The 1970s Canned Tex-Mex Dinner Staple You Can't Find Anymore
Old El Paso's canned food helped introduce Americans to Tex-Mex cuisine in the mid-20th century. Eventually, better packaging made this item obsolete.
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18 Vintage Fall Dishes That Deserve A Comeback
Autumn is the time for cozy, classic meals, and vintage cookbooks offer a wealth of forgotten fall dishes that are perfect for when the nights draw in.
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We Visited The Old-School NYC Steakhouse Frequented By Marilyn Monroe And JFK
Pull up a chair as we dive into the rich and supremely delicious history of one America's most storied dining institutions, New York City's Delmonico's.
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The Story Behind Warren Buffett's Favorite Candy Is More Than Just An Investment
When Warren Buffett invested in this candy company in the 1970s, it took some convincing at first. However, he would later view the brand as a dream business.
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This Humble Food Institution Got Many Americans Through The Great Depression
Serving up the comforting flavors of home for affordable prices, this dining institution has remained a staple of American restaurant culture to this day.
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13 Retired '90s Candies We're Nostalgic For
Ready to take a sweet trip down memory lane? From String Thing to Bubble Beeper, when it comes to '90s nostalgia, these discontinued candies pack a punch.
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This Unusual Jell-O Snack From The '70s Was Layered With Texture
The glory days of Jell-O snacks and eye-catching dishes didn't fade away in the 70s. It was simply reinvented to better suit those making the sweet treat.
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Which Country Eats The Most Rice?
Rice is a staple grain throughout much of the world, but in this Southeastern Asian nation it's much more than that. Here's where they eat the most.
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Iceberg Lettuce Was Once The Star Of America's Fanciest Salads
One thing that we won't tolerate is any slander towards iceberg lettuce. A fallen star, iceberg was once available only to the wealthy and those with taste.
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7 Discontinued Coca-Cola Flavors We Need Back
Coca-Cola has never been afraid to experiment with flavors that end up getting discontinued, but some of these were good enough to warrant a second chance.
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This Pizza Chain Used To Have A Big Bucket Of Spaghetti On Its Menu
While pizza and spaghetti often go together, when it comes to standard pizza delivery fare, there's one chain that got rid of the pasta on the menu.
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15 Old-School Diner Foods That You Don't See On Menus Anymore
Come with us on a trip down foodie memory lane as we take a closer look at some of the old-school diner meals you just don't see on menus anymore.
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9 Discontinued Pop-Tarts Flavors That Deserve A Second Chance
You might not think of Pop-Tarts as adventurous, but the brand has tried tons of things since popping on the scene in '64. These flavors deserve a come back.
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This Now-Illegal Soup Was Once Coveted By President Howard Taft
Back at the turn of the last century, U.S. President Taft was known for his enjoyment of one dish that you can no longer get today.
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The Internet Agrees — Wendy's Was Superior When It Was Yellow
Back in the '90s, Wendy's was well known for its yellow decor and low prices. After all these years, fans still want that back.
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18 East African Dishes You Need To Try At Least Once
East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.
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18 Discontinued Snacks That '90s Kids Are Still Mourning
Some say the '90s were the golden age of kids' snacks. That might sound like an exaggeration, but countless former kids still mourn those ancient foods.
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This Fast Food Chain Is The Rumored Inventor Of The Beloved ICEE Drink
You may associate Icees with convenience stores, but it was actually the owner of this fast food chain that invented the cold, slushy treat.
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Whatever Happened To Oreo Big Stuf Cookies?
Big Stuf Oreos were introduced in 1987 and meant to appeal to people who really, really liked Oreos. But whatever happened to the oversized cookie?
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Why Gordon Ramsay Won't Eat Frozen Food (Despite Having A Line Of His Own)
Gordon Ramsay is best known for his clear and direct opinions on food, and that extends to frozen foods as well. Despite his own frozen line, he won't eat them.
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Why You'll Never Get To Order Fried Chicken From Culver's Again
Once upon a time, Culver's offered a fried chicken dinner option that fans salivated over, but suddenly it was gone. Here's what happened.
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Julia Child's Last Meal Was One Of Her Favorite Foods, A Classic French Dish
Even at the end of her life, celebrated chef Julia Child was eating some incredible food. This beloved favorite of many served as her final meal.
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Before Bazooka Joe, This Patriotic Gum Came In A Roll And Starred An Atomic Age Mascot
While today it's nearly impossible to imagine Bazooka gum without its iconic mascot Joe, a different curious kid served as the brand's first ambassador.
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Why José Andrés' Paella Might Look Different Than What You're Used To
José Andrés is an undisputed source on anything related to Spanish cuisine -- and paella is made with this ingredient isn't true paella at all.
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The 1960s Chicken Tariff You May Have Forgotten About
With tariffs being in the news quite often these days, there is one other chicken-related tariff incident that is worth looking back on.
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The Vintage Bottle That's Worth A Fortune Today
It's surprising how much something as simple as a glass bottle can fetch at auction if it happens to be of the rare, vintage variety, like this one.
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The SoCal Fast-Food Founder Who Cooked 2 Million Chickens, Bought A Town, And Opened A McDonald's Museum
Some fast food legends simply cannot be contained to one brand, and that was certainly true of one man who had ties to McDonald's, Burger King, and Juan Pollo.
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