10 Candies That Taste Better Frozen
Craving something sweet, but don't want to turn on the oven? Stick one of these candies in the freezer. They taste even better when they're frozen!
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How Exactly Is Soy Sauce Made?
The history of soy sauce stretches back hundreds, even thousands, of years, with much of this popular fermented soy bean brew still made in traditional way.
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15 Creative Ways To Use Passion Fruit
Adding passion fruit to your meals can make you feel like you're instantly on vacation. Find out all the sweet and savory ways you can use this fruit.
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Are Jarred Jalapeños Hotter Than Fresh Ones?
Choosing between fresh and pickled jalapeños doesn't have to be an agonizing decision. But if you want more heat, you'll want to choose one over the other.
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Why So Many Store-Bought Eggs Are White Instead Of Brown
Chicken eggs come in many different shapes and sizes; we look at the reasons why white eggs have come to dominate the American market.
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How Pop Rocks Candy Works, According To Science
Most of us love the surprising (even when you know it's coming) pop and fizzle of pop rocks. The way they work is clever and was discovered by a happy accident.
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What Makes A Cheese Pie Different From A Cheesecake?
Cheesecake and cheese pie might sound like they would be pretty much the same thing, but the two are actually pretty different. Here's how they shake out.
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This Is Exactly How Sherbet Differs From Ice Cream
Ice cream, sorbet, and sherbet are sweet treats you might find at an ice cream shop, but each differs and offers distinct flavor and texture combinations.
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16 Popular Types Of Smoked And Cured Fish From Around The World You Should Know About
Humans have been preserving foods since the dawn of time. Here are some popular smoked and cured fish dishes from all around the world.
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What Exactly Is Saleratus In Vintage Recipes (And Is It Different From Baking Soda)?
Saleratus was a bread leavener that was eventually replaced by baking soda and baking powder, but can you use them interchangeably in recipes?
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Here's How Many Seeds Are In A Single Pomegranate
Whether you're following a recipe with a specific amount of pomegranate seeds or you're just curious, most of the fruits fall between an average range of seeds.
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What Are Tonka Beans And Why Are They Illegal In The US?
Because tonka beans are illegal in the United States, you won't find the popular ingredient at the forefront of most American menus. Read on to find out why.
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It's Not Just Apples And Oranges — You Can Make Tea With Just About Any Fruit Peel, And Here's Why
It's true, you can make refreshing homemade tea with apple and orange peels, but the possibilities don't stop there. Here's what you need to know.
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Here's Exactly What Dry Aging Does To Beef And Steak
Dry aging has the potential to be confusing in terms of how it applies to steak. To cut through the misinformation, we reached out to an expert.
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Here's The Actual Difference Between Dry-Aging And Wet-Aging Beef
Dining at a high-end steakhouse means deciphering the difference between dry-aged and wet-aged beef. Rather than guess, see what this expert has to say.
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10 Tips For Packing And Storing Food For Your Camping Trip
How you pack and store your food is an important part of camping. Find out how to select the best food for a camping trip and how to protect it from wildlife.
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Here's Exactly Why Cheetos Stain Your Fingers
Cheetos are notorious for leaving cheesy dust stains (officially called Cheetle) behind, but why does this happen? Here's what we know.
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Why Knowing The Different Breeds Of Beef Makes All The Difference
You might already know that different cuts of beef are best prepared in different ways. The same holds true for different breeds of beef as well.
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15 Delicious Ways To Upgrade Lobster Tails
Lobster tails are delicious served with butter sauce, but there are so many more options out there. Find out other ingredients you can use with lobster tails.
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Your Lasagna Isn't Traditionally Italian Until You Add This To It
We hate to break it to you that your lasagna isn't traditionally Italian, really, until you add a particular creamy ingredient.
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What Happens If You Add Oil To Your Vinaigrette Too Quickly
Vinaigrette is the fine art of combining two opposites, oil and vinegar, into a cohesive dressing. But, add your oil too quickly, and it'll fail. Here's how.
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The Underrated Tinned Fish That You Might Not Think Belongs On Your Charcuterie Board (But It Does)
With northern roots, this unsung tinned fish is a superfood rich in omega-3s, vitamins, and more goodies. Here's why it belongs on your next charcuterie board.
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The Fruity Drink Mix Pie That Used To Be A Summer Staple
A little drink mix goes a long way, and this one had quite a heyday in the mid 20th century. It's still being sold, too, if you want to try it for yourself.
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The Differences Between Mirin And Rice Vinegar
Mirin and rice vinegar, both staples in every Japanese kitchen are very similar but also very different. Here's the lowdown on everything you need to know.
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Guy Fieri Isn't A Huge Fan Of This Popular Oil Trend
Guy Fieri knows quite a lot about popular food trends, but there's, in particular, that he can't stand -- at least, not when it's used in excess.
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16 Creative Add-Ins For A Brunch-Worthy Mimosa
If you're getting a bit bored with a basic mimosa, you can easily upgrade it by switching up the ingredients. Try some of these add-ins for your next brunch.
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What, Exactly, Is Crème Anglaise And How Does It Differ From Custard?
Although related, crème anglaise and custard are slightly different — understanding them will help you pick the right one for your next sweet or savory treat.
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