It Takes 2 Types Of Sugar To Make The Best Homemade Sriracha
It's easy and cost effective to make homemade sriracha. To put together the best, however, two unlikely but essential ingredients need to be included
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Russian Banana Fingerling Potatoes Date Back To The 18th Century
If you love potatoes (who doesn't?), the Russian Banana fingerling potato is a must-try. Read on as we break down this tasty specialty tater.
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The Most Important Factor For Pairing Cheese With Roasted Meats
Pairing different foods together can be an art, but that doesn't mean the reasoning needs to be opaque or elusive. We reached out to an expert for tips.
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19 Best Fruits And Vegetables To Lacto-Ferment
A wide world of produce can be lacto-fermented to create delicious global specialties and add new flavor profiles to preserved fruits and vegetables.
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What's Really In A Full English Breakfast?
Who's ready for black pudding? This traditional meal dates back centuries and the proper version contains some items you might not be very familiar with.
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What's The Difference Between American-Style Goulash And Chili Mac?
Both American goulash and chili mac are comforting and economical meals made with pasta, ground beef, and tomato sauce, batched to feed a family or gathering.
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How Much Protein Is In Trader Joe's Greek Yogurt?
Everyone has got their favorite product from Trader Joe's and if you swear by their Greek yogurt, here's how it stacks up against the competition.
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Timpano Is The Hearty Pasta Cake That Will Impress All Your Dinner Guests
Timpano is the very definition of a showstopper. Even the most jaded dinner guests will be in awe of this vegetable and meat filled pasta dish.
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Purple Vs Golden Raisins: What's The Difference?
Raisins are extremely polarizing, but it seems unfair to pigeonhole all raisins together, there are many differences between golden and purple raisins.
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12 Mistakes You Must Avoid When Making Kimchi
Making homemade kimchi requires some knowledge to ensure it's done correctly. We'll guide you through what to do to sidestep some of the most common pitfalls.
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The Reason Greek Yogurt Has A Sour Flavor
Anyone who has tried them both knows that Greek yogurt is thicker and has a more tart, sour taste compared to ordinary yogurt, but have you ever wondered why?
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Paczki Are The Rich, Polish Donuts That Get Their Own Day Of Celebration
Whether you call it Fat Tuesday, Mardi Gras, or Shrove Tuesday, this holiday is packed with signature foods. In the Midwest, it's the pączki that reins supreme.
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Custard Vs Pudding: What Sets The 2 Sweet Desserts Apart?
Custard and pudding might seem similar from appearances alone, but they are not the same thing. Let's explore where they originated and how each is made.
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Why You Should Always Opt For A Fruit Salad Over A Smoothie Bowl
You should choose fruit salad over smoothie bowls for a healthier, more filling option. Science, convenience, and cost make it the superior choice.
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Baru Nuts Are The Tasty Superfood You'll Want To Toss Into Your Smoothies
While baru nuts boast benefits for your body, the most super things about this food might actually be their taste and versatility.
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No, Sticky And Sushi Rice Are Not The Same Thing
If you thought that sticky rice was the same thing as sushi rice, then think again. The two shouldn't be used interchangeably and have different properties.
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How Much Sugar Is In A Sugar Cube?
Perhaps you need to swap one out for the other in a baking recipe, or you're just curious. Either way, we're here to answer your questions.
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Balut: The Fascinating History Behind Filipino Fertilized Duck Eggs
Balut, or fertilized duck egg, is considered a Filipino delicacy. As you might imagine, the history of this unique, polarizing food is as interesting as it is.
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No, Overripe Limes Are Not Actually Lemons
If you've ever found a yellow lime at the grocery store, you might have thought it was a lemon. While understandable, the two citrus fruits are quite different.
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16 Absolute Best Taco Spots In Phoenix
These Mexican restaurants make a flavorful contribution to the Phoenix community by demonstrating how many delicious tacos can be found throughout the city.
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Why Parmesan Cheese Has Such A Long Shelf Life
Parmesan cheese is a refrigerator staple that barely ever seems to go bad. Why does Parmesan cheese have such an impressive shelf life?
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Who Is The Actual Company Behind Avocados From Mexico?
If you've perused your grocery store's avocados, you may have seen that colorful Avocados From Mexico sticker on them. So, what's the story behind this brand?
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Truffle Salt Is Key To Instantly Adding An Earthy, Umami Essence To Dishes
Truffle salt is the perfect way to add an earthy, umami flavor boost to your favorite recipes without paying the lofty price for whole truffles.
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Is It Safe To Drink Evaporated Milk Straight From The Can?
Have you ever had a craving to take a slurp of evaporated milk straight out of the can? If so, you're not alone. But is it safe? And will it taste good?
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The Real Difference Between Biscuits And Scones
Scones and biscuits share a lot of similarities, but what are the true differences between the two delectable, flaky baked goods?
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The Only 2 Sauces You Need For Pork Chitterlings
From its history to its preparation, chitterlings boast a complex nature. However, when it comes to dressing them, you only need these two sauces.
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Asian Pears Vs Bartlett: What's The Difference?
Confused about which type of pear is best for what culinary purpose? We're here to help with a full low-down on the difference between Asian and Bartlett pears.
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