't require elaborate shaping, and can be made in any kitchen.
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