The Simple Taco Bell Tots From The '90s That Everyone Still Misses
Like many fast food chains, Taco Bell has quite a few discontinued items that past customers have loved. Here's what fans are missing from the '90s.
Read MoreLike many fast food chains, Taco Bell has quite a few discontinued items that past customers have loved. Here's what fans are missing from the '90s.
Read MoreA bowl of punch can brighten up any gathering, and it's infinitely customizable. It can be boozy or not, sweet or fizzy, and adds a pop of color to the table.
Read MoreAs long as there has been society, there have been restaurants. These are America's oldest eateries, which continue to please all across the Union.
Read MoreGoing out for ice cream is a pleasurable pastime, and you may have a favorite spot already, but this one surprising brand has way more stores than you realize.
Read MoreDespite numerous rebrands, and partly due to environmental activism, Burger King's much-loved sandwich was eventually replaced by a more conventional offering.
Read MoreAmerica's first cocktail isn't made the same way today as it was in the 19th century. Here's how this timeless and classic cocktail came to be.
Read MoreWhy do travelers and influencers think that food in Europe is inherently safer and healthier for you? The answer may be more complicated that you think.
Read MoreWith a name like Kentucky sawdust pie, this dessert doesn't quite sound terribly appetizing. However, don't let the name fool you; there's more to this dish.
Read MoreTake a look at some popular funeral foods from across the globe, learn a bit about how they're prepared, and why they're deeply rooted in tradition.
Read MoreJoin us as we take a trip down memory lane, revisiting desserts that people enjoyed during the 1950s. You might recognize a few from the present day.
Read MoreWhat went so tragically wrong for this fast-food pioneer, which was known for its great food, coffee, and inclusivity? Several factors are most likely to blame.
Read MoreCan you remember the last time you ate frog eye salad or macaroni loaf? These old-school pasta dishes were once popular, but we haven't seen them in years.
Read MoreGrated cheddar cheese may be the standard at Taco Bell, but traditionally quesadillas should use this cheese from the Mexican state of Oaxaca.
Read MoreOne popular canned food from the post-World War II era never disappeared entirely; it was simply overshadowed by more fashionable alternatives.
Read MoreDuring the '60s and '70s, a number of food brands enjoyed massive popularity. But now, they're no longer around, only living on in memories and vintage ads.
Read MoreFlavor Aid powdered drink mixes were incredibly popular in the 1970s but have been overtaken by Kool-Aid in recent years. Here's more about the brand.
Read MoreFrom creamy banana pudding to the curiously named Floating Islands, we examine the classic desserts we wish were still widespread today.
Read MoreKenny Rogers Roasters was once a growing U.S. chicken brand, but now it's more popular on the other side of the world than domestically.
Read MoreAmerican food is some of the best there is, and you have one historic event to thank for the popularity of many of them.
Read MoreDespite a majority of people living in the peasant class during Medieval times, the average diet was fairly varied. Some dishes could even make it today.
Read MoreIn the late '80s, the discount retail chain Kmart reinvented itself with a bold experiment: an upscale grocery store on steroids that even inclued a food court.
Read MoreConventional candy may be most closely associated with Halloween, but they aren't the only tricks or treats consumed by the world during this holiday season.
Read MoreWalgreens has evolved over the years as a pharmacy, and what it's offered to customers has changed, too. Did you know the first milkshake was blended at one?
Read MoreBobby Flay recalls how he learned about the ways another culinary legend was shaking things up in the kitchen, and it's clear he was influenced by the chef.
Read MoreBeloved frozen food brand, Stouffer's, actually got their start in the '20s in the restaurant industry, and at one point operated over 65 restaurants.
Read MoreThe history of coffee is complex, spanning several countries and cultures, and there are mutliple theories as to the origin of the word itself.
Read MoreWhen you pop multicolored M&M's between your lips, the story behind the name is likely the last thing on your mind — but it's actually a fascinating tale.
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