Thinking Of Harvesting Maple Syrup? You Might Have To Wait A While
Making your own maple syrup might sound like a quaint way to save money on the grocery store version, but you need a very mature maple tree to do it.
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Your Airplane Food Might Taste Better If You Wear These While In The Sky
Airplane food doesn't have the best reputation, but the taste of your food isn't just about the flavors and smells. You can make your meal better with these.
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Frozen Orange Juice Used To Be Everywhere. Why Did We Stop Buying It?
There was a time when frozen orange juice from concentrate lined the grocery store freezer shelves, but that era has ended. Here's the unexpected reason why.
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What You Probably Never Noticed About The Andes Mints They Give You At Olive Garden
Every meal that you get at Olive Garden is topped off with an Andes mint at the end, but you may not have realized why these candies are special.
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What Exactly Is Canned Brown Bread — And How New Englanders Eat It
If you aren't from New England, then there's a decent chance that you've never sampled canned brown bread. Here's exactly what it is and how it's eaten.
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Frozen Shrimp Are Actually Fresher Than You Think. Here's Why
There are a few important things you should know about frozen and fresh shrimp that may change your perception of the versatile and tasty crustacean forever.
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Marbling On Beef Is Delicious, But It Isn't Always Very Good For You. Here's Why
While highly marbled beef may be a luxury food, it's best not to overeat it - however, the story about this beef's dangers isn't as clear as you might imagine.
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Sprouts Are Healthy, But They're Likely To Cause Food Poisoning. Here's Why
Sprouts have gotten increasingly more popular as of late, but they're a bit riskier than you may have been led to believe. Here's what you should know.
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16 Iconic '90s Recipes For Your Next Old School Dinner Party
Having a dinner party is a great way to reminisce about the '90s with your friends. Here are some nostalgic recipes that were trendy in the 1990s.
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Why You Probably Can't Handle The World's Hottest Pepper
Even if you think you can handle the heat, you're probably no match for the world's hottest pepper. Twice as spicy as a Carolina Reaper, this pepper is no joke.
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Avoid Ordering This Boring Appetizer When Dining Out
Most restaurant appetizers consist of dishes you wouldn't make at home, but there's one app that you shouldn't spend the extra dough on.
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How Much Does One Egg Actually Weigh?
Eggs don't all weigh the same. From small to jumbo, values vary. Hence, why it's essential to know how to convert sizes accordingly.
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What Counts As A Vegetable Serving? You Might Be Eating More Than You Think
Eating enough produce can feel like a challenge. But, knowing what constitutes as a serving can make things easier. Here's what you need to know.
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The Simple Trick To Picking The Best Cantaloupe Every Time
While there are plenty of signs to indicate a perfectly ripe cantaloupe, one indicator offers the best chance of choosing a sweet melon.
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Is It Possible To Ripen An Unripe Watermelon After Buying It?
It can be tough to determine whether watermelon is ripe or unripe at the grocery store, so here's what to know about whether the fruit can ripen at home.
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The High-Protein, Low-Mercury Seafood You're Probably Ignoring
Seafood is a great source of protein, but there's one type of seafood that is often overlooked that has a lot of nutritional benefits that you should be eating.
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10 Candies That Taste Better Frozen
Craving something sweet, but don't want to turn on the oven? Stick one of these candies in the freezer. They taste even better when they're frozen!
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How Exactly Is Soy Sauce Made?
The history of soy sauce stretches back hundreds, even thousands, of years, with much of this popular fermented soy bean brew still made in traditional way.
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15 Creative Ways To Use Passion Fruit
Adding passion fruit to your meals can make you feel like you're instantly on vacation. Find out all the sweet and savory ways you can use this fruit.
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Are Jarred Jalapeños Hotter Than Fresh Ones?
Choosing between fresh and pickled jalapeños doesn't have to be an agonizing decision. But if you want more heat, you'll want to choose one over the other.
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Why So Many Store-Bought Eggs Are White Instead Of Brown
Chicken eggs come in many different shapes and sizes; we look at the reasons why white eggs have come to dominate the American market.
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How Pop Rocks Candy Works, According To Science
Most of us love the surprising (even when you know it's coming) pop and fizzle of pop rocks. The way they work is clever and was discovered by a happy accident.
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What Makes A Cheese Pie Different From A Cheesecake?
Cheesecake and cheese pie might sound like they would be pretty much the same thing, but the two are actually pretty different. Here's how they shake out.
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This Is Exactly How Sherbet Differs From Ice Cream
Ice cream, sorbet, and sherbet are sweet treats you might find at an ice cream shop, but each differs and offers distinct flavor and texture combinations.
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16 Popular Types Of Smoked And Cured Fish From Around The World You Should Know About
Humans have been preserving foods since the dawn of time. Here are some popular smoked and cured fish dishes from all around the world.
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What Exactly Is Saleratus In Vintage Recipes (And Is It Different From Baking Soda)?
Saleratus was a bread leavener that was eventually replaced by baking soda and baking powder, but can you use them interchangeably in recipes?
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Here's How Many Seeds Are In A Single Pomegranate
Whether you're following a recipe with a specific amount of pomegranate seeds or you're just curious, most of the fruits fall between an average range of seeds.
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