14 Foods Named After Places That They Didn't Originate From
Names can be deceiving. While the names of these dishes may imply they were created in one country, their histories are a little more complicated than that.
Read MoreNames can be deceiving. While the names of these dishes may imply they were created in one country, their histories are a little more complicated than that.
Read MoreYou might not think about kumquats much except on the odd occasion when you eat one in season, but there's a spot in Florida that celebrates them in style.
Read MoreLeave it to Texas to produce the largest barbecue pit in the world, an 18-wheeler that gives back to its community with smoked meats.
Read MoreLittle Richard was a vegetarian for much of his life, but that wasn't the reason he started every morning with this versatile powdered drink.
Read MoreBack in the '80s, diners were ready and willing to drop some cash for a good steak dinner. However, this once-popular steak restaurant eventually went bankrupt.
Read MoreLobsters are known for their unappetizing, insect-like appearance. Find out how the buggy look inspired how the ancients came up with naming these crustaceans.
Read MoreGirl Scout cookies might have different names — and different tastes — depending on where in the country you live. Here's the reason why.
Read MoreYou might think that Dr Pepper is owned by the same company as Coke or Pepsi. However, you'd be wrong. It actually belongs to another mega-drink corporation.
Read MoreThe Rat Pack may have been known primarily for their musical exploits, but the group knew how to eat. Dean Martin adored his grandma's soup.
Read MoreHostess originally created Twinkies as a clever way to fill the annual gap left by a classic seasonal dessert that it produced for only six weeks of the year.
Read MoreWhen you think of peak childhood snacks, Oreos are usually at the top of mind. This one discontinued flavor from 2000, however, remains a relic of the past.
Read MoreIf you're wondering which cereal brands operate under the Kellogg's umbrella beyond Corn Flakes, here is every cereal owned by the the food company.
Read MoreWhen it comes to nostalgia for the '80s, one particular stand-out is a sugary cereal based on one of the most iconic video games the world has ever known.
Read MoreCulver's is best known for their iconic ButterBurger, and this unique name was coined because of the dairy addition that is incorporated into every bun.
Read MoreThere is a long tradition of bakers creating sweets that look like art, and trompe l'oeil desserts have existed long before they became trendy on TikTok.
Read MoreCape Cod turkey is a unique spread that makes the most of what New England has to offer, food-wise. Here's the story behind this local favorite.
Read MoreCereal box toys turned breakfast into a self-gifting opportunity. For folks who grew up during the 1980s, these items might bring back sweet memories.
Read MoreIf you have the ultimate sweet tooth, you should consider bringing back any of these once-popular, old-school desserts that are filled with chocolatey goodness.
Read MoreThe ideal fudge is sweet and creamy, but one old-school ingredient trick to ensure a smooth result sounds horrifying, even if some swear by it.
Read MoreJulia Child might be one of the most famous celebrity cooks to have graced television, but even she had failed dishes sometimes. She laughed about it.
Read MoreThe 1950s gave us some bewildering gelatin culinary creations, but to understand food trends means understanding them within their historical context.
Read MoreDiner menus are renowned for having a wide selection of food, including pancakes. However, this one type of pancake has seemingly banished from the list.
Read MoreIn 1993, Pizza Hut and Little Caesars both introduced massive pizza concepts in a rivalry that, decades later, is still fondly remembered for its novelty.
Read MoreA Los Angeles chain that specialized in chili is long gone, but you can still spot some signs of its unique architecture in its former locations.
Read MoreBaking is a function of chemistry, which is why gluten-free baking can be so tricky to perfect. That was, until the French Laundry created this flour.
Read MoreThough they originated abroad centuries ago, ketchup and mustard are two of the most popular condiments in the U.S. Here's how they became the ultimate duo.
Read MoreGadget fads come and go over time, but this particular ingenious kitchen appliance changed the way people at home were able to store and eat food forever.
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