Saganaki Is The Cheesy Greek Appetizer That Will Satisfy All Your Cravings
Frying cheese turns a slab of the good stuff into perfect sharing appetizers worldwide. If you haven't already, it's time to try the Greek version: saganaki.
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The Biggest Differences Between Black Beans And Kidney Beans
Black beans and kidney beans are both popular legumes for a reason. But they are not always interchangeable in recipes! Here are the differences, explained.
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An Expert Explains Why Bourbon Is The Best To Pair With Smoky Food
With its sweet and woodsy notes, bourbon naturally pairs well with smoky foods. Certified tasting expert and author Mandy Naglich explains why it works so well.
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10 Tips You Need For Making Perfect Chocolate Mousse
What's worse than spending hours on a dessert only for it to turn out less than ideal? These pro tips might just save your next batch of chocolate mousse.
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Do You Really Need To Wash Your Shredded Cheese? We Tested The Trend
Across social media, foodies, content creators, and food influencers are washing their store-bought shredded cheese like they would their veggies and fruits.
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Are Peanuts Actually Just Beans In Disguise?
Food categorization can be a minefield, with items you thought were fruits turning out to be vegetables. But peanuts are in a confusing league of their own.
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A Malty Brew Should Be Your Go-To When Pairing Beer With Spicy Food, According To An Expert
Pairing food with beer requires knowledge of how different flavors work together on the palate. An expert explains why spicy food works best with malty beers.
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Why Some Cheeses Are More Expensive Than Others, According To An Expert
Not all cheeses are created equal, so it stands to reason that there will be price differences. But what particular differences make certain cheeses pricier?
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Chef Roberto Santibañez Explains Why Tortilla Chips Taste Better At Restaurants Than At Home
Store-bought and homemade tortilla chips can all hit the spot, but the tortilla chips served in restaurants always seem to be a cut above somehow.
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The Subtle Difference Between A Glaze And Reduction
Most of us wouldn't be able to identify a glaze from a reduction, but the subtle differences between the two is where amazing flavor is found.
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Why Egg Noodles Aren't As Gluten-Free As You Might Think
Not all egg noodles are safe for those adhering to a gluten-free diet. Here's what to look for to find egg noodles safe for those with a gluten sensitivity.
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Why There Is No 'Authentic' Cut Of Meat For Braciole, According To Chef Anthony Scotto
The ever-persistent hunt for authenticity in cuisine is bound to hit a major roadblock when it comes to braciole. We spoke to an expert to learn why.
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How Much Juice You Can Really Get From A Single Lemon
This citrusy fruit packs a big flavor punch. But just how much juice can you get from a single lemon? It depends.
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The Reason Coffee And Chocolate Make A Heavenly Match, According To A Master Chocolatier
The two bring out the best of each other, but why? If anybody knows, it's Nicole Patel, the Owner and Chocolatier of Delysia Chocolatier in Austin, Texas.
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Did You Know That There Are Male And Female Asparagus? Here's The Difference
Lots of fruits and vegetables are monoecious and are capable of self-reproducing, but others are separated into male and female varieties, including asparagus.
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Should You Serve Bourbon Balls To Children? Here's What To Know
Bourbon balls are a no-bake treat, which means you don't have to turn on the oven to whip up a tasty grown-up treat. But are they kid-friendly?
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13 Mexican Grocery Store Items You Likely Won't Find In A Typical US Supermarket
The next time you're at a Mexican grocery store, consider picking up these items. You never know when the pads of a prickly pear cactus might come in handy.
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Is It Safe To Eat Lemon Seeds?
When it comes to seeds, it can be tricky to know which can be eaten and which should be avoided. We know a lemon rind has many uses, but what about the seeds?
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11 Canned Bean Myths You Should Finally Stop Believing
If you tend to avoid canned beans, it may be related to any number of common misconceptions. Here are 11 canned bean myths you should stop believing.
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If Your Costco Rotisserie Chicken Is Green Like This Shopper's, Don't Panic
Cutting into your fresh Costco rotisserie chicken to find green breast meat would be alarming to say the least. But what causes this and is it safe to eat?
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20 Popular Burger Toppings, Ranked Worst To Best
Part of the joy of ranking burger toppings, be it sauces or veggies, is knowing how passionate true aficionados get about what goes on their favorite patty.
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Think Twice Before You Reheat Chinese Leftovers In The Containers
Making a big Chinese takeout order is likely to leave you with leftovers, but when it comes time to reheat them, take caution before microwaving the containers.
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What Tinned SPAM Is Really Made Of
Spam is sometimes thought of as a bit of a mystery meat, but it doesn't have to be. Here's what Spam is made of, how it's made, and where it's popular.
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What To Know About The Chicken-Lobster Hybrid Dish That Caused A Stir On Martha Stewart's Instagram
This dish, called the poularde homardine, or "chobster," looks like a mutated monstrosity, and Martha Stewart's followers told her so when she posted it.
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Flagel: The Bagel's Flat Cousin That Was Born In Brooklyn
If you're a fan of bagels, you might want to give a flagel a try next. This curious Brooklyn invention is basically the bagel's flat, crispier cousin.
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The Reason Large Cuts Of Steak Are Ideal For Dry Aging
A really great dry-aged steak is full of rich almost funky flavor and melts in the mouth. To try dry-aging at home, always opt for as big a cut as possible.
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16 Facts You Need To Know About Cinnamon
Cinnamon is one of the world's most popular spices, but it still retains an air of mystery. We're here with 16 fascinating facts about the beloved ingredient.
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