The Country That Eats The Most Butter Isn't The One You Expect
With every person consuming roughly 3.9 kilograms of butter per year, this island nation leads the world's butter consumption and also butter production.
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15 Iconic Foods That Were Invented By Women
Many of our favorite foods were actually created by women. Some of these foods were made out of necessity, while others were lucky and delicious accidents.
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Why An Ice Cream Float Isn't The Same As An Ice Cream Soda
When the sun is shining, all you want is a frosty cold treat to cool you down. But do you want an ice cream float or an ice cream soda? Here's the difference.
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Not Every Green Tomato Is Waiting To Ripen. Here's Why
All tomatoes are green before they ripen into the juicy red varieties you typically see in the store, but some green tomatoes are actually ready to eat.
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Why Refried Beans Taste Better In A Restaurant Than At Home
Refried beans always seem to taste better when they're made at restaurants. But there's one secret ingredient you can add at home for better results.
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The Once-Trendy Vintage Seafood Appetizer Everyone Forgot About
You need just two ingredients to recreate a beloved Victorian-era dish that later experienced a resurgence in popularity: shellfish and a salty pork product.
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The Exact Difference Between Cantaloupe And Muskmelon
You probably know a cantaloupe when you see one, but what about a muskmelon? And do you know what separates them or if they are even different things at all?
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6 Foods Giada De Laurentiis Refuses To Eat
Celebrity chef Giada De Laurentiis may have a varied palate, but there are some foods that even she won't touch. These are the worst offenders.
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Donald Trump's Favorite Snack To Stock The White House Kitchen With
Donald Trump loves to munch on a crunchy, savory snack food that just so happens to also be a favorite of one of the president's former political rivals.
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What Makes Matcha So Expensive
Matcha might be a popular order, but the quality you enjoy — and its price tag — can vary significantly. Learn about what impacts the cost of matcha.
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Soy Vs Pea Milk: How Do The Plant-Based Beverages Differ?
Soy milk and pea milk, both can be found in the plant-based mylk isle, though each one has a distinct flavor, use, history, and manufacturing process.
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How Do Heirloom Tomatoes Get Their Unique Shape?
One of the most interesting characteristics of heirloom tomatoes is their unique shape, which has everything to do with its historical development.
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A Premium Ice Cream Brand Was Created With Help From A NASA Engineer
Boasting high-tech, patented machines for churning out goodness, this brand is serving up delicious scoops that give astronaut ice cream a run for its money.
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There's A Simple Way To Ensure Your Homemade Candy Sets Properly
Homemade candy didn't turn out the way you hoped it would? The weather outside could be the biggest culprit, and here's why.
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Using A Small Pot Is One Of The Worst Things You Can Do When Cooking Pasta
Using the incorrect pot could be the reason why your pasta turns out poorly. Here's why tiny cooking vessels can make all the difference when preparing noodles.
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10 Fruits And Veggies You Should Grow In Your Fall Garden
With cooler temperatures and fewer hours of sunlight, gardeners might think nothing can grow in the fall. But there are actually many cool-weather crop options.
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If You Love Good Bread, French Butter Belongs In Your Fridge
In a category all its own, lies highly coveted French butter. Hailed by all kinds of chefs, it's especially transformative if you love good bread.
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Here's Why Kimchi Isn't Always Vegan
Considering vegetables are typically the star ingredient of kimchi, you might presume that all kimchi is vegan. However, that's not always the case.
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These 2 Italian Regions Produce The Most Olive Oil
Italy produces a significant portion of the world's olive oil, and these two regions do the bulk of the heavy lifting, producing more than any other areas.
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The Not-So-Secret Ingredient Behind Cinnabon's Famous Scent
Cinnabon makes legendary cinnamon rolls and the key to their distinctive aroma and taste is a proprietary, trademarked blend of cinnamon. Here's the scoop.
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Are Krispy Kreme Cake Doughnuts Made From Actual Cake?
Rustic, crumbly, and absolutely delicious, Krispy Kreme's cake doughnuts have a unique look and flavor. But, are they made from actual cake? Here's the lowdown.
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Before Buying Fish At Walmart, It's Important To Know This
From sustainability, to rising prices, and a plethora of brands and labeling standards to sift through, food buying choices today can seem quite complicated.
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How Bologna Is Made (And What You're Actually Eating)
Bologna, the pink, round, uniform sausage that's ubiquitous in delis and sandwiches has an interesting story and manufacturing process. Here's the lowdown.
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The 10 Best Cheeses For Your Summer Charcuterie Board
This summer, make your charcuterie board more memorable with these superstar cheeses. We asked an expert for the best, most versatile picks.
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What It Means If Your Garlic Cloves Are Orange
Don't be surprised to find some occasional orange cloves when cooking with fresh garlic — it hasn't gone bad, but how it changed might affect how you use it.
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10 Best Foods To Eat While Recovering From Wisdom Teeth Surgery
If you had your wisdom teeth removed, eating nothing but yogurt and ice cream can get repetitive. There are more nutritious options when healing a sore mouth.
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The Crunchy Snack That Guy Fieri Never Travels Without
If anyone knows a thing or two about travel, it's Food Network star Guy Fieri, but have you ever wondered what he snacks on while he is on the road?
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