Tasting Table
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok & Trending Recipes
    • Occasions
  • News
  • Exclusives
    • Interviews
    • Opinion
    • Reviews
  • Restaurants
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
    • Fine Dining
    • Bars
    • City Guides
  • Kitchen
    • Cleaning Tips
    • Design & Decor
  • Cook
    • How Tos
    • Food Facts
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation Tips
    • Grilling & Smoking Tips
    • Baking Tips
    • Cooking Tips
  • Drink
    • Mixology & Techniques
    • Beer & Wine
    • Cocktails & Spirits
    • Non-Alcoholic
    • Coffee & Tea
    • Smoothies & Shakes
  • Features
  • Grocery
    • Shopping Tips
    • Stores & Chains
  • Culture
    • Food History
    • Traditions
    • World Cuisines
    • Healthy Eating
  • Entertain
  • Local Food Guides
    • Boston, Massachusetts
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Seattle, Washington
    • New York City, New York
  • Holidays
    • Christmas
    • New Years
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • Gardening
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Tasting Table
Tasting Table
Food Facts
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
  • Newsletter

Food Facts

  • airplane food on tray

    The One Flavor That Makes Plane Food Taste Amazing Again

    It's no secret that airplane food usually leaves a lot to be desired in the flavor department. Luckily, you can counteract that blandness by adding one flavor.

    By Molly Harris 10 months ago Read More
  • plate of whole roasted red peppers

    What's The Point Of Roasting Peppers?

    If you like complex, smoky notes and a darker, caramelized taste, you've got to try roasting peppers. Cooking a pepper in high heat does four important things.

    By KJ Lannon 10 months ago Read More
  • Bowl of flour on table with spoon

    What's The Difference Between Cake Flour And Bread Flour?

    If you looked at the two flours in a bowl, you may not be able to tell the difference. But, if you added them to the same recipe, you'd get different results.

    By Sara Klimek 10 months ago Read More
  • Whole and sliced fuyu persimmons

    What Is Persimmon? A Quick Guide To The Fruit

    If you don't really know what persimmon is (let alone ever tasted one), there's a whole world of versatile fruit flavor out there just waiting for you.

    By Anna Kot 10 months ago Read More
  • Three different types of pies compared

    7 Types Of Pie Crusts, Explained

    What comes to mind when you think of a pie crust? The answer could vary from person to person. Here's a rundown of all the major types of pie crust.

    By Deb Kavis 10 months ago Read More
  • ground beef on a cutting board surrounded by spices and herbs

    Ground Sirloin Vs Round: The Difference Between Ground Beef Types

    Ground sirloin and round are two of the many varieties of ground beef. What sets these two apart, and where can you use them in your cooking?

    By Matthew Spina 10 months ago Read More
  • Food decorated with Canadian flags.

    4 Popular Food Brands You Didn't Know Were Canadian

    With tariffs on the way, we take a look at a few brands that you may not have realized were Canadian to see what the effects might be for U.S. consumers.

    By Eibhlis Gale-Coleman 10 months ago Read More
  • Hand holding a cone with black ice cream

    The Mystery Behind Black Ice Cream Flavors

    Black ice cream is one of those mysterious food trends that seems somewhat inexplicable. We dive in to dissect the details of this delightfully dark dessert.

    By Eibhlis Gale-Coleman 10 months ago Read More
  • Pouring olive oil next to dish of olives

    Is There A Difference Between Greek And Italian Olive Oil?

    Greece and Italy are two of the most dominant producers of olive oil. Though both are high quality, they aren't the same. Here's how they differ.

    By Matthew Spina 10 months ago Read More
  • A bottle of olive oil and a spray bottle of olive oil next to a bowl of olives

    The Key Difference Between Olive Oil Cooking Spray And Regular Olive Oil

    It's natural to assume that olive oil cooking spray is the same thing as regular olive oil in a different form, but there are key differences between them.

    By Martha Brennan 10 months ago Read More
  • bowls of pasta carbonara and alfredo

    Carbonara Vs Alfredo: Are They Really That Different?

    Spaghetti carbonara and fettuccine Alfredo are two common pasta dishes that you might have heard of, but do you know what truly sets them apart?

    By Matthew Spina 11 months ago Read More
  • Milk being poured from a pitcher into a glass

    The Real Difference Between Cream And Milk

    Cream and milk can appear very similar to the naked eye and they're both found in the dairy aisle. Here's what you need to know about each product.

