The Original Boston Cream Pie Featured This Sweet Liquor
The original Boston cream pie recipe featured not only cake, two types of fondant, and sliced toasted almonds, but also a boozy custard filling.
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The Reason Traditional Greek Salad Is Served Without Lettuce
A traditional Greek salad doesn't use lettuce. But why? Find out with this quick peek into the history behind this famous, fresh, and beloved dish.
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The Scientific Difference Between Pie Crust And Puff Pastry
Making your own pastry can be intimidating, especially trying to figure out which style works best for each particular baking project.
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3 Styles Of Chili That Are Completely Bean-Free
If you're craving a hearty bowl of chili but would prefer it without the beans, there are actually three different types of chili out there that are bean-free.
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How M&M's Get Their Signature 'M' Printed On Them
With the candies so small and the M perfectly aligned, some wonder how the makers of M&M's get the name stamped on every delicious chocolate morsel.
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How To Tell If Your Strawberries Have Gone Bad, Even If There's No Mold
Like any fresh fruit, the shelf life of a strawberry actually isn't that long, but these tips will help you make them last longer, and know when to toss them.
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Here's How Much Seasoning You Really Get In A Dry Ranch Mix
Before buying a packet of ranch dressing at the grocery store, it's good to know how many tablespoons are in each packet, regardless of the size.
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What Exactly Is Beef Bile And How Do You Use It?
While the initial thought of using beef bile in your food may come as a shock, it's actually a common practice across the globe. Here's how it's used.
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If Your Chicken Tastes Fishy, This Might Be The Reason Why
There seems to be an increase in customers finding their chicken tastes a little fishy. We delve into the reasons why this is happening and what to do about it.
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5 Of The Best Nuts To Eat, According To A Nutritionist
We know that nuts make a tasty, healthy, and energizing snack. But which ones are the best? A nutritionist shares her five favorites and how to enjoy them.
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What Is A Delmonico Steak And What Sets It Apart From Ribeye Steak?
You've heard about ribeye steak, but what about the Delmonico steak? Find out what makes this unique, delicious cut of meat different than the average ribeye.
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15 Vintage Steak Dishes You Need To Try
Steak has had quite an evolution over the centuries, and when it comes to these famous vintage steak dishes, we think you need to try them at least once.
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Shoyu Vs Miso Ramen: What's The Difference?
Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their share of distinct differences.
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Which Grains Are Considered 'Ancient'?
If you're looking to add variety to your diet, you may have considered trying some ancient grains. However, what are ancient grains, and why are they important?
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The Popular Cut Of Beef That Gets Ignored In The US
You’ve probably seen it on a taqueria menu and wondered what it was. This flavorful cut of beef is popular in Mexican cuisine but often overlooked in the U.S.
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The Reason Soup Always Tastes Better The Next Day
Have you ever noticed that your favorite soup recipe tastes so much better the day after you make it? This might be the reason for its upgraded flavor profile.
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Why Store-Bought Gelato Tastes Different From The Real Thing
If you've ever wondered why your store-bought gelato doesn't quite measure up to the real thing, the answer might have to do with your appliances.
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What's The Highest Percent Of Dark Chocolate You Can Buy, And Does 100% Dark Chocolate Exist?
Chocolate aficionados often discuss the percentage of cacao in their dark chocolate, saying the higher the better. But how high does it go? Does 100% exist?
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23 Common Fruits And Vegetables That Are Actually Man-Made
We might think the fruits and veggies we love are timeless, but they all started somewhere — and were domesticated and modified over centuries.
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What Exactly Is In Those Corned Beef Seasoning Packets?
If you've ever been curious about what spices are included in those corned beef seasoning packets, then wonder no longer.
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The Biggest Deli Meat Recall In Boar's Head History
The 2024 Boar's Head deli meat recall was one of the largest in history. Here's what happened during the recall, and what the company is doing moving forward.
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The Longest Lasting Type Of Milk You Can Buy And How It Works
Milk may have a reputation for being quick to spoil, but there is actually one treated version of this dairy staple that has a long shelf life.
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Do Roasted Nuts Spoil Quicker Than Regular Ones?
Roasted nuts are a tasty, hearty snack and cooking ingredient, but their shelf life is generally lower than that of raw nuts. Here's about how long they keep.
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What It's Really Like Working In The White House Kitchen
Hundreds of people work in the White House. One of the most interesting positions might just be the chef's. Here's what it's like to cook for the president.
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The Confusing Way The TSA Categorizes Peanut Butter
Is peanut butter a solid or a liquid? Here's what you should know about the Transportation Security Administration guidelines before your next flight.
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12 Creative Ways To Use Pita Chips (Besides Just Dipping)
Pita chips are so versatile that they should be used for so much more than just a snack. Take a look at all the ways you can add pita chips to your recipes.
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Why Chicago Deep Dish Pizza Puts The Sauce On Top
Unlike most other types of pizza, Chicago deep dish quite notably layers the sauce over the toppings. There is, however, a good reason behind this.
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