Kishu Oranges Are Hard-To-Find Fruits That Only Grow In 2 States
Kishu oranges are something special. In fact, they're so special, they're only available in two states -- and can be gone quickly. Here's what you should know.
Read More-
-
German Rollmops: The Pickled Herring Served With Traditional Labskaus
Germany offers us a variation of sushi that isn't a fun spin on the typical Japanese dish, but a medieval cuisine idiosyncratic to Western Europe.
Read More -
To Keep Carrots Fresh And Crisp, Store Them In Sand
If you want to prolong the life of your carrots, consider storing them in sand. This innovative method will preserve your carrots for months to come.
Read More -
What Gives Beef Tripe That Signature Honeycomb Texture?
Tripe's unique honeycomb pattern, born out of necessity in cows' digestive systems, has elevated tripe to a culinary marvel enjoyed across diverse cultures.
Read More -
What Are Lardons And How Are They Used To Build Flavor In Dishes?
Next time you're contemplating sprinkling crumbled bacon over your potato, salad, or pasta dish, consider swapping them for their French alternative, lardons.
Read More -
Flageolet Are The Creamy French Beans You Should Know
Flageolets are known as the "caviar of beans" thanks to a luxurious texture and flavor. Here's what you should know about these unique French beans.
Read More -
Dominican Spaghetti Vs Italian: What's The Difference?
Spaghetti is a popular dish that spans the globe and can change with cultural influences. Find out the differences between Dominican and Italian spaghetti.
Read More -
The 4 Types Of Petits Fours, Explained
There are more than just the sweet types of petits fours. Read about the four types of these tiny and delicate treats, including sec, salé, frais, and glacé.
Read More -
Cupola Is The Wisconsin Cheese You May Not Know About
Wisconsin's own award-winning Cupola cheese is an entirely new type of creamy delight that's an ideal pairing for myriad dishes and tipples.
Read More -
Sardines Taste Drastically Different When They're Not Canned
Both versions of sardines, fresh and canned, are solid options for discerning home cooks on a budget, but the taste is hugely different.
Read More -
Can You Cook Brisket Medium Rare?
Brisket is a popular beef preparation but it's always cooked well done. Learn a different method to achieve a medium-rare doneness, and whether it's worth it.
Read More -
Galette Des Rois Vs Roscón De Reyes: The Difference Between King Cakes
King cakes are a traditional dessert dating back to the Roman empire. Now, cultures and cuisines across the world have made their own takes on them.
Read More -
Anju: The Korean Food Meant To Be Consumed At The Bar
Korean drinking traditions include plenty of tasty snacks known as anju to soak up the alcohol. Discover popular food and drink pairings common in Korea.
Read More -
Do Picky Eaters Have Stronger Or Weaker Taste Buds?
Some people think picky eaters have a limited palate, but the science says differently. Find out what sets picky eaters apart from more adventurous foodies.
Read More -
The Reason Rye Whiskey Is Best In A Classic Boulevardier
The Boulevardier originally consisted of bourbon, Campari, and sweet vermouth. But over time, the recipe shifted to replace bourbon with rye.
Read More -
Why Mace Is The Ideal Substitute For Nutmeg
If your recipe calls for nutmeg and you're fresh out, you can continue on without running to the store if you have some mace on hand in your kitchen.
Read More -
Surimi Is The Fishy Gel That You've Probably Eaten Heaps Of
Surimi has been around since the 1100s - and chances are you've had it many times over. From lobster rolls to sushi, surimi is more common than you think.
Read More -
Persian Feta Is The Richly Infused Cheese You Need To Try
While Greek feta may be the most well-known variety of the cheese, there are other cultural options to try, like the richly-infused Persian feta.
Read More -
Does The Corn N' Oil Cocktail Actually Contain Corn?
The Corn n' Oil, also known as the Corning Oil, is a must-try if you're a fan of rum-based drinks or simply enjoy the tropical flavors of Caribbean cocktails.
Read More -
Milk Punch Is The Brandy Cocktail That Dates Back To The 1700s
For a smooth cocktail that will warm you from the inside out, try milk punch. While lesser-known, this creamy pour has been enjoyed for centuries.
Read More -
The Scientific Reasons Some Sodas Taste Different On Airplanes
There is a scientifically proven reason why the soft drinks you consume on a plane either taste worse or better than they do when you aren't flying.
Read More -
What's The Difference Between Russian And American Pancakes?
Pancakes, blini, whatever you want to call them -- this fluffy dish is a favorite around the world. Here's how the Russian and American types compare.
Read More -
For The Absolute Best Piece Of Parmigiano Reggiano, Go For The Corner
We often grab for those plastic-wrapped wedges of Parmigiano Reggiano, but have you ever taken care in selecting which wedge? Here's why you may want to.
Read More -
The Difference Between German And American Mustard
While we often see the standard, squirt-able yellow mustard around America, in Germany, there are a range of types and textures across stores.
Read More -
What Is Liquid Gel Food Coloring And When To Use It
Put away those leaky bottles of watered-down colors and reach for saturated liquid gel food coloring to take your colorful cooking to new heights.
Read More -
The Sweet Differences Between Cinnamon Rolls And Sticky Buns
If you think that cinnamon buns and sticky buns are almost identical, they have more differences in ingredients, technique, and flavor than you'd imagine.
Read More -
The German Baker Credited With Making The First Chocolate Covered Pretzels
This German baker, per oral history, is credited for making a treat loved around the world and across cultures: chocolate covered pretzels.
Read More
