What Is A Yuzu Sauce And How Do You Use It?
Yuzu, a vibrant Japanese citrus fruit, is delicious in a number of sauces. But how exactly do you use it? Use these formulas and play with flavors.
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14 Celebrity Chefs And Their Favorite Comfort Foods
If you need inspiration for a comforting dish, or you just want to upgrade a favorite, these are the satisfying meals our favorite chefs love and cook often.
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The Hugely Popular Beverage You Shouldn't Pair With Fermented Food
There's a staple drink that you should avoid drinking with any kinds of fermented food; it may be the reason why your breakfast has been tasting slightly wrong.
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5 Fruits That Rival Watermelon When It Comes To Hydration
You probably already know that watermelons are an excellent source of hydration, but how do other fruits compare? Here are your best alternatives.
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The Rich, Rustic Italian Seafood Dish That Actually Hails From California
Like many a delicious dish, this seafood recipe was developed over time by Italian immigrants to America, who made it into a tasty Italian-American classic.
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Why You Can Ignore 'Farm-Raised' On Meat Packaging
Buying meat at the grocery store or butcher is a lot more confusing than it needs to be. There are a lot of misleading labels out there, like "farm-raised."
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Why Are Cherries Always So Expensive?
Why are these ruby-red stone fruits so ruinously expensive? The high cost of cherries is tied to a cascade of agricultural, environmental, and economic factors.
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Streusel Vs Crumble: What's The Difference?
Crumbles and streusels both bring extra flavor and crunch to various desserts, but they're not the exact same thing. Here's the real difference between them.
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Which Country Produces The Most Lemons And Limes In The World?
While lemons and limes are universally beloved among cultures, this one region took it a step further -- becoming the leading global exporter of the fruits.
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Is Australian Wagyu Beef A Good Alternative To Japanese Wagyu?
Japanese wagyu is a legendary type of beef, but how does Australian wagyu stack up to it? We asked an expert if it's a good alternative beef.
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Is Blue Cheese Gluten-Free?
Gluten can be found lurking in the most unexpected places, which poses a serious risk for those who stick to a gluten-free diet. How does blue cheese factor in?
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The Actual Reason Corned Beef Has That Distinct Pink Color
The signature pink hue of corned beef can often leave cooks wondering if the meat is cooked through or not. Here's the real source of the color.
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Mortadella: What It Is, How It's Made, And Why It's Nothing Like Bologna
Mortadella might look similar to a standard slice of bologna, but its silky-smooth, flavorful bite may just change the way you think of a simple deli sandwich.
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Texas Has 2 Official Peppers — And This Small But Fierce Southwest Chile Flies Under The Radar
Looking for a new chile pepper to tackle this summer? Try one of Texas' two official state peppers — and we're not talking about jalapeños.
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Is Chick-Fil-A's Chicken Fresh Or Frozen?
Most people prefer fresh food over frozen food, but how can you be certain which type you're being served at a fast food restaurant like Chick-fil-A?
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Is Chipotle An Ingredient? How A Dried Chili Pepper Gave Its Name To A Popular Restaurant Chain
Chipotle has been offering its fast-casual take on Mexican cuisine since the '90s. But does the restaurant even use the dried chili peppers it's named for?
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Frozen Yogurt Vs Soft Serve: What's The Difference?
Right in the moment when the craving for a cold treat strikes, choosing between frozen yogurt and soft serve can feel like the most difficult thing ever.
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If You Love Loaded Hot Dogs, Chilean Completos Are Your Culinary Ticket To Happiness
If you really enjoy a loaded hot dog, the dish served in Chile known as completos might become your new favorite topping-filled indulgence.
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The Absolute Best Beef-To-Fat Ratio If You Plan On Browning The Meat
If you're looking for the best type of ground beef to brown for your next dish, give this leaner beef-to-fat ratio a try.
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Is Berbere Spice Hot? Here's How Fiery This African BBQ Staple Really Is
Berbere spice is a key component of many East African dishes. But is it really as spicy as the name suggests, and what are its exact ingredients?
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This Country Exports More Candy Than Any Other — And It Might Surprise You
The country is the birthplace of popular confections like gummy bears, and legend has it that the candy cane was invented there in 1670.
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The Canned Fish That Actually Tastes Better The Longer You Wait To Eat It
Unlike most other canned food, this fish's flavor is enhanced if you wait long enough before eating it. Here's how to "age" this canned fish properly.
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This Government-Funded Snack From The '60s Was Originally Made For Astronauts
Did you know that the U.S. government worked with one major food brand to craft a snack for outer space explorers? This vintage snack has quite the history.
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This Is What Candy Corn Is Supposed To Taste Like
Candy corn is among the world's most decisive foods. Those who like it, love it. Those who don't, loathe it. Here's what the candy tastes like.
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Do Gummy Cola Candies Contain Actual Soda?
Gummy cola candies are one of those iconic flavors that can instantly bring back childhood memories. But have you ever wondered how they get their flavor?
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You Should Avoid Canning Pickled Eggs For This Major Safety Reason
Pickling eggs ensures they last longer, and that briefly became a standard in American bars. But there is danger in keeping a jar of pickled eggs in the pantry.
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Japanese Fried Chicken Vs Korean: What's The Difference?
Japanese and Korean fried chicken are among the two most popular varieties of the dish. Here's what sets these two variants apart from each other.
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