    By Wendy Leigh 11 months ago Read More
  • Fork with raw steak above plate

    What's The Difference Between Rare And Blue Rare Steak?

    You've heard of rare steak, but have you heard of blue rare steak? Let's explore exactly what it is and how it differs from regular rare steak.

    By Austin Havens-Bowen 11 months ago Read More
  • Person holding a Quest cookie in a grocery store

    What Are Quest Cookies Sweetened With?

    From protein bars to cookies, Quest Nutrition has been providing tasty protein alternatives for a while now -- but how are their cookies sweetened?

    By Autumn Swiers 11 months ago Read More
  • Sirloin and picanha steaks compared side by side

    Sirloin Vs Picanha Steak: What's The Difference?

    You're probably familiar with sirloin steak, but have you heard of picanha steak? And do you know what sets it apart from a classic sirloin steak?

    By Kashmir Brummel 11 months ago Read More
  • Raw prime cuts wooden board

    Prime Rib Vs Beef Tenderloin: What's The Difference?

    Prime rib and beef tenderloin are two of the most popular red meat options. Since they come with hefty price tags, it's important to know what's what.

    By Luna Regina 11 months ago Read More
  • Prime Rib on a plate with Au Jus

    Why Au Jus Is Considered The Definitive Sauce For Prime Rib

    When it comes to prime rib, au jus is generally seen as a go-to sauce. But what makes this such a great pairing with prime rib and other meals?

    By Nathan Legare 11 months ago Read More
  • cup of coffee with mint, lemons, blueberries, and ginger on wood background

    12 Flavors That Just Don't Pair Well With Coffee

    If you want to experiment with your cup of coffee, you might look around your kitchen for inspiration. Many flavors actually don't pair well with coffee.

    By Sophia Beams 11 months ago Read More
  • A tiny bowl of chickpeas

    Why Chickpeas Go By 2 Names

    When perusing the canned goods at the grocery store, you may notice that chickpeas and garbanzo beans look identical. Here's why chickpeas go by two names.

    By Alyssa Chierchia 11 months ago Read More
  • plastic container of frozen chicken drumsticks

    3 Reasons Your Frozen Chicken May Look Green

    Ever wondered why your frozen chicken looks a little bit green? There are a few reasons why, and not all of them may warrant throwing it out.

    By Kat Lieu 11 months ago Read More
  • plates of boneless wings and chicken nuggets

    Boneless Wings Vs Chicken Nuggets: Is There Really A Difference?

    Boneless wings and chicken nuggets are so similar that some may say they're the same thing. But is that really the case with these two popular items?

    By Kashmir Brummel 11 months ago Read More
  • A cup of coffee with hazelnut dark chocolate pieces

    Just How Much Caffeine Is In Dark Chocolate Vs A Cup Of Coffee?

    Believe it or not, coffee and energy drinks aren't the only way to get that much-needed morning jolt. But does chocolate have caffeine, too? Here's a breakdown.

    By Gene Gerrard 11 months ago Read More
  • French fries in microwave

    The Science Behind Why Microwaving Fries Always Leads To Soggy Results

    Have you ever tried to reheat once-crispy fries in the microwave and been greeted by soggy dismay? There's a scientific explanation for that.

    By Jen Peng 11 months ago Read More
  • Coffea plant during the harvest

    Are Coffee Beans Technically A Fruit?

    You might know how a coffee bean looks, tastes, and smells. But do you know how it's classified? For example, do you know if it counts as a fruit?

    By Autumn Swiers 11 months ago Read More
  • Eggs and dairy products with beige background

    Are Eggs Dairy Or Not? A Common Food Misconception Explained

    Due to their proximity at the grocery store, many have wondered if eggs are just another dairy product. They're not, let us explain.

    By Julia Holland 11 months ago Read More
  • Cartons of eggs at Trader Joe's

    The Trader Joe's Eggs You Can Hatch Into Chicks, Apparently

    In an effort to provide variety, Trader Joe's sells many different types of eggs - and, believe it or not, it's possible to raise chicks using this kind.

    By Claire Redden 11 months ago Read More
  • Whole, grated, and prepared horseradish

    Everything You Need To Know About Horseradish

    Among the vibrant colors of winter vegetables, the humble horseradish root stands alone. Read on to learn how to harness the pungent power of horseradish.

    By Anna Kot 11 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TastingTable.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Tasting Table